Men's Guide to Women's Cultivation Exercises

Chapter 165 Bartending
Add half a cup of watermelon, mash it, add 45% ice cubes, squeeze half a lime, add [-]% soda water, and finally pour [-]ml of rum.

In the end, Su Jian took a quick watermelon and embedded it in the mouth of the cup as a decoration.

The color is pretty nice, but the last decoration is really horrible.

The robot foreman tried hard to make an indescribable expression.

At this time, the human foreman was late, and there were robots to help with the operation. It was common for human employees to be late for work. Even the conditions for asking for leave were very loose. There were three leave allowances per month for not wanting to go to work.

Su Jian is more and more satisfied with this bar.

The new head waiter also showed a very vivid expression when he saw Su Jian mixing the wine.

But the foreman still has a very good professionalism, no matter how disgusted he was, even though he saw the watermelon juice flowing down the glass, he picked it up with his fingers and took a sip.

Then the eyes light up.

"Are you drinking?"

"Hmm." Su Jian nodded, seeing the foreman's reaction, at least the watermelon mojito bar, and even the nearby bars don't have it, that's great.

The foreman took a paper towel and wiped the cup, took off the unsightly dripping watermelon decoration and threw it on the ground.

A Samoyed came out from nowhere, grabbed it, and ran away, but the watermelon didn't even hit the ground.

Su Jian: ...

And the dog? I haven't seen it for a long time. Where did it come from?

Seeing spots of pink sticking to the snow-white dog fur, I don't know if anyone has washed it.

This dog is so white, someone should have washed it.

The foreman took the cup again, drank a third of it in one gulp, and pursed his lips unsatisfied.

"This is good, Xiao Li, go and change the overhead menu, decorate this one, take a photo and put it on the overhead menu." The robot foreman turned his head and left.

Su Jian was assigned the job of a bartender, which was not much easier than that of a waiter. He didn't need to run around delivering drinks, and he didn't need to talk to people in a low voice. Don't be too free.

Although Su Jian had been in bars before, he was basically a protector, a waiter or something, although he was willing to try, but it was still a bit inconsistent with his personality. Keep a low voice, don't have to run around, pretending to mix wine and pick up girls, it's beautiful.

On the first day of work, the robot bartender gave Su Jian a bartender's wine list. There are many varieties, and Su Jian needs to memorize all of these, and the bartending posture needs to be elegant and beautiful.

This is not a problem, the bartender Su Jian has seen too much, no matter how good-looking it is, it looks high-end and classy.

As for carrying things, if Su Jian used to have a headache, Su Jian, who has been an actor for several years, said that it is not too simple.

The bartending work started quickly, and the foreman said that he would go to the whole shift on the first day to get used to it, take a good rest after returning, and come to the second shift tomorrow.

Su Jian said there was nothing wrong with it.

Soon there were more customers, and people would rather wait in line for an artificial bartender, Su Jian, to make a drink. Two robot bartenders stood there alone.

After mixing too much, Su Jian found that the wines he mixed were all spirits. Originally, it was easier to get drunk when mixed with wine, but the wines in the bar list were still mixed with several kinds of spirits.

This is simply a rhythm tuned for drunkenness. I don't know if it is a feature of this bar or it is like this.

Moreover, most of the wines are mixed together in a dry and disorderly manner, and there is no particular emphasis on who comes first, and there is no level.

Not to mention the blending of sparkling water and soda, and there is no such thing. It seems necessary to understand the history of bartending in this era.

If it's really lagging behind in bartending, Su Jian feels that he has a golden finger. Have you ever drank wine made with Yakult and ad calcium milk? I'll make one for you.

Seeing many girls take a sip of wine and frown, and after a long time, take a sip and continue to frown, Su Jian lamented what they came to the bar and recommended the watermelon mojito that was just changed on the menu when another female customer came over.

Some girls felt that they didn't know the taste of the new ones, so it was better to drink the wines they were used to, and some girls accepted Su Jian's suggestion.

The robot bartender gave Su Jian a bag of small plastic watermelons, which could just fit in the mouth of the cup for decoration.

He also repeatedly emphasized that the whole piece of watermelon should not be stuck directly in the mouth of the cup. It seems that he is very contemptuous of Su Jian's aesthetics.

Su Jian pursed his lips, you know nothing about a robot, natural ones are the best.

