Godfather of Ocean Food

Chapter 52 Entertaining
The second idiot has indeed become different now. Not to mention anything else, his physical strength alone is a bit too abnormal. He has been in the sea for almost five or six hours and still hasn't come up, and he still doesn't look tired. If it wasn't for the fact that he looked exactly like a husky and had been raised for a while, Ye Susu would have thought it was a seal, and wouldn't have planned to go ashore.

But Tang Sheng and Ye Susu didn't care when the second idiot scared away the biting fish, but the second idiot was having fun, as if he regarded it as a game, and the age of this husky is only a little over one year old, which is not considered Adult big dogs are in the rebellious period among humans at this age, and it may be because of this that they ran away from home.

"Actually, you can become an actor. You have a very unique temperament." Ye Susu thought for a while and opened up a topic.

"Oh? Then what kind of role am I suitable for?" Tang Sheng was amused to hear Ye Susu say this, and picked up the topic.

"Well, Dugu Qiubai, your lonely back looks like a special kind of domineering, a kind of domineering, a kind of domineering, who is the enemy of the world's heroes." Ye Susu nodded, expressing that she agrees with her point of view.

"Dugu Qiubai? That's okay, as long as it's not Dongfangbubai, hehe", the two of them chatted without saying a word, and the sky was getting later and later, the sun finally set slowly, standing on the sea to watch The sunset is really beautiful, the orange and dark red disc is slowly falling down, the scenery really cannot be described in words, Ye Susu has seen the sunset on the sea countless times, but she is still intoxicated by it.

But Tang Sheng didn't go to see the beauty of the sunset, he was holding a big net to catch fish in the net cage, since Ye Susu was eating bigger erythema, Tang Sheng naturally had to meet her small request, catch fish It took more than ten minutes to finally catch a erythema that weighed about [-] to [-] catties. Such a large erythema leaf Susu must not be eaten up, but I still have myself, let alone a dozen catties, it is a fish of several hundred catties Tang Sheng could swallow it all.

Once again rowed the small sampan from the raft to the shore, and the day passed like this. Seeing Tang Sheng lazily holding the big fish in one hand and the shoes in the other, he looked at himself Ye Susu's mouth curled up with bare feet and shoes, that's good!This seems to be the second time today that I have said these four words in my heart.

As a result, as soon as the two of them arrived at the door of the house, they saw two cars listening there, and they were a little surprised. Did they come to guests this afternoon when they went out?After seeing the young couple of a man and a woman come back, Director Guo almost cried. He hurried forward to introduce himself, and kept apologizing, saying that it was their work mistake. She pursed her lips, as if you were looking for her, it has nothing to do with me.

Open the lock on the door and go in directly. Tang Sheng is going to deal with this big fish and cook it. It will take a little time, half an hour is necessary.

Since Director Guo came here in person, Ye Susu naturally didn't intend to care about this matter, but an explanation must be given for this matter, and Director Guo naturally agreed wholeheartedly. This matter was caused by a few bad guys in the team , will definitely pursue their responsibilities, Ye Susu naturally heard Director Guo's stomach growling while talking, and said directly to stay for dinner.

Director Guo was kind and kind, and responded with a smile. Although he didn't know who the girl in front of him was, she must have a lot of energy, and she definitely couldn't afford to provoke her. He frowned.

As a bureau chief, he is not a rookie who does not understand the people's livelihood. He is very familiar with the price of seafood, and at the same time, he is also very familiar with the price of seafood in restaurants. On weekdays, many dinners will be rejected, but there are some real ones that cannot be rejected. It's a friend's dinner, so I often go to various seafood restaurants to eat seafood, and I often go to eat with my family, but the price of seafood here is obviously three to five times more expensive than those seafood restaurants.

If it weren't for the scruples, Director Guo would say that this is a black shop. Is this the rhythm of slaughtering customers?This is not good, but people have clearly marked the price, so he can't say anything, maybe their things are expensive for a reason.

