The Siheyuan started with the young He Yuzhu

Chapter 245 Cooking Skills First Class Tofu

"Hongchang?" He Yuzhu looked at the restrained Liu Hongchang beside him, and asked in surprise, "You really did this?"

"Yes, I made it. Is the manager not tasty?" Liu Hongchang asked nervously.Today, he finally begged the master to give him the work meal at noon. Before, everyone seemed to be eating well. When he was heaving a sigh of relief, he heard He Yuzhu say that the taste was not right.

He Yuzhu boasted: "If your master made this, it would be a big failure, but if you did it, it would be very good."

"Really?!" Liu Hongchang was in charge of cooking for the first time today. Before that, he had been doing the work of making lotus, that is, chopping vegetables and preparing ingredients.

"Can I still lie to you?" He Yuzhu smiled. At Liu Hongchang's age, it's the first time he has this cooking skill, which is indeed very good.

Just when he was about to boast a few more words, an old man suddenly walked in from the door and said in a deep voice, "Are you still in business?"

"Do it, why don't you do it." Manager Shi hurriedly got up and said, "Mister, what do you want?"

"Bring me all the best dishes from your restaurant!" The old man kept his bald head and was dressed in a mandarin jacket and a long gown.Song Dabao at the side heard it, frowned, got up and said, "Old man, the food in our restaurant is delicious, but I don't know what you want to eat?"

"Are you the chef of Dongxing Building?"

"Not bad!"

"The tone is not small!" The old man snorted coldly and said, "Since you said it was delicious, then give me a first-grade tofu. I want to see how the tofu tastes in your store."

"Okay, wait a minute." Song Dabao put down the bowls and chopsticks in his hand, turned around and walked into the kitchen.

The staff in the store saw Song Dabao, who was smiling in the past, but today he didn't look very well.

At this time, Song Xiaobao sighed and said: "I didn't expect that there would be people coming to make trouble these days."

"Smash the field? What do you mean?" He Yuzhu frowned curiously. "Manager, I guess this old gentleman must be a certain master of Lu cuisine. He came to Sijiu City this time because he wanted to taste how the food here tastes, so that he can make a difference in the future."

Song Xiaobao said briefly, and He Yuzhu came over in a daze, isn't this the same as kicking a martial arts gym?I didn't expect there was even a cook!And what era is this, and you still want to open the door?
Looking at the bald old man, I don't know what to think.About 10 minutes passed.As soon as everyone finished their meal, Song Dabao came out with a plate of steaming tofu.

"It looks good." The bald old man glanced at the tofu, picked up a pair of chopsticks on the table, picked up a piece of tofu, stuffed it into his mouth, chewed a few mouthfuls, and then spit it out on the ground: "Bah, bah, what is this?" Bullshit playing wild? Can you give me something that pigs don't even eat?"

"What do you mean!" Wang Shouba had the worst temper. Seeing this scene, he yelled and wanted to argue with the bald old man.

"Little Ba, don't move!" Song Dabao turned around and scolded Wang Shouba, then turned to look at the old man and said, "Old man, you said that I don't even eat pigs, what do you mean?"

"Yipin tofu is the most classic dish among Shandong cuisine, which belongs to Confucian cuisine. This dish is white, tender, rich in nutrition and is loved by people!"

"Although it is just a small tofu dish, it needs ingredients such as water-fat scallops, water-fat sea cucumbers, pork fat and lean meat, and fresh shrimps to make a thick sauce as ingredients!"

"Peel the tofu slices again, cover them together, dig holes in the middle and fill them with stuffing, cover them, put elbow slices around them and put them in a casserole, add broth and seasonings, simmer for 1 hour and put them in the bowl; Thicken the cornstarch, pour it on the tofu and serve.”

"I forgive you for lack of time, lack of ingredients, and lack of heat, but you absolutely shouldn't, absolutely shouldn't add white radish to this dish!"

Speaking of this, the bald old man shook his head and said: "The taste of a first-class tofu is the taste of the tofu itself, and the thick juice is just to assist the original taste of the tofu, but you added pineapple to it, completely covering up the taste of the tofu." the taste of."

As soon as these words came out, Song Dabao's face changed. He added a little carrot juice in it, but he didn't expect the old man to be able to taste it in one bite.

"It turns out that Dongxing Building, which is full of big front gates, is nothing more than that!" The bald old man shook his head, took out a few dollars from his pocket, threw them on the table, and was about to lose his mind and leave.

He Yuzhu said behind him: "Wait a step, old man!"

"Huh? What else is there?" The old man glanced back.

"Let me make a Yipin tofu for you to try!"

"You?" The bald old man looked at He Yuzhu in surprise. He asked himself that after working in the chef industry all his life, he could still tell who was a cook and who was not.

The person in front of him, with fine skin and tender flesh, dressed in brocade clothes, can be seen as either rich or expensive, how could he know how to cook?Seeing that the old man seemed to look down on his boss, Song Xiaobao said indignantly: "Old man, let me tell you, our manager is hiding everything! Even my brother's cooking skills are not one ten thousandth as good as Manager Li's!"

"Oh? That's interesting. I didn't expect this master to be an expert!" The old man hurriedly cupped his hands and said, "Forgive me for not being able to recognize Mount Tai, and not knowing the name of the master?"

"The old man is serious, my surname is He, and my name is Yu Zhu!"

He Yuzhu?He... Haven't heard of any descendants of Shandong cuisine?The old man hesitated.

He Yuzhu over here, after saying a few words, turned around and walked into the kitchen.Song Dabao and Song Xiaobao quickly followed.The rest of the store staff also followed in curiously, leaving Manager Shi, who wanted to go, but was afraid that someone would come in, sitting alone in the store with the old man.

Another ten minutes later.He Yuzhu came out with a plate of steaming Yipin tofu.

"Mister, please try the Yipin tofu I made!"

"Master, you are welcome." The old man picked up the chopsticks and took a look at the appearance of the dishes. He was impeccable and the knife was exquisite, and there was no trace of the tofu being cut again.

Pick up a piece with chopsticks, soft but not loose, the highest state of making fresh tofu!Master!Just by looking at it, the old man knew that the boss was definitely a master of cooking.

"Old man, please taste it, it won't taste good when it's cold."

"Okay!" After hesitating for a moment, the old man put the tofu in his mouth and began to savor it carefully.He chewed very slowly, a piece of tofu was supposed to melt in his mouth, but he felt like beef gluten after chewing for about a minute.

The old man put down his chopsticks, sighed deeply, got up and cupped his fists and said, "It's the little old man who is blind, boss, I'm leaving now!"

After all, the old man was ready to leave.

Seeing this, He Yuzhu hurriedly said: "Old man, wait a step!"

"What else is there for the boss?" The old man, who knew that his skills were not as good as others, was ashamed to stay in this shop any longer.

"Don't know the old man's last name?"

"Miangui's surname is Shi!" Song Dabao on the side said in amazement: "Could it be that the old man is the descendant of Shi Daqian from Jiaodong Cuisine?"

(End of this chapter)