Upgrade the world from Hongmeng system

Chapter 17 The Mysterious Visitor
Early the next morning, Wu Hao came to the restaurant, first greeted Liu Mengmeng, and then communicated with the staff in the restaurant. It was almost 11 o'clock, and he was already waiting at the door of the restaurant, waiting for the guests to come.

According to previous life experience, as the director of the credit department of a large bank, Director Duan has more business resources than ordinary people can imagine, and the identities of the customers he personally brings will never be simple.

According to the normal project investigation process, the first contact between the two parties, the customers will not reveal their intentions, their main purpose is to conduct on-site inspections and observe the operating details of the restaurant.

There is a high probability that these people will dine in restaurants, because the patents submitted by them include a patent for 'recipe data of western restaurant dishes'.The other party will send a traveler to carefully taste the dishes in the restaurant, evaluate the value of the whole set of "Western restaurant intelligent store management system", and determine how much benefit the whole system can bring them.

At 11:[-], a Toyota luxury business car stopped in front of the restaurant. Director Duan got out of the car with two men and a woman. The three guests were all young people in their thirties. Wu Hao led the four of them in. The restaurant came to a private room prepared in advance.

"Xiao Wu, these two guests want to look around in the restaurant, please go and say hello!"

"No problem, both of you, please follow me."

At this time, Liu Mengmeng has already dressed up as a pink bunny girl store manager, and is preparing to use her mobile phone to conduct daily live broadcasts in the restaurant.

At the guest's request, Wu Hao brought a man and a woman to the back kitchen of the restaurant.

It was lunch time at this time, the number of orders received in the front hall was increasing rapidly, and all the kitchen staff were busy.

"Can we sit here for a while?" The lady pointed to the empty seat next to Liu Xinyi and asked.

"Okay, I'll bring you a stool."

As soon as the two sat down, the lady smiled and said, "You can go back to the private room first!"

"Ok."

Wu Hao turned around and left the back kitchen.

The two guests watched quietly on the stool for more than ten minutes. The entire back kitchen was in order, with ready-made dishes and bagged take-out orders constantly being delivered to the front desk.

The two kept looking around, and when they saw Liu Xinyi who was sitting next to her, concentrating on thinking about the problem, the lady asked curiously: "This beauty, may I ask, are you from the back kitchen?"

"I'm the chef. Do you have any questions?"

In the morning, Wu Hao told Liu Xinyi that there will be several important guests visiting the restaurant today, and if the other party asks questions, he should try his best to answer them.

"Excuse me, can you tell me, what are you doing now?"

"The taste of this piece of lasagna is a bit different from what I imagined. I was wondering what went wrong. Would you like to try it and give me some advice!"

Liu Xinyi was very enthusiastic and hoped that the other party would appreciate her face.

"Are you experimenting with new dishes?"

"correct."

"Now that there are so many orders and everyone is so busy, as a chef, can you rest assured?"

"Don't worry, you have also seen that the orders are being made, and the kitchen staff are working hard according to the tasks prompted by the system. You can see that the utilization rate of the machines is already very high, and no one is being lazy! All kinds of preparations are still available. Sufficient, the number of orders is still in the light yellow area, and it has not exceeded the tolerance of the back kitchen, everything in the back kitchen is normal!"

"I have nothing to do, so I just think about how to develop new dishes. Do you think this is a problem?"

"It seems to be right!"

Orders are placed in the front hall, ingredients are prepared in the back kitchen, production, production, and packaging are done in one go. There is no noisy noise, but it makes people feel that this kitchen is a bit too quiet.

It seems that everyone is busy in their own way, but they are in order, and there is a chef who is too idle to develop new dishes. This picture is already used to the two. For professionals who fight in the kitchen, it really makes them feel weird.

"Sister, have a taste!"

Facing this enthusiastic beauty chef, the two were too embarrassed to refuse, each picked a small piece and tasted it.

"good to eat!"

The two guests looked at each other in surprise. They did not expect that the lasagne made by this little beauty would be so delicious.

"No wonder the business of this restaurant is so good!" the lady thought to herself.

"Do you think it's delicious? It seems that the recipe has been more than half successful!"

"."

