Chapter 96
To put it bluntly, the emotional dispute between students can be resolved in many ways.
A fight between boys.
Or find a teacher to make a small report, to see who has a stronger relationship with the teacher.
But Gu Huiwu's behavior, which cuts off people's fortunes, is no longer a simple dispute between emotions, it directly rises to a narrow encounter on the road of life.
The road narrows brother.
Lin Yu mourned for Gu Huiwu.
Gu Huiwu's thinking is too simple. It's just that he thinks that he wants to make a profit by making light food that is biased towards girls. The profit of light food must be much higher than other types of cafeteria.
It's not necessarily less profitable than Malatang, right?
But he never understood one thing, the amount of food consumed will never pursue nutritional absorption.
The meatballs in malatang taste like paper, there is no meat in it, which is exaggerated, it's not a joke.
It is really necessary to strictly focus on food hygiene and safety, with real knives and real guns, and most merchants in the canteen will be unlucky.
Even if Lin Yu sells the price a little higher, at least the fresh vegetables, fruits, meat and other ingredients are real.
Since Lin Yu chose to open a stall in the cafeteria instead of setting up a store outside with the fat boss, he was also planning to take the amount.
Anyway, the ingredients are all marked, and the canteen logistics management department can calculate the cost openly and fairly, and calculate the gross profit margin.
Lin Yu planned it this way from the beginning. He had no idea of making a lot of money from the cafeteria stalls at all.
What he really wants to do is brand, relying on a group of girls to radiate the girls in the school, and relying on the girls in the school to radiate the surrounding communities and other universities, as well as the surrounding communities where other universities are located.
He has already studied the 80% chance of hitting the street for young food brands a few years ago.
The route he chose was the most correct.
There are two groups, one is college girls and girls who have just graduated, and the other is older saints.
These two groups are generally rich in pockets.
The group in the middle happened to be in their prime of life, and they wanted to eat something delicious, so a lot of licking dogs flocked to them.
Of course, college girls are also in their prime, and there is no shortage of licking dogs, but as Huang Xia said, college campuses will always have a kind of consumption suppression for them who have money in their pockets.
Lin Yu is a person who will do it when he thinks about it, will try, will explore, and will make plans.
The whole process was fully thought out when I joined the girls club, when I joined the cheerleading club.
Gu Huiwu couldn't disrupt his rhythm at all.
So Lin Yu redid the recipe and the price immediately.
In the tasting meeting held after noon, in addition to the invitees, there were many people in the cafeteria to join in the fun, of course, most of them were girls.
Moreover, there are more and more people, and many girls want to see what the legendary straight king looks like.
Regarding Zhi Wang, someone on the forum explained that in the Taiping Heavenly Kingdom, there were thousands of concubines in the leading palaces. Because Zhi Wang was lonely and widowed, they were reused. He was promoted from a soldier to be a king to warn others. The kings rob women.
Although nutritious meals are more particular than light meals, and the ingredients are all fresh, Lin Yu still prepared a lot of ingredients in advance, anticipating that many people may come to try them.
Of course Lin Yu would not be stingy, as many people came to entertain as many people.
Zhao Yichen's live broadcast continued.
The meals prepared by the main Lin Yu were indeed delicious, beyond his imagination.
At least in the cafeteria, it is not easy to have this kind of taste if you rely on the amount of food instead of heavy oil and spicy food.
It can even be predicted that as long as the taste is maintained, the business will definitely be booming.
The girls are also full of praise.
I thought it was a salad or something, but I didn't expect it to be richer. It's like simple cooking that absorbs the essence of various cuisines.
"The taste can always be guaranteed, because it is an assembly line operation."
"Assembly work?"
Can this taste be the assembly line?
"It's the assembly line! Have you ever heard of Li's cuisine?"
"Of course I've heard of it, after all, he is one of the early masters of private cooking."
"Li Shanlin, the founder of Lijiacai, was a professor in the Department of Mathematics of Capital University of Economics and Business before retiring. In addition to teaching mathematical mechanics, he also taught basic chemistry and analytical chemistry, and also studied architecture with Liang Sicheng. His way of cooking is nothing more than It is to use science to analyze palace dishes and use science to innovate, and then to use scientific processes to cook. People are not cooks, but they can master their skills, which is the reason."
Hearing Lin Yu's popular science private cooking, many people gathered around, after all, it sounded fresh.
"There is always an optimal solution for cooking.
Let me give you the simplest example. Under many chefs, the water does not need to be boiled in the pot. It is boiled until fine bubbles are attached to the wall of the pot. This is called shrimp eye water, and the work is done directly below.
This temperature is generally in the early 90s, and the temperature will drop to about 85 degrees, so there is a brand that started with coffee called XX°C (I don’t want to advertise this brand).
The temperature at which coffee dissolves in the cup is called the best water in the cup, and it is also the temperature for making coffee.
After the shrimp eye water comes out, many chefs only need to flick the edge of the pot with their fingers to know whether the temperature is between 92-94 degrees.
We ordinary people don't have this ability, so we just need to do experiments repeatedly in a fixed pot, just like a scientific experiment, when the water temperature is the most suitable, we can easily find out.
