my hardcore life

Chapter 15

Zhao Qing and Tong Fei looked at each other and thought this suggestion was good.

"Xiao Ling, I didn't expect you to be able to cook. There are not many young girls who can cook. To be honest, I have eaten out and eaten all kinds of delicacies, but I always feel that I am not as good as my own at home. The taste of cooking." Zhao Qing said happily.

"It just so happened that I also showed my hand." Tong Fei was thinking of trying the system's secret recipe for braised noodles, and now he had a chance.

"Tong Fei, you don't want to say that you can cook, do you?" Zhao Qing became more and more unbelievable about Tong Fei's ability.

"I believe Brother Fei, of course a good man can cook." Liu Ling said with a smile.

The three of them went to a nearby supermarket to pick out the ingredients they needed.

Liu Ling wanted to cook some home-cooked dishes, so Zhao Qing followed Liu Ling to help carry the dishes.And Tong Fei was looking for the ingredients needed for braised noodles.

Items like traditional Chinese medicine were temporarily unavailable, so Tong Fei had to buy other main ingredients first.

"Yo, Tong Fei, what do you want to do with this bag of flour and so much mutton?" Seeing Tong Fei's hands full, Zhao Qing asked curiously.

I saw that Tong Fei was carrying a bag of high-quality refined white flour, a bag of lamb bones and lamb, green beans, and various other ingredients.

"Secret it first, you will know later." Tong Fei said mysteriously.

When they arrived at Liu Ling's house, the three of them put the ingredients on the ground and prepared to cook today's dinner.

Liu Ling's house is a small two-bedroom house, but the decoration is exquisite, typical European style, the whole house is kept very clean by Liu Ling, it can be seen that Liu Ling is a good girl at home.

"The place is not big, so you can do whatever you want. I just bought the house, and my parents paid the down payment for me, and I paid the mortgage myself. I think girls should have their own house, and they can't bet everything on men." Liu Ling said while packing up the ingredients.

"That's right. Even though I'm a man, I agree with what you said. No matter how much money your future boyfriend has, women still have to have their own pre-marital property, and they can't point at the man for everything." Zhao Qing followed suit.

Tong Fei didn't have time to chat with them, so he wanted to prepare his own braised noodles quickly. "Xiao Ling, prepare a pot for me. I'll make some soup first. You have a breadboard and a rolling pin at home. Let me use them."

"Okay, Brother Fei, I'll get it for you." Liu Ling was a little curious about what Tong Fei was going to do, but he still prepared it for Tong Fei.

I saw that Tong Fei cut the mutton into several large pieces, put the mutton and mutton bones in the pot for a while, removed the blood and impurities, then added cooking wine, green onion, ginger slices, garlic cloves, pepper aniseed, and covered the pot tightly Cover and simmer over low heat.

Although Tong Fei is not as professional as a professional chef, he still has a decent operation.Zhao Qing and Liu Ling are also looking forward to Tong Fei's work for a while.

"Brother Fei, what on earth are you going to do?" Liu Ling asked curiously while preparing her own dishes.It seems that Tong Fei is going to stew mutton soup, but what is the use of the flour he bought?
"Guess." Tong Fei continued to remain mysterious, ready to start the meeting.

"Cut, don't tell me to pull it down." Liu Ling stuck out her tongue playfully.

Zhao Qing was too lazy to do anything, and watched the two cook from the sidelines.

Liu Ling put on her apron, peeled two potatoes, and prepared to fry a plate of shredded potatoes first.Liu Ling cuts vegetables very skillfully, and it can be seen that she must often cook by herself at home.

Tong Fei was kneading the dough with warm water, pressing the dough back and forth with both hands until the dough felt just right before starting the next step.

"It seems to be cooking noodles, so the steps are a bit complicated." Looking at Tong Fei's movements, Zhao Qing silently guessed.Even with his many years of catering experience, he has never heard of anyone making noodles with such a complicated process.

