I am the king of the wild live

Chapter 391 I give this sashimi dish 101 points

Chapter 391 I give this sashimi dish 101 points

"It's amazing, my Master Yu!"

"Nimma, with more than 180 million viewers, if ten people are drawn, the winning rate is almost one in 18."

"This benefit is amazing, I accept it!"

"I'm so excited! Although I know that the chance of winning the lottery is very small, I just can't help it."

"If you don't accept the water and soil, you will obey Master Yu.".

Sure enough, water friend activities can improve the cohesion of fans. At this moment, the atmosphere in the live broadcast room reached its peak, and countless bullet screens were connected together, and they began to discuss the next water friend activities.

Originally, I wanted to catch a fish as the main course of today's farewell dinner, but I unexpectedly caught a big guy. This swordfish will be the main course tonight.

Thinking of this, Wang Yu hurried back to the camp, fetched glass shards and a stone axe, and began to prepare to deal with the swordfish.

After removing the dead wood from the sharp thorns of the swordfish, Wang Yu tapped the sharp thorns with his fingers and sighed:
"To be honest, this thing is far harder than animal leg bones and skulls. In the wilderness, it can be used as a weapon. It doesn't even need to be polished. It is a natural spear. I want to chop this thing Come down and take it back for collection."

As he spoke, Wang Yu picked up the stone ax and slashed towards Jianyu's upper jaw.

"Bang bang bang!"

The dull knocking sound echoed on the beach.It's just that the joint between the swordfish's sharp spines and the upper jaw is too hard, and it was smashed several times, the skin was torn apart, but the bones below were not broken at all. On the contrary, there were obvious cracks on the stone ax in his hand.

It can be predicted that if the stone ax continues to be smashed like this, the stone ax will soon be completely shattered.

In desperation, Wang Yu had no choice but to smash the swordfish's skull into pieces, and then took it away with the thorns, then disemboweled it with glass shards, and at the same time said to the live broadcast camera:
"This swordfish is very big. It is 2 meters long without the head and tail, so I decided to eat three fish with one fish. The belly of the fish is the fattest, tender, and smoothest part of the fish. It is the best place to make sashimi. .

The meat near the tail is the most compact and refreshing, so if you use this part to fry, it will be very delicious. The rest of the back fish is used for cooking soup.

Through the lens, the texture of swordfish meat in Blu-ray quality is clear, white and tender. At the same time, listening to Wang Yu's words, the audience in the live broadcast room couldn't help swallowing.

"Which is more expensive, swordfish or salmon?"

"The price is not fixed, it mainly depends on the quality of the meat. Master Yu's swordfish is of perfect meat quality, at least 300 yuan per catty, and ordinary salmon is only a few dozen yuan per catty."

"666, this broken live broadcast room is full of all kinds of masters."

"No, I want an afternoon tea."

"Since watching Master Yu's live broadcast, I have gained more than ten catties!"

"It's amazing, my Lord Yu, he can eat three fish with one fish."

After the whole fish was processed, Wang Yu cut off a large piece from the tail, back and belly of the fish.

There is no way, this swordfish is too big, he really can't finish it by himself, so he can only choose the most delicious three places.

There is a saying, you can't get tired of fine food, and you can't get tired of fine food.

Putting the three big pieces of meat into the rattan basket, he went to the reef to collect some sea salt, and then brought two green coconuts, all the way back to the camp.

When returning to the camp, it was almost noon. After rubbing his hands, Wang Yu smiled at the live broadcast room:
"Hello, viewers, welcome to the wild food show. In this episode, I came to a deserted island in the Western Pacific to show you how to cook a delicious meal on a deserted island!"

All of a sudden, 666 appeared in the live broadcast room!
There are not all kinds of kitchen utensils and seasonings in the city, but Wang Yu doesn't care, spread out a fresh banana leaf, and put three large pieces of fish on it.

As time went by, it was almost noon, and the temperature was getting higher and higher. He had to cook it as soon as possible, otherwise the fish would gradually deteriorate, affecting the taste and umami.

The first thing to deal with is the fish belly, which is the easiest to make sashimi. Wang Yu cut the fish belly into evenly thick fish fillets with glass shards, and said:
"Whether it's swordfish, salmon, or tuna, the most suitable place to make sashimi is the belly of the fish."

As he spoke, he picked up a piece of crystal clear fish belly, held it up in front of the live camera, and continued:
"Have you seen it? The texture is clear, with alternating fat and thin. Although the fat content is higher than that of other parts of the fish, it will never feel greasy, but will enhance the taste."

In less than 10 minutes, he cut a large piece of fish belly into slices of sashimi and placed them neatly on the banana leaves.

After finishing these, I picked up the egg fruit picked the day before yesterday, cut it open and pinched it slightly, and suddenly the light yellow juice gushed out, all pouring on the fish fillets below.

"Acidic substances can remove fishy smell. Lemon is the best fruit to remove fishy smell. Although I don't have one now, the effect of egg fruit is not bad. Well, the sashimi is done."

Throwing away the shriveled egg fruit, Wang Yu clapped his hands, picked up a piece, put it in his mouth, and slowly tasted it.

The fish meat is really delicate and smooth, just like tofu. After chewing it lightly, it will completely melt in your mouth. In addition, with the blend of egg juice, there is no fishy smell. Instead, it has a unique fragrance of fruit and sweet and sour.

After swallowing the fish fillet in his mouth, Wang Yu gave a thumbs up with a face full of intoxication, and praised:
"I'm not complaining, I give this sashimi a score of 101, and I'm not afraid of being proud of it at all. The texture is as delicate as soft tofu. In addition to being delicious, it also adds the sourness of egg fruit."

Resisting the desire to continue eating, Wang Yu started to make the second dish, fried fish nuggets.

After taking the fish tail, quickly cut it into seven or eight palm-sized pieces, then take out the collected sea salt and spread it evenly on the fish tail.

Put the metal can on the stone of the firepit, wait for the can to be heated, put a small piece of fat left over from the freshly cut fish belly.

"Zizi"

Immediately, the fat sizzled in it, and as the can continued to be heated, the oil in the fish fat was squeezed out little by little.

The fat in the fish itself is not much, especially the swordfish, the fat content is even lower, a small piece of fat, only squeezed out a little bit of fat, and it can't even soak the bottom of the can.

But Wang Yu didn't care about it, such a little oil was enough, the main function was to prevent the fish from sticking to the pan.

After the oil was completely heated, he picked up a piece of fishtail meat and put it into the can with light movements. Soon, a seductive fragrance permeated the whole hut, and Wang Yu's Adam's apple moved up and down involuntarily.

Be sure to keep an eye on the fish nuggets when frying them as they are very low in fat and can get mushy easily.

(End of this chapter)