After reading this menu, the VIP menu was also on the table. Ye Susu had already gone to the back kitchen, and wanted to see if he could help Tang Sheng, so Director Guo also picked up the handwritten VIP menu to have a look. , As a result, his face turned green before he finished watching.

If the ordinary menu is to rip off customers, then this VIP menu is not as simple as swindling customers. The shop should be closed, it's too dark, it's so dark that it can't be described, a high-end sea fish is already very expensive, but there are still many rich people who can afford it, but yours What the hell is tens of thousands of fish?

Director Guo took a few deep breaths. He felt that his blood pressure had risen a bit, and it was rising very quickly. He also smiled endlessly in his heart. This matter is very difficult. what to do?Complaints have to be dealt with, but how to deal with them?The backstage of this store is a bit too scary, Director Guo kept scratching his scalp.

"There's nothing to entertain. I went fishing in the sea for an afternoon and caught this red spot. It's still big enough. Let's make do with it?" Half an hour later Tang Sheng came out with a big plate, laughing. After he finished speaking, he put the plate on the table, and at the same time Ye Susu came out with a rice cooker. It was really a home-cooked dish, just one fish and one pot of rice, nothing else.

Director Guo was also a little dumbfounded, and even the secretary next to him was a little speechless, but who let the masters here not be offended, they could only keep saying "excuse me" and other kind words, this secretary Since entering this abandoned farm, he has been a completely transparent person, but he has complained about this place countless times in his heart.

This erythema is braised in soy sauce, first wash off the erythema, then scrape off the black film in the stomach, add salt and cooking wine to marinate for a few minutes, pour oil during the marinating process, explode the ginger slices, and marinate well Finally, dry the water on the fish with kitchen paper, and then put the fish in a pan to fry.

Then mix light soy sauce, sugar, cooking wine and other ingredients evenly, then pour the fried slightly golden fish into the pot and cook it with low heat for seven or eight minutes. During this process, Tang Sheng also treated it with special rice wine and white wine. The skin of the fish makes the braised fish more tender and smooth.

In the process of stewing, some eau-de-vie was also added, so that a fish would come out of the pot. After all, this place opened a restaurant, so Tang Sheng bought a lot of kitchen utensils a few days ago. As many as fifteen pots were sold, and six of them were custom-made large pots, and the ingredients were very complete. If you want to hone your cooking skills to the peak, you need a lot of practice. You can't do without ingredients, especially Burning seafood requires more seasoning.

This red-spotted fish is also considered wild, but it has only been raised in a breeding box for a few days, but it has not been raised with eau-de-vie, so it still has a slight fishy smell, even if it has been stewed just now The fishy smell cannot be completely removed by adding the water of life at the time, unless the water of life with a relatively high concentration is raised in a closed environment for a week or two.

But even so, Ye Susu still squinted her eyes when she picked up a chopstick of fish and put it into her mouth, with a happy smile on her face. The price of this erythema is very expensive, but it is really delicious, especially when Tang Sheng made it. Yes, in fact, the most important thing is that no matter how much you eat, you don’t have to worry about deforming your body. You don’t have to worry about getting fat. Fish is not only rich in nutrients, but also prevents a lot of fat from accumulating. The wild erythema is even more precious. .

This kind of wild red spot fish costs more than 200 for more than three taels, more than 300 for more than seven taels, and the price rises to five or six hundred per catty if it is more than one catty. The price of the ingredients is less than 1 yuan, and it is absolutely impossible to get it. The most important thing is that even if you spend 2 yuan, you can't buy such high-quality goods.

High-end seafood ingredients are very scarce, not to say that you can have them if you want to eat them. Of course, if you are willing to spend several times or even ten times the price, you can still buy them, but that would be too stupid. Many high-end seafood ingredients Seafood is ordered by some high-end restaurants before it lands, and you can't see it in the market at all.

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(End of this chapter)