Upgrade the world from Hongmeng system

Chapter 2 Simo Pizza Restaurant
The restaurant is not big, more than 300 square meters, divided into upper and lower floors. The decoration style of the western-style coffee shop is special. There are many beautiful photos of Liu Mengmeng at the entrance and aisle. She is the boss and an Internet celebrity. , said to have millions of fans.

It happened to be lunch time at this time, and the store was already full of people, and there were still many takeaway boys around the order counter, waiting anxiously to pick up the food.

"Business is good!"

Today is not a holiday. Along the way, Wu Hao saw that there were not many customers in the surrounding restaurants, but here, the waiters in the restaurants started to persuade new customers because they were too busy.

Going to the back kitchen to find Liu Xinyi now will only increase her troubles. Wu Hao ordered a cup of milk tea, sat on a stool in the queue area, and waited until two o'clock in the afternoon before looking for someone.

Sitting dryly in the queuing area was boring, so Wu Hao began to look around to see what customers thought of the restaurant.

"Beauty, are you alright? I've come here twice, and every time you serve the food the slowest, if business is good, please hire more people, so that the food can't be served all the time, and everyone is annoyed!"

The takeaway boy urgently urged me to order.

"Handsome guy, you have placed so many orders, and your estimate won't come out until 01:30, why don't you communicate with the customer?"

The beauty in charge of ordering at the front desk chose to persuade her to leave.

"Hey, the pizza you ordered is not ready yet. The store manager said it will be ready at 01:30. Why don't you refund the order, beautiful girl! You have to wait! Okay"

The customer insisted on not refunding the order, and the takeaway boy was very helpless, shaking his head, and ran out of the restaurant. At meal time, one more order is worth one.

"Waiter waiter!"

A customer shouted with displeasure, and it was obvious at a glance that he wanted to complain, and the store manager hurried over.

"Your pizza is delicious, but why is the chicken still bloodshot? And the french fries are so soft."

"I'm sorry, I'm sorry, I'll give you another one quickly!"

“Two glasses of mango juice are free”

The store manager finally settled the customer and was forced to post two drinks.

"."

Seeing this situation, Wu Hao knew that Liu Xinyi, an unprofessional pastry chef, might be abused to the point of flying in the back kitchen.

"The business is so good, the source of customers is not a problem at all, why can't the restaurant continue to operate?"

Thinking that the restaurant would be acquired by Xiao Ziming in a few months due to operational problems, Wu Hao was very puzzled.

Anyway, having nothing to do, Wu Hao began to search his memory to find the answer.

Liu Xinyi likes to cook delicious food in the kitchen at home. The Western-style cakes she makes are delicious, but she is a very gentle and restrained little woman. I have never heard of her before saying that she wants to open a shop. Only when the ducks are on the shelves will they enter the pit.

"The problem is probably in the back kitchen, because Liu Xinyi and Liu Mengmeng are not good at management!"

First of all, it is impossible to transfer the experience of a small kitchen to a large kitchen, and there will definitely be problems of efficiency and coordination; secondly, the two bosses, one is a simple-minded Internet celebrity, and the other is a little woman who entertains herself in a deep boudoir. Facing a pile of old fried dough sticks in the store, it would be strange not to be bullied.

It can be seen from the customer's reaction that the food tastes good, but the production is slow and the quality of the dishes is up and down.It shows that the work efficiency of the back kitchen is low, and the head chef cannot complete the scheduling work well; the quality control of the dishes is not done well, and the head chef is not strict.

Soon, Wu Hao confirmed his conjecture. At 02:30 in the afternoon, he met Liu Xinyi who was quietly wiping tears in the stairwell of the back kitchen.

"woooooo"

Seeing Wu Hao suddenly appearing in front of her, Liu Xinyi threw herself into his arms, and began to vent her emotions about to collapse.

"."

"Bullied?"

"Today, a kitchen assistant was scolded by store manager Qi. In fact, it was me who was at fault. I was clumsy when I was busy, and things always went wrong, and I even spoiled a lot of raw materials."