Soon, girls came to repurchase. It is obvious that the delicious and boozy watermelon mojito is more in line with the tastes of girls. Su Jian reminded the girl who repurchased that although it is delicious, it is too much to drink. It is also intoxicating, so don't be careless.

The little girl shrugged, obviously a little disbelieving.

Soon the watermelon mojito attracted the attention of the entire bar. Su Jian lined up again. Su Jian complained about what rich people think, and would rather wait in a long line than go to the robot bartender. , Obviously there is no difference in the things that are mixed, while mixing drinks cheerfully, chatting with the guests while mixing.

There is a commission for bartending, although no matter how much money it is, it will be given to Mr. Xu in the end, but it is still very happy.

Su Jian tried his best to make the movements high-end, so as to be worthy of the astonishing price. The movements of mixing more than half of a cup are all superfluous, but the audience is very useful, and it can be seen that they are very happy.

Soon, almost everyone in the bar has a glass of watermelon mojito, a piece of pink.

Su Jian's back was a little stiff all night, and the business closed at [-]:[-], and the next hour was for cleaning, but the foreman came over and said that there were robots cleaning, so he could leave.

But Su Jian's driver was scheduled to come back at seven o'clock, so Su Jian had no choice but to sit on the bar and watch the robots clean. There was no one left, and all the human employees had left. The management was terribly loose.

The foreman arranged shifts for Su Jian. Anyway, there was only Su Jian as a bartender, so he would change shifts every day. If he was late for no more than two hours, his salary would be deducted.

It is tentatively scheduled to rest three days a week, and Su Jian decides the three days by himself, just sign and rest one day in advance.

In the future, if the bartender has more rest time, it can be extended appropriately.

There can be three innocent absenteeism per month, more than three wage deductions.

The looseness is outrageous. Although the protection staff in the bar where Su Jian hanged out used to do whatever they want, they are a bit harsh on the staff. If you arrive late and leave early, your wages will be deducted, and if you take sick leave, your wages will be deducted. Contradict customers and deduct wages.

But today there was a conflict between a waitress and a customer. The foreman did not criticize the waiter and ask her to apologize indiscriminately like the bar Su Jian was familiar with. Instead, he understood what happened and finally felt that there was something wrong with both parties. , made a mediation.

In the end, the two parties apologized to each other, gave the customer a [-]% discount, and did not deduct wages.

The quality of this bar can be said to be quite high.

This kind of high-end bar is obviously something that Su Jian has never experienced before.

After communicating with the driver to adjust the pick-up time, Su Jian returned to Wang's house, greeted Wang's mother who was already up, had some breakfast, and then went back to sleep, sleeping until the afternoon.

Ms. Wang worried that Su Jian's long-term night shift would put a heavy burden on her body, so she advised Su Jian to go to the company to work, at least to have a normal schedule.

Wang Fugui thought about it, and felt that the bar didn't even charge protection fees, which shows that the law and order is good, and the overall atmosphere is good. He is very satisfied. He still wants to work in the bar, and he may not be able to adapt to sitting in an office.

Ms. Wang said that's fine too. Anyway, when I reach the management level in the future, I don't have to go to the management every day.

Su Jianxin said that he already thought of being a management team, and Mama Wang really didn't treat Fu Guier's friends as outsiders.

After eating the lunch warmed by Mrs. Wang herself, Su Jian went into the children's room and sat on the merry-go-round to read the wine list. It is said that the uncle housekeeper was in the children's room all day long to accompany little Su Kai, and he didn't care about the housekeeping work.

The uncle housekeeper was happy to Xiao Sukai all day long, saying that he was old and it was time for his children to take over, so he retired to take care of the children.

When Su Jian asked the uncle housekeeper if he had any grandchildren of his own, the uncle housekeeper sighed.

What to do if the child is not happy to get married, tired, and crazy about grandchildren.

In the evening, Wang Fugui, Fatty Su Kang, Xinxin and Kailin all came back.

Wang Fugui used a car alone to go to the assembly line, fat Su Kang, Xinxin and Kailin shared a car.

Wang Fugui's hair was a little sagging, probably because of the pressure of the work cap on the assembly line. He looked tired, and fell asleep as soon as he sat on the sofa.

What is that called? Heaven will send a great mission to the people, and they must first suffer from their minds, muscles and bones, starve their bodies, and so on.

Su Jian silently lit a candle for the future CEO in his heart.

The presidents of other people's icebergs met beautiful women only after they became presidents, melting the iceberg. Wang Fugui is no longer an iceberg and has not become a president yet.

