I was forced into a straight man by the system

Chapter 193
It turned out that Lin Yu wanted to start the dietary cellulose factory before the holiday, but the time did not allow it.

Therefore, we can only wait for the new year to open again.

Otherwise, it will be the Chinese New Year within a few days of opening.

The final exam is a few days away, and after the exam, we have to go back to our respective homes and find our respective mothers.

Lin Yu missed a lot of classes in the second half, so Xue Wan accompanied him to review hard these days.

Every day, I finish dinner early and then go to study.

Help Lin Yu do all the logistical work that should be done, and even stop street dancing and calligraphy.

This made Huang Xia and the others very envious, what more could a husband ask for if he had such a girlfriend.

It's probably because it's too hard to review homework, and I'm hungry at night, so I will go to eat supper these days.

Today, the two braved the drizzle to eat mutton soup.

The more famous one in Chang'an is the water basin mutton, which is finely sliced, served in a clear soup, and you can add chili oil by yourself.

The mutton soup here in Donghua is not like the Tibetan mutton in Gusu, but a bit like the clear water mutton soup in Zhenzhou and Jiyang.

The cooked mutton is picked up and sold, and the mutton soup is boiled separately to make it thick. When it is ready, cut some mutton into it, add some lamb blood, put some chopped green onion and salt on the plate, and do not put any seasoning before.

This kind of mutton soup is very delicious, it only has the pure fresh fragrance of mutton, supplemented by the salty taste and the fragrance of chopped green onion.

The sheep in Jiangsu and Zhejiang are all goat meat, which is more mutton than sheep meat.

Xue Wan had already come here to eat with Lin Yu once, but it was okay, and I thought it was delicious.

I came here today to order lamb face meat and lamb eyes.

The mutton face meat is fried with scallions or chives. It is fragrant and delicious, and the meat is tender and delicious.

But sheep's eyes are dark food, Xue Wan can't imagine it at all.

This mutton restaurant is called Song Wusao's mutton restaurant. Lin Yu has been here several times, so he is familiar with it.

A restaurant that allows Lin Yu to come to it several times shows that it has unique skills.

This unique skill is actually the cooking of the mutton.

"Not to mention Donghua here, in several other counties and cities, urban areas or rural areas, as long as there are some well-known mutton restaurants, they are very profitable. It's not because it's particularly delicious, but because it's because of the company. If it's not good, it's doing it It’s not good, it’s either too dry and too hard, or there are some problems like this. So there are many ways here.”

Lin Yu was doing psychological construction for Xue Wan, so he kept fooling around there.

To put it bluntly, the key to making mutton is the heat. It depends on how much fire you use at any time. In fact, you need to pay attention to the heat when cooking many dishes, especially the final step of harvesting the juice.

Sitting on the small table in the back, Lin Yu couldn't wait.

The boss cut a plate of lamb tripe and mutton and served it up, and poured rice wine for Lin Yu and Xue Wan.

The owner's family is from Jiyang, the hometown of Jiangyao. They not only make good mutton, but also make good rice wine.

"It's strange to say that apart from the northern and southern bulk in Jiangdong Province, the local customs are also messy. For example, this rice wine is made in Lishui and Liyang in the south of Donghua, but rice wine is made in Zhenjiang and some places in Changzhou. For local rice wine, Jiyang makes rice wine, but Zhangjiagang, which is distributed from Jiyang, makes Shazhou Youhuang.”

"Isn't rice wine also made from rice?"

"Rice wine is glutinous rice wine."

"Is it like Japanese rice wine?"

"It's kind of like it! But that rice wine is not as good as our Jiangdong rice wine."

Lin Yu looked at the color of the rice wine, which was off-white and translucent. When he looked at the light, he knew it was good wine.

"I want to drink too!"

Seeing that Lin Yu only poured herself a bowl, Xue Wan pouted and acted like a baby.

"You don't drink this."

"What?"

Lin Yu pouted.

Song Wusao brought over a large stainless steel cup, which was full of sweet wine.

