my hardcore life
Chapter 156
Chapter 156
In this live broadcast, Tong Fei will appropriately reduce his role.For the promotion of the restaurant, the heavy responsibility falls on Liu Ling.
Tong Fei and Zhao Qing agreed on the plan for this live broadcast.Tong Fei wanted to put the main location of the live broadcast in the restaurant, so Zhao Qing needed to make preparations in advance.
When Tong Fei appeared in the restaurant, security measures must be taken in advance to avoid chaos at the scene.
And after a chaotic situation occurred, Zhao Qing has stepped up his strength on the security of the restaurant.For Tong Fei's live broadcast this time, Zhao Qing specially brought a few more people from the hotel to act as security personnel.
Even if security is a big problem, it is impossible for Zhao Qing to put a dozen security guards in a restaurant.After all, it takes a lot of money to raise a person, and the money is spent on security, so what else is there to earn.
Fortunately, there are many restaurants below me.When security needs to be strengthened, it is still very easy to temporarily send a few people over.
On Friday night, Tong Fei drove to Feitong’s restaurant and started the live broadcast.
Tong Fei deliberately started the live broadcast on the road.In this way, it is more like a live broadcast effect of dining in a flying restaurant.
As soon as the live broadcast started, the number of people in the live broadcast room continued to increase.
53 people.
348 people.
1385 people.
3745 people...
Before Tong Feiche started, the number of people in the live broadcast room had exceeded 1.Seeing the sudden increase in the number of people, Tong Fei officially started the live broadcast.
"I'm going to visit a restaurant in Flying now to see if the staff in the restaurant are lazy."
Tong Fei deliberately created a "chagang" atmosphere.Such a plot also aroused the interest of many viewers.
[Brother Fei has changed to the identity of the domineering president today, so looking forward to it! 】
[Catch lazy employees, deduct wages, bonuses, annual leave, social security, provident fund...]
【Are you a devil, so vicious? 】
[Is Brother Fei not singing live today? 】
Since he was driving, Tong Fei didn't look at the barrage, and focused on driving, talking on his own.
"By the way, let me secretly reveal that Flying General's restaurant is about to launch a new product, and you may see it in the back kitchen today."
【New product?What is flying again? 】
[I bet Wumao is a flying spicy strip. 】
[No matter what it is, it must be a delicacy that I can't afford. 】
[Start saving money now, and strive to go to a flying restaurant once in your lifetime. 】
While the fans were discussing the new restaurant products, they also ridiculed Tong Fei's expensive prices.
Even so, no one has ever criticized the quality of restaurant food.At such a price, it can still sell so well, which is enough to show how excellent the food in the flying restaurant is.
Soon, Tong Fei drove the car near Fei's restaurant.After parking the car, Tong Fei walked to the restaurant.
Because it was a live broadcast this time, Tong Fei didn't cover his face anymore.Under the escort of the security personnel, Tong Fei entered the restaurant smoothly.
"Look, it's Friday night, a peak meal time, and the seats in the restaurant are all full!"
When the customers in the restaurant saw Tong Fei coming in, they all looked at Tong Fei in surprise and screamed.
Tong Fei waved his hands in all directions and greeted the customers.
"Brother Fei! Brother Fei is really here!"
"This meal is not in vain! I saw Brother Fei in person!"
"Is there a live concert in a while?"
"There must be. Brother Fei said that he would find time to come to the restaurant to sing."
After Tong Fei briefly interacted with the audience on the first floor, he walked to the second floor.
"What we saw just now was the scene on the first floor. When the restaurant first opened, customers often had no seats to sit because it was so popular. Afterwards, we specially reserved the second floor, in order to let people who came to the flying restaurant Customers were able to dine smoothly. Now let's look at the scene on the second floor."
On the second floor, the scene of overcrowding was reflected in the camera again.
"Oh, the second floor is actually full."
Such a scene really surprised Tong Fei.
"Now the restaurant has launched a take-out service. Despite this, the seats in the restaurant are still full. It seems that the opening of the new restaurant is imminent."
【I prove that flying restaurants are indeed delicious. 】
[This illustrates two points.First, the food in the restaurant is so delicious.The second point is that Lin Mingren is too rich. 】
[You don’t know that when there was no take-out service, I queued for half an hour just to eat a bowl of flying braised noodles.The line has all gone outside the restaurant.I am a fat man weighing more than 200 kilograms, shivering in the cold wind. 】
[There is an inner taste...]