Su Kang, the fat man, vomited bitterness to Su Jian while drinking Coke, saying that his colleagues were all elites, and he was the only fat man who knew nothing. On the first day, he was talked to by the leader alone, asking how he got in, and whether there was There is a way through the back door, and it is useless to say that there is a back door. If the grades are not up to standard, you will have to leave sooner or later, and you must work hard on your own.

Wang Fugui was not ashamed to say that his back door was the president of the company. He was afraid of embarrassing Father Wang, but he just promised to study hard and try to stay.

The receptionist was quite satisfied with his attitude, and arranged for him a good-tempered old man from the company to take him as much as possible. After a day, Wang Fugui studied hard and was very tired.

On the contrary, Xinxin and Kailin are in good condition, each of them is wearing a small dress, looking like a social elite, radiant.

Xinxin's brick-moving bag was replaced with a delicate pink shoulder bag, which was very cute. Then Su Jian watched Xinxin take out a lunch box from the cute pink bag and took it to the kitchen.

Su Jian: ...

Then Kailin took out a lunch box of the same style from a pink bag of the same style and went to the kitchen.

Su Jian: ...

There is a lot to complain about, so let me take it easy.

Is this the friendship between girls, carrying the same bag and using the same lunch box?

And such a good-looking bag can be used as a lunch box?Don't you need makeup?
People always open their bags and take out delicate lipsticks to touch up their makeup in the small and cute mirror, so you just open your bags and take out your lunch box to eat?

Thinking about it carefully, Su Jian doesn't know what it's like to get along with girls. Su Mei doesn't seem to have any friends.

Mother Wang thoughtfully prepared a big meal to comfort the children who had worked hard all day or all night, and Su Jian ate heartily.

In the evening, Su Jian set five alarm clocks, and finally he was not late. When he arrived, he found that he was the first human employee to change shifts.

The first shift of human employees is gone, and the replacements haven't arrived yet, and that's it.

I don't know about the situation in the bar. Father Wang is not clear about whether he should make a small report or make a small report.

The reputation of watermelon mojito seems to have spread in the circle, and Su Jian's eyes lit up just now when he was standing at the bar.

Su Jian took the time to ask the robot foreman about the general situation of bartending in the bar street. The robot foreman said that let alone the bar street, the bartending in recent galaxies is mainly based on the blending of spirits. Su Jian's watermelon mojito Still the first one.

Although he couldn't taste the taste, just looking at the recipe was very different from before.

Although the bar has sparkling water, it is sold as a single product. There are always some people who don't like drinking but like to join in the fun will buy it, and it has never been used for bartending.

Su Jian was also very curious about the wines on the bartending list. After getting the consent of the human foreman on duty today, he planned to mix two glasses a day to taste the taste by himself, but he still couldn't imagine the taste just by looking at the bartending list.

So many kinds of spirits mixed together indiscriminately, can it taste good?The daily sales volume is not bad, so it should not be difficult to drink.Bar? ?
It was lively until 03:30, when the human foreman came to discuss with Su Jian the formula of watermelon mojito.

The human foreman asked Su Jian if he wanted to sell the formula directly or get a commission. After all, Su Jian came up with the formula.

However, neither the formula nor the extraction will be too high. After all, although it is novel, the technical content is not very high. Nearby bars will soon have similar wines on the shelves.

It's so easy to plagiarize, the foreman will just read it once.

Su Jian said that it doesn't matter, it was originally the recipe of the bad street in his previous life, most people can search it online and adjust it at home, and there are quite a few recipes.

This is the only benefit of being in the bar for so long.

The foreman said that the value of this formula is really not easy to define, so he is not polite to Su Jian, and will give a bonus of [-] at the end of the month to encourage outstanding employees.

He also said that if Su Jian had other recipes, he could make a bartending list. He showed it to the boss and asked the boss to consider buying it. Of course Su Jian was happy, and immediately said that he would sort it out when he went back.

It's a bit of a déjà vu feeling of making money from novels or singing after time travel.

Su Jian found that people in this era have a blind liking for all artificial things. Obviously, the robot waiter can work quickly and can’t make mistakes, but if the wine served by the human waiter needs to be tipped, it seems to be better. Same.

The same goes for the wine you mix yourself, as if the incense was mixed by a real person.

I don't understand, remember to ask Wang Fugui, fat Sukang, Kailin, Xinxin when you go back.

(End of this chapter)