The Three Kingdoms began with self-reliance as king

Chapter 259 You Made It Up (Thanks for the "Sunny" monthly ticket)
Liao Hua and others quickly disemboweled Xiaoyewu, washed it and placed it next to the grill.

They can already imagine that it will be golden and delicious on the grill later.

It turns out that foodies do not distinguish between ages!
Liu Yi smiled and shook his head.

Barbecuing is enough for so many people, since he promised to make beggar's chicken for everyone, he can't break his promise.

He picked out a cleaned pheasant and prepared to show off his skills.

The method of beggar chicken is very simple and rude. In the beginning, it is only necessary to kill the chicken, do not wash it, do not shed its hair, and wrap it tightly with the picked lotus leaves.

Coat the outside with mud, stuff it into the firecracker and burn it. After it is cooked, take it out and smash the mud and you can eat it.

However, Liu Yi was still a little afraid to try this way of eating. It was somewhat unhygienic if he didn't wash or lose his hair.

The original taste is good, but what needs to be cleaned up still needs to be cleaned up.

Seeing Liu Yi fiddle with the pheasant, everyone looked at him curiously.

Wrap chicken in dirt and eat it?
Is it such a heavy taste?
Seeing everyone staring at him unresponsively, Liu Yi knew that they were thinking about it.

While covering the pheasant with soil, he explained:

"This called flower chicken has a history.

It is rumored that when a certain emperor went on a tour in low clothes, he accidentally wandered in the market and was so hungry that a beggar saw him pitiful, so he gave him the "beggar's chicken" he made to eat.

When the emperor was hungry, he naturally felt that it was called Huaji, and it tasted delicious, and the emperor was full of praise for it..."

After Liu Yi explained the origin of Beggar Chicken, Dian Wei said quietly:
"My lord, which emperor is so miserable? Why haven't we heard of this rumor? Could it be you making it up?"

Everyone nodded secretly, always feeling unreliable.

I am Nima!
Liu Yi wished he could wrap Dianwei in dirt and bake him!
The rumored emperor hasn't been born yet, so of course you haven't heard of it.

He continued to explain patiently: "You also know that I am well-read and well-learned.

I saw this in a book by chance, but I don't remember the details clearly. "

"Oh……"

Everyone acted like I understood.

There is no need to explain, to explain is to cover up, and to cover up is to tell a story.

While wrapping the pheasants in lotus leaves, Liu Yi pointed at the pheasants beside him, and shouted at Dianwei and the others:
"Let me tell you guys first, this beggar chicken tastes absolutely delicious.

If you want to eat, do it yourself!

Clean up these beggar chickens, sprinkle some seasonings on them, wrap them in lotus leaves, wrap them in soil and bake them in the fire.

If there are not enough lotus leaves, go to the nearby pond to pick some.

The number of pheasants is limited and first come, first served. It will be gone if it is late, so don't ask me for it. "

After Liu Yi finished speaking, he started to roast the beggar chicken.

Seeing this, Zhang Mancheng and others were somewhat skeptical.

After thinking about it, I came out to play anyway, and it’s always good to try something different and novel.

Therefore, everyone quickly divided up these pheasants, and then divided the work among themselves.

Those who look for firewood look for firewood, those who pick lotus leaves pick lotus leaves, those who dig dirt dig dirt...

Everyone worked together, and it didn't take long for the pheasant to be dealt with.

Time passed quietly.

Liu Yi stared at the gradually extinguished charcoal fire.

Rubbing his hands expectantly, he said to Zhang Ning:

"Ning'er, you are lucky today, and I will let you beg for delicious chicken later."

Zhang Ning nodded obediently, and gently wiped the sweat and fly ash off Liu Yi's face.

There was a sweet, happy smile on his face.

She believed that Liu Yi would not lie to her, this beggar chicken must taste delicious!

Waited for a while.

Liu Yicai dug out the large clod of soil that had been burned like black charcoal from the fire.

Dian Wei and the others couldn't help poking their heads over.

Can the stuff wrapped in this dirt be eaten?
Looking at the dirty beggar chicken in front of me, it really fits its temperament, and it does not live up to its name as a beggar chicken.

Dian Wei and the others couldn't help questioning whether the beggar was delicious or not.

"My lord... are you sure this thing will be delicious? It won't spoil your stomach?"

"I repeat, this is a beggar's chicken, not something! Besides, this is not for you!"

Liu Yi tapped the mud with his fingers. The mud is very hard and has excellent heat conduction effect.

With the back of his knife he knocked away the black charcoal clods.

In an instant, the fragrance overflowed, and everyone opened their index fingers and articulated.

Liu Yi couldn't help swallowing a few mouthfuls of saliva.

The beggar chicken wrapped in lotus leaves and roasted has both the fragrance of meat and the fragrance of lotus leaves.

People can't help but want to taste a few mouthfuls.

At this moment, Dian Wei and the others were completely overwhelmed by Liu Yi, thinking that this fragrance is definitely a rare delicacy.

I didn't expect myself, the protagonist, to be quite good at eating!Why didn't I find out before?
Liu Yi looked at the beggar chicken wrapped in lotus leaves, with a look of anticipation on his face.

After being roasted at high temperature, the lotus leaves continue to exude a refreshing fragrance.

It was the first time to make Beggar Chicken, and Liu Yi didn't know what it would be like, but smelling the overflowing aroma, he expected it would not be too unpalatable.

Seeing Dian Wei and the others staring intently at the beggar chicken under the lotus leaf in their hands.

Liu Yi took a plate and began to peel the lotus leaves.

He just tore off a few lotus leaves, and suddenly a fragrance mixed with lotus leaves and chicken filled the air.

So greedy that everyone's saliva flowed down.

"It's delicious!"

Zhang Ning took a few deep sniffs and couldn't help but let out an admiration.

The small eyes stared straight at Liu Yi, who was peeling off the lotus leaves layer by layer.

The rich aroma wafted at the tip of her nose. Even though she ate a lot of barbecue, she still felt her index finger move and her tongue swell.

She couldn't help but turn into a foodie.

Liu Yi put the complete beggar chicken on the tray.

The whole body of the pheasant is golden, and the aroma is continuously emitted from it.

Liu Yi took the knife and easily pierced it into the beggar's chicken. With a little force on his wrist, he divided the beggar's chicken into pieces.

Pieces of meat that are golden in color, smooth in texture and full of fragrance stimulate people's taste buds.

Who can stand this!
Seeing that Dian Wei and others were so greedy, Liu Yi handed a chicken leg to Zhang Ning, then took out another chicken leg, and bit it down in front of everyone.

Showing a look of enjoyment on his face, he ate happily while admiring the fat but not greasy chicken legs.

In the end, I didn't forget to put my fingers into my mouth one by one and suck them.

This made Dian Wei and others greedy!

If you say you can eat it, you can eat it, it doesn't need to be so cheap.

It's not about being angry!

"Want to eat?"

"Think!" Dian Wei replied subconsciously.

"Didn't you say that this stuff is not tasty? Will it hurt your stomach?"

"Impossible! Absolutely impossible! I can't say such a thing!"

Dian Wei hastily denied it!

"Okay, try them all!"

It is better to be happy alone than to be happy alone, Liu Yi smiled and distributed the beggar chickens to everyone.

Faced with such an alluring delicacy, how could everyone bear it, and stepped forward to grab it.

Guan Hai anxiously took a big bite, and was so hot that he slapped his mouth wildly with his hand, but couldn't bear to spit it out.

Seeing this, everyone burst into laughter.

(End of this chapter)