The customers in the restaurant on the second floor, after seeing Tong Fei's unexpected appearance, exclaimed again, and quickly took out their mobile phones to take pictures and videos.
Under the protection of the security personnel, no customers approached Tong Fei without authorization.
"After the new restaurant opens, more services will be launched, including delivery, beverage supply, and the launch of mysterious new products. Now let's go to the back kitchen to see if there are any clues about the launch of new products."
Compared with Tong Fei's commentary, the comments seem to be more exciting.
[The Flying Restaurant is the most crazy restaurant I have ever seen. Not only did it only have one kind of food when it opened, but it was also expensive, and they didn’t even allow takeaways, and they also bought them in limited quantities.But I'm still stuck.I have to say that the flying restaurant is really awesome. 】
[A restaurant that doesn't even sell drinks, can you believe it?But I just love to eat. 】
[I said before that I wouldn’t go to a flying restaurant to eat... Well, the braised noodles and stewed pork rice are really delicious! 】
Tong Fei didn't care about watching the dense barrage, and was escorted by the security personnel to the back kitchen.
The chefs in the back kitchen were concentrating on preparing the customers' meals, and they didn't notice Tong Fei's arrival at all.
Tong Fei deliberately made a "shh" gesture towards the camera, signaling the audience to keep quiet.
"Let's see how the chefs work." Tong Fei whispered.
I saw several chefs in the back kitchen, each with a clear division of labor.Someone is in charge of cooking the meat, someone is in charge of serving the noodles, and someone is in charge of preparing the condiments.
The preparation of the entire meal is orderly, making the meal out very fast.
"As you can see, during peak dining hours, the number of orders is increasing at almost ten orders per minute. But I have observed that even at peak times, almost every customer orders within 10 minutes, Everyone can enjoy their own meals."
"The restaurant's self-service ordering system makes the ordering process very efficient. The tacit cooperation of the chefs makes the food delivery very fast."
What Tong Fei said was not exaggerated.All the scenes are real in front of the camera, and the audience can see clearly on their mobile phones and computers.
"Now, let me say hello to the hard-working chefs on behalf of everyone."
(End of this chapter)
In this live broadcast, Tong Fei will appropriately reduce his role.For the promotion of the restaurant, the heavy responsibility falls on Liu Ling.
Tong Fei and Zhao Qing agreed on the plan for this live broadcast.Tong Fei wanted to put the main location of the live broadcast in the restaurant, so Zhao Qing needed to make preparations in advance.
When Tong Fei appeared in the restaurant, security measures must be taken in advance to avoid chaos at the scene.
And after a chaotic situation occurred, Zhao Qing has stepped up his strength on the security of the restaurant.For Tong Fei's live broadcast this time, Zhao Qing specially brought a few more people from the hotel to act as security personnel.
Even if security is a big problem, it is impossible for Zhao Qing to put a dozen security guards in a restaurant.After all, it takes a lot of money to raise a person, and the money is spent on security, so what else is there to earn.
Fortunately, there are many restaurants below me.When security needs to be strengthened, it is still very easy to temporarily send a few people over.
On Friday night, Tong Fei drove to Feitong’s restaurant and started the live broadcast.
Tong Fei deliberately started the live broadcast on the road.In this way, it is more like a live broadcast effect of dining in a flying restaurant.
As soon as the live broadcast started, the number of people in the live broadcast room continued to increase.
53 people.
348 people.
1385 people.
3745 people...
Before Tong Feiche started, the number of people in the live broadcast room had exceeded 1.Seeing the sudden increase in the number of people, Tong Fei officially started the live broadcast.
"I'm going to visit a restaurant in Flying now to see if the staff in the restaurant are lazy."
Tong Fei deliberately created a "chagang" atmosphere.Such a plot also aroused the interest of many viewers.
[Brother Fei has changed to the identity of the domineering president today, so looking forward to it! 】
[Catch lazy employees, deduct wages, bonuses, annual leave, social security, provident fund...]
【Are you a devil, so vicious? 】
[Is Brother Fei not singing live today? 】
Since he was driving, Tong Fei didn't look at the barrage, and focused on driving, talking on his own.
"By the way, let me secretly reveal that Flying General's restaurant is about to launch a new product, and you may see it in the back kitchen today."