In the same way, when cooking, when to use high heat, when to use medium heat, when to use low heat, how to handle ingredients, marinating time, all ingredients, the amount of seasoning, and cooking time, all can be obtained through experiments to get the optimal solution. "
Everyone was stunned when they heard it.
Some people are even talking about going back and soaking instant noodles in water with a temperature of more than 90 degrees.
When Lin Yu heard it, he immediately explained that instant noodles are different from boiled noodles, so don't blame him for making them taste bad.
Zhao Yichen listened to Lin Yu s theory, but he listened to it clearly and intoxicated.
"That's why, no wonder! As long as they get your process formula and poach Zhang Sumei and the others away, aren't you finished?"
Someone suddenly brought it up.
Zhao Yichen glanced at him contemptuously, "Don't you need to update the recipes? Don't you f-cking forget that how to match the ingredients is even more knowledgeable. It must be suitable for one piece, and 1+1 must be greater than 2."
Anyone can learn this set of theories, just like the Li family cuisine started with this set of theories, but the most precious thing is the recipes.
"Then how many servings can you make a day?"
"About [-] copies at noon, and about [-] copies at night!"
"Conservative!"
Zhao Yichen shook his head. A Donghua University has less than 3 faculty members. Even if there are only one-third of girls, based on the average 350 customer orders, it is not even one-twentieth.
The selling price is calculated according to 10-15 per share, and the school is unlikely to allow the gross profit to exceed 2-3 yuan.
If the management is not refined enough, I am afraid that two semesters, one of which will not be enough to work for the school.
This is still ideal.
But Lin Yu felt that this was the only way to go.
The difference between gross profit and net profit is nothing more than gross profit minus a part of variable costs, but this change is basically controllable on Lin Yu's side.
In the future, several communities and office buildings near the school will radiate, and the risk of waste caused by the lack of careful management of ingredients will be very small.
These can only be expected, we really have to wait until the opening to know.
While talking, Gu Huiwu walked over with a middle-aged man in a white shirt.
"Hey! We are lucky! Come and have a taste?"
The middle-aged man in the white shirt was chatting and laughing with Gu Huiwu just now, but he was a little arrogant when he walked over.
Lin Yu looked at the reaction of the staff of the canteen contracting company who was bragging to Zhang Sumei, and knew that the middle-aged man in the white shirt must be from the logistics management department of the school canteen.
He smiled and finally came.
Logically, it should come tomorrow or the day after tomorrow, but it should be because Gu Huiwu wants to show off his strength and make him look good by coming today.
(End of this chapter)
To put it bluntly, the emotional dispute between students can be resolved in many ways.
A fight between boys.
Or find a teacher to make a small report, to see who has a stronger relationship with the teacher.
But Gu Huiwu's behavior, which cuts off people's fortunes, is no longer a simple dispute between emotions, it directly rises to a narrow encounter on the road of life.
The road narrows brother.
Lin Yu mourned for Gu Huiwu.
Gu Huiwu's thinking is too simple. It's just that he thinks that he wants to make a profit by making light food that is biased towards girls. The profit of light food must be much higher than other types of cafeteria.
It's not necessarily less profitable than Malatang, right?
But he never understood one thing, the amount of food consumed will never pursue nutritional absorption.
The meatballs in malatang taste like paper, there is no meat in it, which is exaggerated, it's not a joke.
It is really necessary to strictly focus on food hygiene and safety, with real knives and real guns, and most merchants in the canteen will be unlucky.
Even if Lin Yu sells the price a little higher, at least the fresh vegetables, fruits, meat and other ingredients are real.
Since Lin Yu chose to open a stall in the cafeteria instead of setting up a store outside with the fat boss, he was also planning to take the amount.
Anyway, the ingredients are all marked, and the canteen logistics management department can calculate the cost openly and fairly, and calculate the gross profit margin.
Lin Yu planned it this way from the beginning. He had no idea of making a lot of money from the cafeteria stalls at all.
What he really wants to do is brand, relying on a group of girls to radiate the girls in the school, and relying on the girls in the school to radiate the surrounding communities and other universities, as well as the surrounding communities where other universities are located.
He has already studied the 80% chance of hitting the street for young food brands a few years ago.
The route he chose was the most correct.
There are two groups, one is college girls and girls who have just graduated, and the other is older saints.
These two groups are generally rich in pockets.
The group in the middle happened to be in their prime of life, and they wanted to eat something delicious, so a lot of licking dogs flocked to them.
Of course, college girls are also in their prime, and there is no shortage of licking dogs, but as Huang Xia said, college campuses will always have a kind of consumption suppression for them who have money in their pockets.
Lin Yu is a person who will do it when he thinks about it, will try, will explore, and will make plans.
The whole process was fully thought out when I joined the girls club, when I joined the cheerleading club.
Gu Huiwu couldn't disrupt his rhythm at all.
So Lin Yu redid the recipe and the price immediately.
In the tasting meeting held after noon, in addition to the invitees, there were many people in the cafeteria to join in the fun, of course, most of them were girls.
Moreover, there are more and more people, and many girls want to see what the legendary straight king looks like.