Liu Xinyi vomited out all her grievances in a single brain, and things turned out as Wu Hao expected. As the chef, Liu Xinyi was not competent, and because of cost constraints, she couldn't equip her with a good kitchen team. As a result, frequent situations and serious losses .In addition, Liu Mengmeng used her status as an Internet celebrity to carry out low-price promotions online, and the service fees of various food delivery platforms were also relatively high, so although it seemed that there were a lot of customers, what she was doing was losing money.

"Being a boss is not easy!"

"I don't like being a boss. If Mengmeng hadn't forced me to swipe my credit card to buy shares, I would have quit!"

"Ah!? How much money did you set up?"

"6 yuan! Mengmeng spent more than 60 yuan to open this store. She insisted on paying me to buy a share. After a long time of hard work, she had no choice but to follow her. Who would have thought it would be so difficult?"

Wu Hao hurriedly said some words of encouragement. Now that he has fallen into a trap, it is better to find a way to save himself at this time. After all, the business of the restaurant is not bad. As long as the intelligent system is installed and the management is improved, it is not difficult to make money.

"Xinyi, let me be your assistant cook."

"Okay! But you owe so much money, what should you do?"

Hearing that Wu Hao was coming to help, Liu Xinyi seemed to be grasping at straws, but soon she became even more worried, after all, Wu Hao needed help more at this time.

"A senior sympathized with me and gave me a project on the intelligent management of catering stores. The deadline is half a month, and the project fee is 10. I want to come to Simo to complete the development as soon as possible. The senior said that if I do well, I will give more My project, the borrowed money should be repaid as soon as possible!"

"Really? That's great! I'll take you to meet the store manager Qi."

For Liu Xinyi's sake, Wu Hao became a non-staff cook, but the price was that Wu Hao had no salary during the internship.

They were busy until the restaurant closed at 10 pm, and the two of them had time to sit down and have a rest.

Throughout the dinner, store manager Qi's scolding in the back kitchen never stopped. Wu Hao also saw the chaotic and disorderly management of the restaurant. Once he was free, he quickly summed up the problems he found.

First of all, most of the helpers in the back kitchen are young people who have just entered the society, with little work experience and lack of training, and the production of dishes in the restaurant has not been standardized. Liu Xinyi was forced to spend a lot of time and energy to make remedies, and some things that couldn't be remedied had to be thrown away.

Secondly, the store manager lacked planning for the work, did not carefully analyze the business report, and there were insufficient preparations for the main dishes and too many secondary dishes, and he did not prepare some semi-finished products in advance according to the characteristics of takeaways, resulting in order congestion.

Finally, without a good attendance system, everyone’s contribution to the restaurant cannot be quantified, rewards and punishments are unfair, employees are not motivated to work, and the work content is not clear, which leads to the phenomenon of mutual push-and-pull and many unnecessary frictions.

The equipment that the restaurant needs to carry out intelligent development includes: induction cooker, multi-function oven, multi-function steamer, fryer, fresh cabinet, quick freezer, oven, toaster, coffee machine, ice cream machine, milk tea machine, disinfection cabinet, Ice machine, juicer, microwave oven
Fortunately, they are all newly purchased devices, many of which are pre-installed with the Hongmeng system, and there are not many that need to be modified. Wu Hao wrote out a rough plan and asked Liu Xinyi to confirm the needs.

"You're right, but what can I do? It's almost National Day, and I'm afraid to think about it."

After a whole day of work, Liu Xinyi was exhausted. After listening to Wu Hao's summary, she tilted her head and leaned on Wu Hao's shoulder, wanting to sleep.

"Xinyi, don't sleep yet. I have something to discuss with you. We will stay in the store for a few days before the National Day. Because we are too busy during the day, we can only adjust the equipment at night, is that okay?"

The so-called intelligence is actually the digitization of work behavior. The equipment parameters corresponding to each dish are specific. These parameters are hidden in Liu Xinyi's mind. Wu Hao has to dig them out to establish the operation logic of the equipment.

"Okay, I will fully cooperate with you." Liu Xinyi replied in a daze, and soon fell asleep.

Wu Hao found a small private room in the restaurant, turned on the air conditioner, carried Liu Xinyi who was asleep on the sofa in the private room, and sat on the dining table in the private room to write the development copy.

If you want to change the life trajectory of the two, you must race against time. National Day is an important node, and you must complete a usable version before it.

(End of this chapter)