"Tong Fei, it's ok. My restaurant still lacks a chef. Do you want to think about it?" Seeing Tong Fei's serious action of making noodles, Zhao Qing joked.

"The annual salary is 50, I can think about it." Tong Fei responded with a smile.

After reconciling the dough, Tong Fei rolled the dough into a circle with a rolling pin.High-quality refined white flour, after being mixed with warm water, looks soft and strong.Even though the dough was rolled very thin by Tong Fei, it did not lose its toughness.

The core of braised noodles is naturally noodles, so Tong Fei pays special attention to making noodles.

"Oh, it's not bad." Zhao Qing saw Tong Fei's rolled dough, and saw that the texture and color of this dough definitely belonged to the upper class.

Tong Fei rolled up the dough with a knife and cut it into strips.The braised noodles that Tong Fei wanted to make were wide noodles, so they were not cut very finely.

Looking at the noodles he had processed, Tong Fei couldn't help singing: "Look at this noodle, it's long and wide."

"Like this bowl, is it big and round?" Zhao Qing subconsciously picked it up.

"Hahaha" Liu Ling couldn't help laughing when he heard the two brothers singing in duet.

Tong Fei put the processed noodles aside, took out the green beans he bought just now, washed them and cut them into small pieces.

Kidney beans are smaller and more tender than ordinary kidney beans, and have very few strings, so they are more suitable as ingredients for stewed noodles.

"Wow, it smells so good." The smell of the mutton has already been stewed.Smelling the smell of Tong Fei's stewed mutton soup, Liu Ling couldn't help sighing.

According to the requirements of the secret method, the mutton soup needs to be stewed for five hours, but today's time is obviously not enough.Anyway, I haven't bought any traditional Chinese medicine, so I'll give it a try today.Tong Fei turned off the fire, fished out the mutton and mutton bones, and poured the mutton soup into a bowl.

Even though it has only been stewed for an hour, the aroma of the mutton has already filled the room.

The mutton bones were no longer needed, so Tong Fei cut the cooked mutton into shreds and put them on a plate for later use.

After cleaning the pot where the mutton soup was stewed, Tong Fei added soybean oil, light soy sauce, and chopped green onion, and stir-fried them together.After the oil is hot, add the chopped kidney beans.

There are many kinds of toxins in the uncooked green beans, so Tong Fei deliberately fried them for a while.After the green beans were almost cooked, Tong Fei added the shredded mutton and stir-fried them together.

The mutton has been stewed just now, if it is fried for too long, it may make the mutton too tough, so Tong Fei put in the shredded mutton at the end.

The aroma of the mutton has been fried, Tong Fei poured all the mutton soup into the pot, added the noodles, covered the pot, and simmered over medium heat.

Mutton soup is the essence of this stewed noodle dish.Through this final stewing, the stewed noodles can completely absorb the essence of the mutton soup, then this bowl of noodles is considered a success.

"Brother Qing, Brother Fei, I'm done." An hour or so later, Liu Ling had already prepared a table of dishes.

"Let's taste what Xiaoling made first, I still have to wait for a few minutes." Tong Fei glanced at the time, waiting for the completion of the last process.

"Well, it's good, it's full of color and fragrance, and it's time to debut!" Zhao Qing said with admiration after taking a bite of Liu Ling's cooking.

"Xiao Ling, it's really delicious!" Tong Fei also took a sip, and the taste was really good, completely different from eating out.

Liu Ling cooks home-cooked dishes, but it is precisely because of this that there is a taste of home.When eating food outside, there is always a feeling of lack of care, as if it was produced in an assembly line, which is incomparable to cooking at home.

After the two tasted it, they couldn't help but take a few more bites, and they were very satisfied.

"Thank you two brothers for your support. I think Brother Fei seems to cook noodles, so he didn't make staple food." Seeing Zhao Qing and Tong Fei eating vegetables, Liu Ling was very satisfied.

"By the way, Tong Fei, are your noodles ready?" Zhao Qing asked while eating.

(End of this chapter)