"You eat this, this rice wine is also called sweet wine, because it is slightly sweet, and the sweetest time is when it is just fermented. Many people in the south of the Yangtze River specialize in making this kind of rice for sale. It is used during festivals. It is called sweet rice wine. You can make fermented glutinous rice balls, and it can also be used as a drink for entertaining female guests. This fermented glutinous rice is rich in nutrition, especially nourishing qi and blood."

This sweet wine actually has alcohol content, and it will have stamina after drinking too much.

But as long as you don't eat too much, it's fine.

"Young people, the Hakka people also make rice wine, and the Yungui Miao and other ethnic minorities also make rice wine, but it is slightly different. According to legend, this rice wine is Dukang wine. Cao Cao drank a lot of this rice wine back then. Unexpectedly, the stamina was too strong, and he stabbed him to death. Liu Fu."

At the next table, there were a few old people, eating mutton and drinking wine, which was rice wine.

Hearing what Lin Yu said in a decent way, he interrupted with a smile.

Lin Yu laughed, "I have been taught and taught, I will toast a few old men."

After speaking, he drank a glass of rice wine.

This life is a small cup, and it is not full, if it is a standard cup, he would not dare to drink it like this.

Immediately after that, the lamb face meat fried with green onions came out, piping hot.

Xue Wan quickly picked up the chopsticks, her eyebrows brightened, she chewed a few times, then swallowed it, nodding her head non-stop.

"Delicious, not bad!"

Lin Yu burst out laughing suddenly, there is naturally something that can make her give a super high evaluation so quickly.

Last time I didn't make a reservation, it was sold out, so he made a reservation in advance.

This mutton head meat is different from pork head meat, it is fragrant and tender.

She took small bites of the fermented rice, and dug it down with a spoon, half a spoonful of glutinous rice and half a spoonful of wine soup, sweet and delicious.

"Oh, how can I finish eating this!"

After all, we still have to eat lamb!

"It's okay! If you can't finish eating, take it back to eat! I specially prepared such a big cup, just for you to take it back."

Fifth Sister-in-law Song turned her head to talk to Xue Wan with a smile while carrying the dishes.

Probably Aiwujiwu, Xue Wan can feel the great love Song Wusao has for her.

As long as Lin Yu keeps his mouth shut, if he is not so straight, he is very popular everywhere, and he is especially easy to become the focus of the audience.

The sheep's eyes are served at the back. There are four sheep's eyes on a plate, and a small plate, which contains soy sauce, mature vinegar, and chopped green onion.

Eating the sheep's eyes is to eat the softness of the mouth, the feeling of the teeth cutting the sheep fat, and then the chewiness of the tendons.

If it were someone else, I'm afraid they would immediately cover their eyes.

But Xue Wan didn't, she just watched curiously.

"In Chang'an, you also eat sheep's eyes! It's just roasted! It's golden on the outside, and it doesn't look scary. But yours is boiled, and it looks scary. You actually let your girlfriend eat this? "

For the four eyes, Lin Yu deliberately told Song Wusao not to cut them open, and just served them whole.

Putting it quietly on the plate like this, if you can't accept it, you will definitely not be able to bear it, it feels like being stared at by four eyes.

The old people on the table next to them were overjoyed and laughed like children, clapping their hands and feet.

"He did it on purpose, trying to scare you, and then there is a chance now! Hero saves the beauty!"

"Young man! I didn't mean you, but I just took you to watch a horror movie!"

"Give me this sheep's eye, don't waste it, look at her like that, I bet 100 yuan, she won't dare to eat it."

These old people dress and talk with some elegance and generosity, obviously they are not ordinary old people.

Perhaps it is a retired veteran cadre or an old writer, here to drink and meet friends to express the chicness of the elderly.

"Why don't I dare to eat it? I dare to eat it! I bet this 100 yuan!"

Xue Wan picked up a goat's eye, closed it, stuffed it directly into her mouth, and then tried to chew, her expression seemed to change in an instant, but there was no change, but gradually calmed down, and then, she began to chew. Enjoy the texture.

(End of this chapter)