【New product?What is flying again? 】
[I bet Wumao is a flying spicy strip. 】
[No matter what it is, it must be a delicacy that I can't afford. 】
[Start saving money now, and strive to go to a flying restaurant once in your lifetime. 】
While the fans were discussing the new restaurant products, they also ridiculed Tong Fei's expensive prices.
Even so, no one has ever criticized the quality of restaurant food.At such a price, it can still sell so well, which is enough to show how excellent the food in the flying restaurant is.
Soon, Tong Fei drove the car near Fei's restaurant.After parking the car, Tong Fei walked to the restaurant.
Because it was a live broadcast this time, Tong Fei didn't cover his face anymore.Under the escort of the security personnel, Tong Fei entered the restaurant smoothly.
"Look, it's Friday night, a peak meal time, and the seats in the restaurant are all full!"
When the customers in the restaurant saw Tong Fei coming in, they all looked at Tong Fei in surprise and screamed.
Tong Fei waved his hands in all directions and greeted the customers.
"Brother Fei! Brother Fei is really here!"
"This meal is not in vain! I saw Brother Fei in person!"
"Is there a live concert in a while?"
"There must be. Brother Fei said that he would find time to come to the restaurant to sing."
After Tong Fei briefly interacted with the audience on the first floor, he walked to the second floor.
"What we saw just now was the scene on the first floor. When the restaurant first opened, customers often had no seats to sit because it was so popular. Afterwards, we specially reserved the second floor, in order to let people who came to the flying restaurant Customers were able to dine smoothly. Now let's look at the scene on the second floor."
On the second floor, the scene of overcrowding was reflected in the camera again.
"Oh, the second floor is actually full."
Such a scene really surprised Tong Fei.
"Now the restaurant has launched a take-out service. Despite this, the seats in the restaurant are still full. It seems that the opening of the new restaurant is imminent."
【I prove that flying restaurants are indeed delicious. 】
[This illustrates two points.First, the food in the restaurant is so delicious.The second point is that Lin Mingren is too rich. 】
[You don’t know that when there was no take-out service, I queued for half an hour just to eat a bowl of flying braised noodles.The line has all gone outside the restaurant.I am a fat man weighing more than 200 kilograms, shivering in the cold wind. 】
[There is an inner taste...]
The customers in the restaurant on the second floor, after seeing Tong Fei's unexpected appearance, exclaimed again, and quickly took out their mobile phones to take pictures and videos.
Under the protection of the security personnel, no customers approached Tong Fei without authorization.
"After the new restaurant opens, more services will be launched, including delivery, beverage supply, and the launch of mysterious new products. Now let's go to the back kitchen to see if there are any clues about the launch of new products."
Compared with Tong Fei's commentary, the comments seem to be more exciting.
[The Flying Restaurant is the most crazy restaurant I have ever seen. Not only did it only have one kind of food when it opened, but it was also expensive, and they didn’t even allow takeaways, and they also bought them in limited quantities.But I'm still stuck.I have to say that the flying restaurant is really awesome. 】
[A restaurant that doesn't even sell drinks, can you believe it?But I just love to eat. 】
[I said before that I wouldn’t go to a flying restaurant to eat... Well, the braised noodles and stewed pork rice are really delicious! 】
Tong Fei didn't care about watching the dense barrage, and was escorted by the security personnel to the back kitchen.
The chefs in the back kitchen were concentrating on preparing the customers' meals, and they didn't notice Tong Fei's arrival at all.
Tong Fei deliberately made a "shh" gesture towards the camera, signaling the audience to keep quiet.
"Let's see how the chefs work." Tong Fei whispered.
I saw several chefs in the back kitchen, each with a clear division of labor.Someone is in charge of cooking the meat, someone is in charge of serving the noodles, and someone is in charge of preparing the condiments.
The preparation of the entire meal is orderly, making the meal out very fast.
"As you can see, during peak dining hours, the number of orders is increasing at almost ten orders per minute. But I have observed that even at peak times, almost every customer orders within 10 minutes, Everyone can enjoy their own meals."
"The restaurant's self-service ordering system makes the ordering process very efficient. The tacit cooperation of the chefs makes the food delivery very fast."
What Tong Fei said was not exaggerated.All the scenes are real in front of the camera, and the audience can see clearly on their mobile phones and computers.
"Now, let me say hello to the hard-working chefs on behalf of everyone."
(End of this chapter)
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