Regarding Zhi Wang, someone on the forum explained that in the Taiping Heavenly Kingdom, there were thousands of concubines in the leading palaces. Because Zhi Wang was lonely and widowed, they were reused. He was promoted from a soldier to be a king to warn others. The kings rob women.
Although nutritious meals are more particular than light meals, and the ingredients are all fresh, Lin Yu still prepared a lot of ingredients in advance, anticipating that many people may come to try them.
Of course Lin Yu would not be stingy, as many people came to entertain as many people.
Zhao Yichen's live broadcast continued.
The meals prepared by the main Lin Yu were indeed delicious, beyond his imagination.
At least in the cafeteria, it is not easy to have this kind of taste if you rely on the amount of food instead of heavy oil and spicy food.
It can even be predicted that as long as the taste is maintained, the business will definitely be booming.
The girls are also full of praise.
I thought it was a salad or something, but I didn't expect it to be richer. It's like simple cooking that absorbs the essence of various cuisines.
"The taste can always be guaranteed, because it is an assembly line operation."
"Assembly work?"
Can this taste be the assembly line?
"It's the assembly line! Have you ever heard of Li's cuisine?"
"Of course I've heard of it, after all, he is one of the early masters of private cooking."
"Li Shanlin, the founder of Lijiacai, was a professor in the Department of Mathematics of Capital University of Economics and Business before retiring. In addition to teaching mathematical mechanics, he also taught basic chemistry and analytical chemistry, and also studied architecture with Liang Sicheng. His way of cooking is nothing more than It is to use science to analyze palace dishes and use science to innovate, and then to use scientific processes to cook. People are not cooks, but they can master their skills, which is the reason."
Hearing Lin Yu's popular science private cooking, many people gathered around, after all, it sounded fresh.
"There is always an optimal solution for cooking.
Let me give you the simplest example. Under many chefs, the water does not need to be boiled in the pot. It is boiled until fine bubbles are attached to the wall of the pot. This is called shrimp eye water, and the work is done directly below.
This temperature is generally in the early 90s, and the temperature will drop to about 85 degrees, so there is a brand that started with coffee called XX°C (I don’t want to advertise this brand).
The temperature at which coffee dissolves in the cup is called the best water in the cup, and it is also the temperature for making coffee.
After the shrimp eye water comes out, many chefs only need to flick the edge of the pot with their fingers to know whether the temperature is between 92-94 degrees.
We ordinary people don't have this ability, so we just need to do experiments repeatedly in a fixed pot, just like a scientific experiment, when the water temperature is the most suitable, we can easily find out.
In the same way, when cooking, when to use high heat, when to use medium heat, when to use low heat, how to handle ingredients, marinating time, all ingredients, the amount of seasoning, and cooking time, all can be obtained through experiments to get the optimal solution. "
Everyone was stunned when they heard it.
Some people are even talking about going back and soaking instant noodles in water with a temperature of more than 90 degrees.
When Lin Yu heard it, he immediately explained that instant noodles are different from boiled noodles, so don't blame him for making them taste bad.
Zhao Yichen listened to Lin Yu s theory, but he listened to it clearly and intoxicated.
"That's why, no wonder! As long as they get your process formula and poach Zhang Sumei and the others away, aren't you finished?"
Someone suddenly brought it up.
Zhao Yichen glanced at him contemptuously, "Don't you need to update the recipes? Don't you f-cking forget that how to match the ingredients is even more knowledgeable. It must be suitable for one piece, and 1+1 must be greater than 2."
Anyone can learn this set of theories, just like the Li family cuisine started with this set of theories, but the most precious thing is the recipes.
"Then how many servings can you make a day?"
"About [-] copies at noon, and about [-] copies at night!"
"Conservative!"
Zhao Yichen shook his head. A Donghua University has less than 3 faculty members. Even if there are only one-third of girls, based on the average 350 customer orders, it is not even one-twentieth.
The selling price is calculated according to 10-15 per share, and the school is unlikely to allow the gross profit to exceed 2-3 yuan.
If the management is not refined enough, I am afraid that two semesters, one of which will not be enough to work for the school.
This is still ideal.
But Lin Yu felt that this was the only way to go.
The difference between gross profit and net profit is nothing more than gross profit minus a part of variable costs, but this change is basically controllable on Lin Yu's side.
In the future, several communities and office buildings near the school will radiate, and the risk of waste caused by the lack of careful management of ingredients will be very small.
These can only be expected, we really have to wait until the opening to know.
While talking, Gu Huiwu walked over with a middle-aged man in a white shirt.
"Hey! We are lucky! Come and have a taste?"
The middle-aged man in the white shirt was chatting and laughing with Gu Huiwu just now, but he was a little arrogant when he walked over.
Lin Yu looked at the reaction of the staff of the canteen contracting company who was bragging to Zhang Sumei, and knew that the middle-aged man in the white shirt must be from the logistics management department of the school canteen.
He smiled and finally came.
Logically, it should come tomorrow or the day after tomorrow, but it should be because Gu Huiwu wants to show off his strength and make him look good by coming today.
(End of this chapter)
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