Everyday heroes

Chapter 88 Desanded Meat

Guan Lang naturally didn't know what An Xiaqing was thinking behind him.

Thinking he had gotten rid of her entanglement, Guan Lang was in a good mood, whistling and wandering home.

This afternoon he plans to study cooking.

His current cooking level has reached level 3 (5/15).

It was originally 4/15, but he tirelessly read cookbooks in his spare time on weekdays, and his experience points increased a little.

In fact, even his current culinary skills are unattainable in a few months. However, since there is still room for improvement, who would be easily satisfied?
The dishes he cooks are the most suitable for him.

For example, when he is in a bad mood, he likes to cook with salt, which is different from the average person who likes to eat sweets when he is in a bad mood. There are many other small details like this, which only he knows.

So unless it is a terrible woman with extraordinary cooking skills like Qin Yanxi, even if an ordinary chef is slightly better than him, it may not necessarily suit his taste better.

Therefore, it is necessary to practice cooking skills diligently. In order to satisfy one's appetite, even lazy cancer should be lowered in priority.

What is learned on paper is superficial. Although I learned a lot of cooking principles and learned some new dishes through reading some time ago, it is not enough to memorize the main points. Guan Lang wants to make them and try them. knowledge integration.

Of course, what he prepared with such solemnity was not the home-cooked dishes he usually eats, but the dishes he learned from the recipes, and he had never eaten them in restaurants outside, so he wanted to make them himself.

Speaking of recipes, when he went to Taobao to buy recipes, he originally wanted to buy the famous "Chinese Recipes" series of books. That set of books was written in the 70s and published in the 80s, mobilizing famous people from all over the country. Compiled by chefs together, the lineup is luxurious, and the content is also complete. The Siku Quanshu in the field of cooking is comparable to the top-level inner skills and mental methods of the "Nine Suns" and "Yi Jin Jing" in martial arts novels.

This is also the advantage of the planned economy. How can it be possible to pull out such a team to write a set of books in a time-consuming and laborious way? If so many famous chefs leave their posts, they will lose a lot of economic value, and it is impossible Unreservedly contributed the recipes at the bottom of the box at home as before.

It's a pity that Guan Lang couldn't find the old books of the book that had been out of print for many years on Taobao, and it was amazing that there were not even pirated copies.

Unfortunately, I can only buy a few well-known cookbooks, such as "Fengzeyuan Cookbook", Yuan Mei's "Suiyuan Food List" and so on.

Of course, although Guan Lang was disappointed at first, he later found out that he was thinking too much. It took him a long time to learn hundreds of dishes from the north and the south in the "Suiyuan Food List". masterpiece.

Yuan Mei, a Jinshi in the fourth year of Qianlong, is a peculiar person. In today's words, he has an interesting soul.Others are gentlemen far away from the kitchen, but he is not. He not only visits the kitchen, but also runs a farmhouse. Regardless of his status, everyone from high-ranking officials and aristocrats to merchants and peddlers can enter the garden for consumption. Cook, learn cooking skills with them, and finally write the experience into "Suiyuan Food List".

Guan Lang felt that he was quite similar to this famous scholar hundreds of years ago. Although he had neither the talent for reciting poems, nor the great achievement of compiling titles for history, both of them were foodies, which brought a kind of A strong sense of identity.

The dish I am going to try today is desalted meat.

Peel and chop, use three chickens per catty, both green and yellow, mix with meat; then chop, add half a glass of autumn oil, mix well with minced green onion, wrap it with a sheet of net oil; Two, fry both sides, take out the oil; use a cup of good wine, half a cup of clear sauce, stuffy, lift and slice; on the meat side, add leeks, mushrooms, and diced bamboo shoots.

Guan Lang spent a long time looking at the steps of the method. It was like doing ancient essay questions in high school, and he had to go online to find out what "chicken", "net oil" and "autumn oil" were.Just a few lines of words, mixed with a lot of content, or how to say that he is everyone, the choice of words and sentences is sophistication.

Autumn oil is actually the first-class soy sauce with a complicated process. It is the first soy sauce filtered out in late autumn after being exposed to the sun during the dog days. It is more delicious and mellow.

Qiuyou has appeared 72 times in "Suiyuan Food List", which naturally caught Guan Lang's attention.

However, it is also regrettable that he does not have such a noble soy sauce on hand, and manufacturers such as "Haitian" and "Lee Kum Kee" do not sell such products, so Guan Lang can only use ordinary soy sauce instead.

Afterwards, if you have time, you can start to prepare and try brewing autumn oil, to see if it is really so delicious, and how different it is from ordinary soy sauce? Guan Lang muttered to himself.

The ingredients are ready.

Throw the oily bean skin into a warm water basin to soak until soft, then wash the side dishes leeks, mushrooms (lentinus edodes), and diced bamboo shoots.

Remove the fascia and cut the pork into small finger-sized pieces, add three eggs and mix well with the minced meat, then cut into minced meat.

Guan Lang followed the translated cooking steps in a busy and orderly manner.

Too fastidious!

Guan Lang thought that he was meticulous and picky in cooking, but compared with Yuan Mei, he was nothing.

There are dozens of process steps for a desanded meat that does not show the mountains and water, and it is fried, roasted, boiled, and braised.

After cooking a dish, Guan Lang was exhausted.

There is a bowl of white rice, HLJ's Wuchang rice.

Guan Lang couldn't wait to try the taste. After all, he had wasted so much effort on himself. If it was delicious, the next time he invited people to dinner, there would be another killer signature dish, and it was also a delicacy that most restaurants and restaurants outside could not eat.

The appearance of the desalted meat is quite good. Circles of golden and beautiful egg roll-like meat patties are arranged in a circle, covered with a layer of delicious and rich sauce, and a burst of aroma comes out.

Guan Lang couldn't help swallowing.

Grabbed the chopsticks and took a half bite of the meatloaf. The taste of the bite was amazing, it was the feeling of changing layer by layer. The bean skin was fried crispy, and the minced meat would not look hard due to the addition of eggs. It is particularly fragrant, and the tooth shells pass through different ingredients, and all kinds of flavors rush into the taste buds of the mouth, and it is like a small universe bursting out in the mouth.

So delicious, right?
Guan Lang wasn't sure if it was because he had been hungry for too long, or because of psychological effects, anyway, he ate very satisfyingly.

Just take a few mouthfuls of rice and eat together. The feeling of blissful satiety wiped away all the boredom that Guan Lang had accumulated due to the previous complicated procedures. Deserve this absolute flavor.

(End of this chapter)