Entertainment: I can get character skills

Chapter 259 The Taste of Happiness

Everyone at the banquet looked at Su Che curiously.

"doing what?"

Su Che scanned around, pointed at Koyama Yukyu's tempura just wrapped in flour and fried bran, and said:
"Let's just make this tempura. Since Chef Xiaoshan has almost done it, it saves us to prepare the ingredients again."

"OK, alright."

Koyama Yujiu nodded, and stood aside with his arms folded. He wanted to see what Su Che could do!
Everyone in the royal family, Yui Aragaki and others also stared at Su Che closely.

Su Che washed his hands, looked at the tempura wrapped in flour, and said with a smile:
"Master Xiaoshan is worthy of being one of the three major chefs of the neon. The flour on the surface of this tempura is neither thick nor shallow, and evenly distributed, which is perfect."

"Mr. Su Che has good eyesight."

Koyama Yujiu was slightly surprised. He didn't expect Su Che to know how to wrap tempura in flour. Does he really know Japanese ingredients?

Since Koyama Yujiu did it well, there was no need for Su Che to do it again. Su Che slapped and directly lit the oil pan.

Zizizizi!

As the oil in the pot gradually heated up, there were crisp sounds from the boiling oil.

Xiaoshan Yujiu said lightly:
"Though deep-fried tempura is not a high-end food, it is actually a test of the chef's basic skills. Most people can't make good tempura without ten-year skills!"

"The most difficult thing here is to control the oil temperature. The oil temperature must be accurately controlled between 160-190 degrees! It can't be too high or too low, otherwise the taste of the frying will be greatly reduced!"

As a Neon countryman, Koyama Hirohisa's words are not very surprising. There are many ways to make small fried tempura.

But Su Che, who comes from the hot summer, can really cook this neon classic dish?

And Su Che held the strainer, stood beside the oil pan and looked at the oil pan calmly. Countless oil stars on the oil pan kept bouncing and splashing, and the oil temperature seemed to have reached a certain level.

When You Xingzi jumped to a certain height, Su Che's eyes flickered slightly, and without saying a word, he directly put the tempura from the strainer into the pot!

Zizizizizi!
With the tempting sound of fried goods, the tempura began to churn violently in the oil pan.

Ok? !

Xiao Shan Yujiu, who was always calm at the side, saw this scene, his expression changed for the first time, and he looked at Su Che in astonishment.

"This... this guy, the timing of cooking is perfect! The temperature of the oil is also well controlled!"

Xiao Shanyu was stunned for a long time, Su Che looked slow, but he never expected that Su Che actually cooked the tempura in the best oil temperature time!
"This... this... doesn't look like luck, this guy really seems to have something..."

Xiaoshan Yujiu finally looked at Su Che squarely for the first time. He, who is also a master, can naturally see that Su Che has some skills just by doing it!
Zizizizi!

Koyama Yujiu fell into horror, while Su Che looked calm, using a strainer to gently roll the tempura in the frying pan. Soon, the aroma of fried food came out of the frying pan, and everyone sniffed it. nose.

"Wow! It's delicious! The tempura fried by Su Che is delicious."

"Sigourui! And it smells so sweet, I can't help but want to eat it now!"

Members of the royal family, as well as Miyazaki Hayao, Aragaki Yui and others, had expressions of astonishment. No one expected that the tempura fried by Su Che could emit such a tempting aroma!

"This is because when Su Che fried the tempura, every piece of tempura was fully in contact with the oil, and every piece of meat and flour was thoroughly fried, so there was such a tempting aroma..."

Koyama Yujiu saw the way, and his face was even more shocked.

He never expected that a person from Yanxia could master such a tempura frying technique!
After a few more minutes, Su Che's eyes flashed, and he directly picked up the tempura from the frying pan one by one, and began to plate them!
After those tempura have been fried, each piece becomes curled up, which affects the beauty.

Su Che took his time, put his hand on the second and seventh section of the tempura, and gently broke it, and then those bent tempuras were straightened straight!And it didn't spoil the tempura itself in the slightest!
"Um?!"

Koyama Yujiu was startled.

"This is the most critical technique in tempura, this guy can actually..."

At this moment, in Su Che's hands, the tempura pieces are completely fried into golden yellow, like alluring gold pieces, with beautiful lines and bright colors, placed on the plate, with some embellishments, it seems like A work of art in general, pleasing to the eye!

When Su Che put the tempura on the table, everyone present couldn't help but twitch their index fingers!

"Mr. Su Che's fried tempura is really good. The aroma, color, and lines all look so good. They must taste delicious!"

Even Linghe Wang, who ate all kinds of delicacies, couldn't help drooling. Afterwards, the waiter divided the tempura, and everyone got two yuan.

click.

Everyone bit down, and the moment they entered the mouth, everyone's expressions were shocked, as if they had discovered a new continent!
"This... this is too delicious!"

"That's right! Every piece of this tempura fried shrimp, including the shrimp head, breast feet, and shrimp body, has a completely different taste, but when mixed with each other, it's so tempting. I really enjoy it!"

"My God! It's delicious, my tongue is about to get pregnant!"

……

Everyone ate in shock.

And Xiaoshan Yujiu also picked up a piece and ate it, biting down, his expression was also full of horror.

"This... this bombing is perfect! Even if I come here in person, I dare not say that it can be bombed like this..."

At this moment, Xiaoshan Yujiu is completely convinced by Su Che, he never thought that Su Che is actually a hidden Japanese food expert!

Koyama Hirohisa said sincerely to Su Che:

"Mr. Su Che, your cooking skills are really good! It can even be said to be at the master level! I underestimated you before..."

Su Che smiled slightly. In fact, his daily food level has long been honed to be the best in the world. It can be said that the so-called three neon chefs may not necessarily win him in a competition with him.

Hayao Miyazaki also nodded in praise:

"Mr. Su Che, your cooking skills are really good. This is the first time I have eaten such delicious tempura..."

Aside, Yui Aragaki was eating Su Che's fried tempura, with a happy expression on her pretty face, and said excitedly:

"Wow! This is really wonderful, this taste is the taste of happiness, Mr. Su Che, you are so wonderful!"

Countless people were completely overwhelmed by the tempura fried by Su Che.

And Linghe Wang also extended thumbs up to Su Che again and again:
"Okay! It's really delicious! Mr. Su Che, I have eaten a lot of delicacies from mountains and seas, but the tempura you fried has a traditional taste, but there are some things that are different from those in the Neon Country. The feeling is very unique and delicious!"

……

(End of this chapter)