my hardcore life

Chapter 36

Looking at Tong Fei's young appearance, the three chefs would never believe how well Tong Fei could make this bowl of noodles.

Although Tong Fei spoke well, he didn't look like he could cook.

Asking Tong Fei to teach them how to cook noodles is not a trick, but what is it?
Tong Fei didn't care what the chefs thought. He ran to the side, turned on the computer, put on the earphones, and continued the unfinished composition work.

Tong Fei discovered that there are many similarities between arrangement and interior design.The interior design is to create a better design environment for the room based on the existing pattern, and the arrangement is to better set off the atmosphere of the song based on the existing melody.

A good arrangement can elevate a mediocre melody to a higher level.

Tong Fei recalled the characteristics of Yao Qianqian's voice, and determined for Yao Qianqian the most suitable tone for her to sing.Then, Tong Fei conceived the appropriate harmony and orchestration, and wrote out each track bit by bit.

Although this is Tong Fei's first time using arrangement software, he feels like an experienced music producer.Maybe he will be able to write songs independently in the future.

The three chefs felt a little dissatisfied when they saw that Tong Fei left them aside and went to play on the computer by themselves.But Zhao Qing was still at the side, and they couldn't say anything, so they had to follow Tong Fei's instructions and stare at the mutton soup by the pot.

"Let's follow his order first, let everyone taste the taste later, won't you know the level?" A chef whispered.

"That's right, I don't believe how special this side can be." Another chef echoed.

Liu Ling listened to their whispered discussions, trying to hold back her laughter.

Seeing that there was not much water in the pot, the chef who spoke first opened the lid and added hot water to it.

"Huh? This smells good, doesn't it?" The moment the lid of the pot was opened, a scent overflowed instantly.

"Well, indeed, it's really fragrant!" Another chef also said.

"It's not the same as ordinary mutton. It doesn't have a smell of mutton, but it has a special aroma."

After smelling the smell of mutton soup, the three chefs' impression of Tong Fei changed, and they were looking forward to the final product.

Tong Fei didn't see the changes in the expressions of the chefs, and he was still concentrating on completing his arrangement.

When the mutton soup was almost ready, Tong Fei got up to show the chefs how to make noodles.

"Let me tell you a few points to pay attention to. First, the flour must use high-quality refined white flour. Second, when kneading the dough, use warm water to knead it, and knead it for a while after kneading, so that the kneading dough has the best taste .Third, when rolling the noodles, the dough should be thinner, and the cut noodles should be slightly longer and wider.”

Tong Fei explained the main points while kneading his face.The three chefs watched Tong Fei's production process carefully and kept the main points in their hearts.

After the noodles were made, Tong Fei poured out the mutton soup and fried the ingredients for the stewed noodles with mutton and green beans.

Finally, Tong Fei poured in mutton soup and noodles, and covered the pot.

"It looks pretty good." Seeing that Tong Fei was cooking very skillfully, the three chefs discussed in low voices.

After 10 minutes, the soup was gone, Tong Fei turned off the fire, and took out the stewed noodles.

The moment the lid of the pot was lifted, another scent came out.

Different from the aroma of mutton soup just now, the current aroma is mixed with all the aromas of mutton meat, green beans, Chinese medicine, noodles, etc.

"Three chefs, please have a taste." Tong Fei handed the noodles to the chefs.

"Tong Fei, serve me a bowl too." Zhao Qing salivated anxiously when he saw Tong Fei only focused on serving noodles to the chefs.

"Brother Fei, I want it too." Liu Ling also shouted anxiously.

"Okay, okay, you all have a share." Tong Fei quickly filled two more bowls.

Looking at this stewed noodles, the color, aroma and taste are complete, and the chefs are already salivating before tasting it.

The three chefs hurriedly picked up their chopsticks and tasted the stewed noodles.

The moment the noodles entered the mouth, the faces of the chefs suddenly changed.

"This taste is amazing!"

“I have never eaten noodles with such a good taste!”

"This mutton is also a must. It is charred on the outside and tender on the inside. It is fragrant but not greasy, and has no smell!"

Both the texture and taste of the noodles far exceeded their expectations.

As experienced chefs, they are very picky about the taste of food.But for this bowl of braised noodles, they couldn't find any reason to refuse.

It was just a taste, but before they knew it, they all ate up the noodles.

After the chefs finished eating the noodles, they were already in admiration for Tong Fei.They felt a little guilty for their contempt for Tong Fei just now.

"Mr. Tong, to be honest, I really didn't expect your noodles to be so delicious. But after eating, I decided that I will work with you wholeheartedly in the future to make our restaurant a success!"

A chef spoke excitedly, and the remaining two also expressed their support.

Tong Fei smiled and exchanged greetings with the three chefs, and this was the first time they met.

If you can't even conquer your own employees, how can you conquer customers?

Through chatting, I learned that the three chefs were named Fu, Zhong and Diao.They are all chefs who have followed Zhao Qing for many years, with rich experience and unquestionable culinary skills.

"Master Fu, Master Zhong, and Master Diao, I am very confident in the cooking skills of the three chefs. In the days before the opening, I also asked the three chefs to be more familiar with the process of this noodle stew. I believe it will not be long. , will definitely cook much better than mine.”

Tong Fei said to the three chefs politely, how could the chefs despise Tong Fei any more.

"Mr. Tong, you are too modest. If we can reach your level, the sales here will definitely not be bad." Master Fu said.

"Mr. Tong, don't worry, we must carefully consider the production process of the stewed noodles, and ensure that the effect will satisfy you." Master Zhong added.

"What are you waiting for, let's start now!" Master Diao has already rolled up his sleeves.

Since there is still a lot of mutton soup and the production process is time-consuming, the chefs directly started making noodles.Liu Ling's work is very energetic, and she also started to study.

The skills of the chefs are indeed very good. Although it was not perfect for the first time, the effect has basically met Tong Fei's requirements.

"I can do this for the first time. Overall, it's pretty good. If you get used to it a few times, it will definitely be much better than now." Tong Fei commented while tasting the chefs' noodles.

"Brother Fei, try my cooking again." Liu Ling handed the noodles she made to Tong Fei with a smile, and looked at Tong Fei expectantly.

"Liu Ling, to be honest, I regret it a bit." Tong Fei said with a heavy expression while eating.

Seeing Tong Fei's expression, Liu Ling felt a little nervous.

"What's the matter, Brother Fei, it's not because my cooking is too unpalatable, right?" Liu Ling said worriedly.

"I'm a bit regretful that I let you be the store manager. This skill, not being a chef is really a waste of talent!"

　"My Hardcore Life" will be recommended next week, big guys who read books, please move your little hands to make a fortune, and vote for Bufat. The support of book friends is the biggest motivation for Bufat, thank you everyone La
　　


(End of this chapter)