At this moment, Liu Mengmeng rushed into the back kitchen and shouted: "Zhang Chao, come out, those bastards want to watch you dance, hurry up!"

Zhang Chao immediately scanned the pad screen with his smart bracelet, and then quickly left the back kitchen. Liu Xinyi immediately got up, went to Zhang Chao's work station, scanned it with the smart bracelet, checked the tasks immediately, and started working.

"The owner of this store is too self-willed. When the back kitchen is the busiest, let the back kitchen staff leave their work to broadcast their talents, isn't it afraid that the back kitchen will mess up?"

This situation made the two guests feel ridiculous.

Generally speaking, everyone in the back kitchen will have a relatively fixed position, so that they can do their jobs well and finely.But in this kitchen, the kitchen staff can go on call, and the follow-up work does not need to be handed over to the chef directly.The two discovered another strange place.

The two of them stared at Liu Xinyi's work station for more than ten minutes, but they didn't find any confusion in her work, and the efficiency of the back kitchen didn't decrease, and the food was still coming out continuously.

The sound of dancing in the restaurant was a bit loud, and the two guests got up and came to the dining area to find out.

All the people who come to the store are young people. They like the two-dimensional atmosphere in the restaurant. They are very interested in the live broadcast interaction of the bunny store manager. There are many young people who volunteer to show their talents, and the whole restaurant is full of laughter.

"Handsome, can you answer a few questions?"

The lady stopped Zhang Chao who was about to return to the back kitchen.

"Well, you can ask whatever you want."

The man standing next to him took out his notebook and prepared to record.

"Do you feel tired working in the back kitchen of this restaurant?"

"Tired! The boss is wayward and often runs sales promotions, and there are endless orders when it comes to meal time."

The business of the restaurant is very good, the live promotion and the two-dimensional atmosphere have attracted many customers, and there is an extra line of writing on the notebook.

"Do you feel happy working in this restaurant?"

"Happy, working in this restaurant, you don't need to use your brain very much. The head chef is very kind, the boss is very cute, and everyone has a good relationship."

The work is simple, the boss is friendly, and the atmosphere in the back kitchen is relaxed.

"How old are you this year? Can you tell me your education background? Have you ever worked as a back kitchen in a restaurant before? Can you adapt to working here?"

"18, technical secondary school, I used to do cutting and matching at a food stall before, and the most I do here is cutting and matching. There is no pressure. Anyway, if you make good ingredients, just touch the bracelet and it will be done."

Young, low-educated, with simple basic skills, they need to rely on the assistance of intelligent systems to complete their work.

"Last question! Are you satisfied with the salary of this restaurant? Does the performance appraisal feel unfair, or is there anything opaque?"

"The salary is not bad, the main thing is to have a good time. As for the issue of performance appraisal, please take a look at this receipt. This is the list of tasks I completed last month. The income of each task is clearly calculated. Even in the There are extra subsidies for live dancing in the restaurant, more pay for more work!"

The work is broken down into very specific tasks, the management is efficient, the staff is highly motivated, fair and reasonable, this restaurant is managed at a high level!
The two asked the little lady in the front hall who ordered the order again, and even the auntie the cleaner didn't let it go, and the notebook was full of pages.

As Wu Hao expected, the four of them chose to eat at the restaurant after one o'clock in the afternoon. They ordered a portion of each dish, and Wu Hao naturally paid for the meal.

"The dishes are all served, please take your time for the four of you!"

A glass was placed in front of each of the three guests, and there was only water in it.They just taste each dish. After eating, they will rinse their mouths first, and then record it in a notebook before continuing to eat the next dish.

"Xiao Wu, stay here."

"Director, go slowly!"

Judging from the expressions of the three guests, they are very satisfied with this inspection, but whether this business can be completed depends on God's will.

that evening.

"Mengmeng, a friend gave me a travel package, a 10-day trip to the Maldives, I can't go there due to business, are you interested?"

"Really? That's great, you can go and play, thank you Brother Ziming, hahahaha!"

"."

Putting down the phone, Xiao Ziming showed a smug expression, dismissing Liu Mengmeng was the first step of the plan, and it has been successfully completed now.
(End of this chapter)