Entertainment: I can get character skills

Chapter 69 Tuna Handled by the Neon Master

When the time came around [-] o'clock in the evening, Su Che and Tian Yi arrived at the place prepared by Director Jin.

This is a small holiday villa, usually for family travel and living, just like your own home, with kitchen, dining room, bedroom and so on.

When Su Che and Tian Yi arrived, the crew members also arrived early, playing poker or chatting with their mobile phones.

"Ouch! Our big chef, you are finally here, I have been waiting for you for a long time!"

Seeing Su Che coming, colleagues came out to greet him one after another!

"Huh! Buying so many things!"

Everyone helped to bring in all the ingredients, and they were all very surprised to see the rich and sufficient ingredients.

Director Jin patted Su Che on the shoulder and said:
"Su Che, it's really inappropriate to ask you to cook and spend money to buy vegetables. I'll pass on how much these things are to you later!"

Su Che shook his head and smiled:

"No, Director Jin, a little food is not worth much!"

"Who says it's not worth a lot?"

On the side Tian Yi said:
"Director Jin, Su Che bought a piece of fish, and it cost more than 1 yuan! And the beef cost tens of thousands! And those eels..."

"what?"

All the people around were astonished, and everyone was dumbfounded:
"Then this meal, isn't that tens of thousands?"

"What do you know! If you go to a high-end Japanese food store and eat forty people, I'm afraid there will be more than one!"

"Haha! It's a blessing to be with Su Che today! This is a real feast!"

The faces of all the colleagues are full of anticipation. With such expensive ingredients, tonight, you can definitely enjoy it!

Of course, the premise is that Su Che's skills can pass the test.

Jin Dao said:
"Tens of thousands? This is too much, surely you can't afford it alone? Su Che, today's meal will be shared equally among 44 of us!"

"That's right! Su Che cooks, so he doesn't have to pay. The others are AA. This is the most reasonable way!"

"agree!"

Colleagues from the surrounding crew responded one after another.

Seeing everyone's insistence, Su Che didn't say any more, AA is AA, this amount of money is actually nothing to me now, but since everyone insists, let's follow everyone's orders.

Afterwards, everyone helped to move all the ingredients into the kitchen of the villa. Su Che also bought a set of special utensils for daily ingredients and began to prepare and process the ingredients.

"The chef is about to cook, come and have a look!"

The crowd gathered around.

Su Che was taken aback and said:

"Everyone, don't do this, I'll call you when it's done!"

But who knows, everyone said:
"No! We still want to see how the chef cooks!"

"That's right! Su Che, let's see how you handle such expensive ingredients!"

Tian Yi also came over, put his hands on his head and said:

"Yes, Chef Su, just let us take a look! We won't affect you."

"Then... well, as long as you don't feel bored!"

Su Che smiled lightly, and it didn't matter, he threw the tuna body onto the table and began to prepare the ingredients.

"Oh! It looks so stylish! It really looks like a chef!"

"That's right! No wonder Su Che acted so much like a chef before. Look at this aura, this style, this is definitely the demeanor of a world-class chef!"

Everyone's eyes lit up when they saw a series of preparatory actions such as Su Che's methodical handling of knives.

Although they don't understand, but looking at this posture, it can be seen that Su Che definitely has two brushes!

"Wow! Such a big tuna is half the size of a human, what should we do with it?"

An actress covered her mouth and said in astonishment.

With a calm expression, Su Che first picked up the fish, and with a light stroke, split the fish into two halves.

The speed of the knife was extremely fast, without the slightest sloppiness!

After that, Su Che performed another dazzling knife skill show, cutting off the untreated blood vessels at the back of the tuna's pectoral fin one after another, and removing the anterior head arteries of the heart one by one.

The whole process was smooth and flowing. Although they were doing killing things, people didn't feel the blood at all. Instead, it was a different kind of refreshing, like watching an art!
The people watching all around were stunned, and they couldn't even speak.

"Tian Yi, I asked you to ask for a basin of sea water from the store earlier! Bring it here!"

Su Che looked at Tian Yi.

"Ok!"

Tian Yi, who was also a little dumbfounded at first, realized it now, nodded, ran over quickly, and came over with a basin of sea water.

Tian Yi and everyone asked in puzzlement:
"Su Che, haven't all the fish been killed? What is this sea water for?"

Su Che smiled and said:
"I use seawater, first to prevent the temperature of the fish meat from rising during processing, which will affect the taste. Second, I want to use seawater to wash in the fishy smell and drain the smell inside! Although fresh water can also be used, but after all, tuna It is sea fish, using fresh water will also cause a slight difference in taste!"

With that said, Su Che removed the gills of the fish, connected a water pipe, washed the sea water in, and scraped off a strip of mucous membrane of the fish with a stroke.

Seeing Su Che's operation, everyone was convinced.

"Great!"

"Niubi! Su Che is such a boss!"

"Yeah! This is too professional! I have only seen it on TV before handling such a large tuna!"

……

Everyone was amazed, each of them looked shocked, their eyes were motionless, and they watched closely,

After that, Su Che took out a small pin and prepared to remove the bone.

Su Che said with a smile:

"The deboning of tuna is similar to that of salmon. You need to use small pins to remove the bones directly, otherwise it will affect the taste."

Su Che was doing it while talking, and he could accurately pick out the fish bone with just one hand, but there was only a small bite, and the meat was not damaged in any way.

"I see!"

Everyone nodded one after another, all with a learned expression.

"The fish bones are processed, now remove the skin"

While Su Che was explaining, his hands were like lightning, and he put on a sharp knife. The blade wiped over gracefully, impartially, and a piece of fish skin was perfectly wiped off.

Finally, Su Che took out a small spoon and scraped off the miscellaneous meat attached to the bones inside the fish gills.

Watching Su Che throw a large piece of dark red meat into the trash can, someone couldn't help saying:
"Why did you throw away so much meat? Su Che, isn't this fish worth tens of thousands? It would be too wasteful to throw away so much meat!"

Su Che was taken aback for a moment, and immediately said:
"Hehe, these are miscellaneous meats. Although the meat can be eaten, it is the lowest-grade meat of tuna. It is very unpalatable, and no one will use it for cooking!"

"I see!"

Everyone nodded their heads one after another. At this moment, they were looking at Su Che with admiration!
Everyone saw Su Che's process of handling tuna with his own eyes, and every step was explained very carefully. This is not a top neon chef, and he will definitely not have such superb skills and experience!

"The last thing is to wash it with sea water. After washing, the fish will be preliminarily processed and ready to be cooked!"

Su Che smiled slightly, and washed the processed fish with sea water.

"Oh! It's finally ready!!"

"Niubi! It's so awesome! I'm fascinated by watching it!"

"Such a big fish, Su Che can handle it in less than 10 minutes! This skill is simply amazing! Su Che, you are really an actor!"

At this moment, all that everyone could say was full of praise and shock. Everyone began to look forward to what kind of delicacy Su Che's final dishes would be when he killed fish so neatly!
……

(End of this chapter)