Super Live System

Chapter 93 Get Qualified
The spicy roasted foie gras created by the person in front of Chen Zhen must have been inspired by Sichuan cuisine. The judges only tasted a little bit, and they almost burst into tears.

The five judges drank water and ate slices of white bread, and it took a while to ease the spiciness.

Unsurprisingly, the judges gave this spicy foie gras a zero, but not for the taste.

Ying Wanbi on the side translated the judges' words.

"Although this spicy foie gras is very spicy, it has a strange fragrance. It can be scored 25 points, but the selection of top ingredients in this competition is not a practice, so we can only score zero points."

There are still many such situations, but the judges will still give suggestions.

The young man who made the spicy foie gras didn't care that he got zero points, and shared his foie gras with the people around him. These people kept breathing, but they still gave a thumbs up.

Although this selection competition was only for entertainment, the judges were still very attentive and waited until their tongues had fully recovered before they began to taste the dishes brought by Chen Zhen.

The best Chinese sturgeon sashimi, this is Xue Li's choice for today's situation.

The thick cover perfectly locks the umami taste of the fish and the coldness of the ice cubes. When the judges saw the thinly sliced ​​fish and the ice cubes stacked in a certain order, they could tell that this is only for experts. Platter presentation and knife work.

"Sashimi is the best way to reflect the quality of the fish itself, Mr. must be very confident in his fish,"

Young Master Yingda has become a simultaneous interpreter, and he will translate every sentence the judges say.

The five judges carefully observed the color and texture of the fish, and one judge even took out a magnifying glass to look at it, nodding continuously while looking at it.

The taste of the fish was locked in by the ice cubes, but there was still a faint fragrance. When the judges smelled it, the saliva came out of their mouths.

The people around also saw the judges' reactions, and all focused their attention on this side.

The five judges asked the waiter to bring five sets of silver tableware.

"Fish of this quality should only be enjoyed with high-end tableware."

Ying Wanbi has already entered the role of simultaneous interpretation very well.

After changing the tableware, the five judges carefully picked up the fish fillets with forks and put them into their mouths.

The ice cubes perfectly lock the aroma of the fish, for the explosion of this moment.

'boom! '

'boom! '

The first sound was that the rich fragrance exploded in the mouths of several judges, and the second sound was that it exploded in the minds of the judges.

It is different from any fish they have ever eaten, and has an extremely waxy and smooth taste.

What's even more amazing is that the fish fillet melts completely in the mouth, leaving no residue like melting ice and snow
Undoubtedly fifty points, every judge has no objection to this score.

After raising the scoring cards, the judges did not speak, and Chen Zhen and his party looked at them.

"Wanbi, what happened to them?"

Chen Zhen was a little puzzled.

"I don't know, is it hesitating to give us the qualification for the main match?"

Ying Wanbi didn't know either.

"No way, this fish fillet is already at the top level in the world, so why hesitate to enter the main competition?"

Xue Li was also a little puzzled.

After a while, the judge sitting in the middle finally spoke.

"I'm sorry, the smell of this fish has been lingering for a long time, it's really hard to let go, the gentlemen have been waiting for a long time."

"It's my luck to be able to taste the fish brought by several gentlemen. Such fish can not only enter the second round of the main competition, but also shine in the main competition!"

"It's a great honor to be the witness of a new, top-of-the-line ingredient."

Ying Wanbi immediately translated the judges' words.

Chen Zhen did not expect to give such a high evaluation, but Xue Li on the side seemed to have expected it.

After the judges finished speaking, they stood up and handed Chen Zhen an invitation.

"With this, you can participate in tomorrow's main competition. I will be one of the judges tomorrow. I look forward to eating your fish again."

The judge sitting in the main seat gave a very high evaluation.

The onlookers instantly became overwhelmed. It was absolutely unprecedented for the judge to give such a high evaluation. Everyone was full of curiosity about the fish brought by Chen Zhen.

Chen Zhen and the others left with the invitation, and Xue Li left the plate of top-quality Chinese sturgeon sashimi, not only to respect the local tradition, but also because Xue Li liked to share the happiness brought by delicious food.

Chen Zhen was thinking on the way back.

"This Xue Li has excellent cooking skills, coupled with his enthusiasm and attitude towards food, he will definitely become a top chef in the world in the future."

Chen Zhen aroused his love for talent.

"Changyuan's future projects are also linked to catering, which just needs a strong chef. Anyway, he won't work in Shanshuiyuan, and Li Qiangdong won't blame me for finding my subordinate."

Xue Li didn't know that he was being missed.

Back at the villa, Yunyun just woke up.

"Yunyun, if Master Wazi asks me what I did when I brought you here, how should I answer?"

"I can't say that you sleep every day."

Chen Zhen hung Yunyun's small nose.

"Isn't it just the jet lag? Besides, I didn't sleep all the time. I was awake at night, but I didn't dare to go out to play alone, and I was afraid that it would affect your rest. I could only stay in the room and feel bored." I'm dead."

Yunyun was still a little dazed, she seemed to have not woken up, otherwise she would have blushed when Chen Zhen scratched her nose, but now she took the initiative to rub her over and hugged Chen Zhen's arm.

Yunyun was about to act like a baby when Xue Li and Ying Wanbi, who were going to get kitchen utensils from the warehouse, just opened the door, and the cold wind blew, and Yunyun suddenly woke up.

"what!"

With a scream, Yunyun ran away. She could clearly remember the way she hugged Chen Zhen's arm and acted like a baby just now, how could the little girl bear this.

Chen Zhen watched Yunyun run away in a whoosh, only vaguely seeing that Yunyun's ears seemed to be turning red.

"Boss Chen, I'm sorry, I didn't know you two were..."

Xue Li and Ying Wanbi at the door thought they had ruined Chen Zhen's good deed.

"What are you doing now? I treat Yunyun as my younger sister."

Chen Zhen didn't want them to misunderstand.

"Sister, oh! Sister."

Seeing these two people acting strangely, Chen Zhen felt that their misunderstanding had deepened.

"Let's not talk about this, Chef Xue, tomorrow's competition dishes are still according to our plan."

Chen Zhen changed the topic.

"Yes, the place is provided by them, and we bring our own kitchen utensils, but because the dish I prepared is too time-consuming, it will be over in the middle of the night."

Xue Li nodded.

"Is it too early? Are they open in the middle of the night?"

Chen Zhen was a little strange.

"It must be open. Just now Wanbi asked according to the contact information on the invitation. There are already chefs preparing there. You know, there are a lot of ingredients, and it even takes two or three days to process."

What Xue Li had to prepare in the middle of the night was his tailor-made cooking method for the best Chinese sturgeon.

(End of this chapter)