I am the king of the wild live

Chapter 261 African blue crab
Chapter 261 African blue crab
Wang Yu has always maintained his own live broadcast style, serious and humorous, allowing the audience in the live broadcast room to relax and smile knowingly while being nervous and exciting.

"Teacher Yu is in class, everyone stand up!"

"Little sunflower mother's class has started, and the child's ranking keeps hanging up, what should I do?"

"Mostly it's just pretending, just give it a good beating."

"I'm about to die laughing at you."

"Everyone, be serious, and write it down quickly, it's all knowledge points."

……

At this moment, the sunset in the sky is getting lower and lower, and in about half an hour, the sky will be completely dark.

Wang Yu carried a large pile of firewood and threw it in the rest place, then jumped in nimbly, took out the branch of the grape family shrub from his backpack, and said to the live broadcast room:
"Whether a bonfire can be lit tonight depends entirely on it. I hope the local aborigines didn't lie to me."

After finishing speaking, Wang Yu found a dead branch with relatively hard wood from the firewood pile. After cutting the groove, he held the grape family shrub with both hands and rubbed it quickly.

For a while, the audience heard the rubbing sound of the branches.

I have to say that the effect of grape shrubs is really good. In less than a minute, black embers overflowed from the groove.

Soon, there were more and more embers, and compared with yesterday, the temperature of today's embers was higher, and the dots of fire in the embers could be clearly seen.

Wang Yu lightly poured the embers into the kneaded hay, and lightly blew towards the embers. Immediately, a thick puff of smoke came out of the firelighter.

Taking advantage of this gap, Wang Yu continued to teach some small skills.

"The strength of holding the firelighter is very particular. You can't hold it too tightly, otherwise the air will not get in and the embers will go out, and you can't hold it too loosely.

Otherwise, the embers will fall out of the gap. As for how hard to hold the firelighter, you need to experiment by yourself and find the answer from practice. "

At this moment, a ball of fire suddenly appeared from the firelighter and ignited the dry grass. Wang Yu laughed and quickly added small dead branches to make the fire gradually bigger.

Finally, a bunch of blazing bonfires appeared in the rest place. Looking at the bonfire in front of him with satisfaction, Wang Yu patted the dust on his hands and said with a smile:
"The rest place and the bonfire are done, let's see if we can find something to eat before it gets dark."

Coming to the lake with a dagger in hand, Wang Yu stood in the shallow water, looked at the aquatic plants floating on the lake and said:
"I can only try my luck in this shallow water area, not only the Nile crocodile, but also the group of hippos in the middle of the river.

There are also many creatures in the shallow waters. Freshwater crabs, catfish and frogs all live in this waters. "

Bending down, Wang Yu stretched out his hands and groped in the water full of aquatic plants. Now, he can only try his luck like this.

If there were not hippos and Nile crocodiles in the river, he could go fishing in the center of the river, and the chance of success would be higher.

Wang Yu touched it very carefully, but this method is entirely dependent on luck, and there is no skill at all.

At this moment, Wang Yu suddenly felt that his fingertips had touched something, and then there was a sharp pain in his thumb.

Fortunately, Wang Yu had strong endurance and did not cry out. He reluctantly took his hand out of the water, and at the same time he brought out a crab the size of a palm.

The claws of this crab are very big, firmly gripping Wang Yu's thumb, and you can tell by the feel that this crab definitely weighs more than a catty.

Seeing that the crab was clamping him tightly, without any sign of relaxing, Wang Yu could only put his hand and the crab back into the water, and explained at the same time:
"If you are caught by a big crab, don't try to pull it hard, otherwise, the stimulated crab will get tighter and tighter. The correct way is.

Put the crab back into the water, tap his back shell lightly, and after feeling safe around him, the crab will loosen its pincers by itself and run away. "

As Wang Yu tapped the crab's back shell lightly with the dagger, the crab that held his fingers firmly, as he expected, loosened its pincers and wanted to escape quickly.

However, how could Wang Yu give him a chance to escape, the dagger in his hand pierced the carapace precisely.

Holding the crab in front of the live camera, Wang Yu glanced at the thumb that was bleeding slowly, frowned and said:

"This is an African blue crab, a crab of great size and strength, as you can see from my thumb.

Still, the crab was so meaty that the slight injury was well worth it. "

After finishing speaking, Wang Yu threw the blue crab in his hand onto the shore, put his injured thumb in his mouth and sucked it, the saliva had a weak anti-inflammatory and bactericidal effect.

After spitting out the blood in his mouth, Wang Yu continued to grope in the water until it was getting dark, and he only touched two blue crabs in total.

Carrying two blue crabs and returning to the rest place happily, Wang Yu pulled out the charcoal fire in the campfire, put the blue crabs on the charcoal fire and roasted them slowly.

Sitting by the bonfire, watching the blue crab gradually turning red, Wang Yu smiled and said:

"African blue crabs taste very good, comparable to domestic Yangcheng Lake hairy crabs. You may not know that Africans are very interesting.

They didn't eat crabs before. It wasn't until the last few decades that imperial people came here that they gradually learned to eat crabs with the imperial people.

But even so, the vast majority of Africans still don't know how to eat crabs, which leads to the fatness of the crabs here. "

Hearing what Wang Yu said, the audience in the live broadcast room couldn't help but swallow their saliva. You must know that large crabs in China are very expensive, and many viewers can only eat them once in a while to satisfy their cravings.

"I really want to go to Africa to eat crabs."

"This style of painting is wrong, did I go to the wrong set?"

"The whole process is high-energy, but what about the heavy taste?"

"It actually put poison in the middle of the night, it made me very hungry."

"No, I'm going to finish making instant noodles first."

Glancing at the barrage, Wang Yu turned the crab over on the charcoal fire and said:
"Whether in the wilderness or in the city, it is best not to eat crabs raw, because crabs eat carrion, and there are many parasites on them.

It can be said that 100% of people who eat raw crabs will be infected with parasites. I don’t know if you have read a news article last year.

As a result, dozens of parasites drilled into the brain, almost eating up the brain of that person, there are many such news.

Therefore, for the sake of safety, it is best to cook the crab thoroughly to kill the parasites in it before eating. "

While speaking, the two crabs were completely cooked. Wang Yu put them aside to cool with a wooden stick. After waiting for a while, he couldn't wait to tear off a large tong.

The shell of the crab is grilled over charcoal to make it very crispy, and you only need to pinch it hard to crush the shell.

(End of this chapter)