I am the king of the wild live

Chapter 510 Why is it still tepid up to now?

Chapter 5 Why is it still tepid up to now

The owner and wife of the small restaurant were overjoyed, it was definitely a big deal for them.

Wang Yu did not choose to sit in a box, because he was the only guest in the small restaurant at this time.

Before the food was served, Wang Yu saw that there was a sudden downpour of rain in the dark sky, and a man and a woman hurried to the door of the restaurant to hide from the rain. Wang Yu looked at the girl and felt a little familiar, because of the girl's body The man next to him, Wang Yu was embarrassed to keep staring at the girl.

The girl suddenly said to the man next to her with an aggrieved tone: "I am not an anchor for living, who would want to wear that kind of clothes and dance in front of the camera for others to see?"

Speaking of the girl's tears rolling in her eyes, she looked very pitiful.

After hearing this, the man roared angrily: "If we don't become that poor anchor, can we starve to death! Can we!"

After speaking, he left the girl and rushed into the heavy rain, gradually disappearing from sight.

It was only then that Wang Yu remembered that this girl was the anchor of Fighting Shark, and he had seen this female anchor cosplay animation character dance hot dance, Wang Yu was a little surprised, she was the first person to play cosplay live broadcast, how come she is still neither warm nor hot.

Not allowing Wang Yu to think too much, the girl wiped the tears from her eyes and ran in the heavy rain, leaving here, but the appearance of this girl suddenly made Wang Yu think of a person, Qiuqiu.

After Wang Yu finished eating, the heavy rain did not tend to decrease. Fortunately, this small restaurant was not far from him, so he went home despite the heavy rain.

After arriving home, I took a comfortable bath and then fell into a drowsy sleep.

The next day, after Wang Yu sorted out the things used for the live broadcast, he went to Pudong Airport.

After several hours of sailing, Wang Yu got off the plane at the airport in Hanoi. Because there was still more than an hour's time difference between Yinnan and Shanghai, it was already close to [-] noon in Yinnan.

"The weather is really nice!"

Wang Yu looked at the deep blue sky and said to himself.

As the capital of South Y, Hanoi has one of the largest land area and population in South Y. Wang Yu chose the capital of South Y to get off the plane because compared with South Y, which is economically underdeveloped, the resources of big cities are relatively Sufficient, the public security will be better than other cities, which also means that it is easier for Wang Yu to contact the helicopter rental company.

Wang Yu took a taxi at the gate of the airport, and went to Ba Dinh Square in Hoan Kiem District, Hanoi, Sofitel Hotel, this hotel is the best hotel in Ba Dinh Square, in a place with this level of consumption in South Y It costs close to [-] RMB to stay one night. One can imagine how comprehensive the decoration and internal facilities of this hotel are.

When a person arrives in a strange city, taxi drivers or some black car drivers are always free guides. Wang Yu asked the driver in English.

Unexpectedly, the driver smiled and said, "I'm also from Huaxia, so you just need to speak your mother tongue."

"Master, how do you know I'm from China? I haven't even spoken to you."

Wang Yu looked at the Huaxia driver in surprise and asked.

The driver smiled and said, "Didn't you just sigh in front of my car that the weather was nice?"

Wang Yu suddenly came over and carefully looked at the driver in front of him. He had a shiny bald head and a pair of old-style black-rimmed glasses. He didn't look old, but he looked over 40.

"I didn't expect to meet a fellow villager as soon as I got off the plane. I'm lucky. What's your surname, Master?"

Wang Yu felt that all this was a good sign, and he couldn't help but feel better.

"Miangui's surname is Wu, you can just call me Old Wu."

Old Wu said in reverse.

A few words of native language in a foreign country can bring the two sides closer to each other.

"Old Wu, I haven't been to Yinnan yet, is the security here good?"

Wang Yu asked looking at the street view from the car window.

"The law and order are quite good, and the locals here are also very hospitable. However, there are still some speeding gangsters who specialize in robbing passers-by's mobile phones and wallets on motorcycles. Rich people like you should pay more attention."

Old Wu glanced at Wang Yu who was sitting behind and reminded.

Wang Yu didn't take what Old Wu said very much to his heart. With his ability now, whoever dares to rob him without opening his eyes, it should be the other party who should be worried.

Along the way, the two chatted eloquently, and Wang Yu also asked about the address of the helicopter rental company.

"arrive."

Old Wu rolled down the car window, smiled and pointed to the Sofitel Hotel in front of him.

After paying and getting out of the car, Wang Yu looked at the facade of the hotel and couldn't help being surprised. He didn't expect it to be a European-style hotel, and the flagpoles at the entrance of the hotel still had the national flags of five countries.

"Thank you, Old Wu."

Wang Yu waved to the taxi, feeling very impressed with Old Wu.

When Wang Yu came to the room, he felt that the 2000 yuan was worth it. The room had all the facilities, and what was even more surprising was that there was even a small bar and a pool table.

After simply packing up his luggage, Wang Yu left the hotel. Following the address given by Lao Wu, he found a helicopter rental company near the hotel. After signing the contract with the people in the company, Wang Yu did not choose to return to the hotel. , but play nearby.

Time passed by, and in the evening, it was meal time, and Wang Yuhan wanted to try yam pho.

Speaking of Nan Pho, it is a centuries-old classic delicacy in Nan Nan, which incorporates Chinese and French culinary cultures. It was first brought to Nan Nan by Guangdong immigrants in the early 20th century.

Although it is not a unique delicacy in Eyue, it is well-known in Eyue due to its unique and special taste. It is a national food in Eyue, and it is found in many high-end food cities around the world. It is a best-selling product in Eyue all over the world. gourmet food.

Wang Yu came to an old shop. The shop was old and small, but it was one of the most popular beef pho shops in Hanoi. There was always an endless stream of locals who came to eat pho.

It happened to be the time when the small shop started to open. There were four or five motorcycles parked in front of the door. They were customers who came in line in advance. Wang Yu was lucky. There were still empty tables in the shop when he arrived, so he found a seat near the stairs. After that, I can't wait to start ordering, ready to reward my stomach.

The store only sells beef hor fun. The beef is divided into cooked beef slices and beef slices cooked on site. The degree of rawness is divided into three types: medium-cooked, fully-cooked, and medium-cooked with beef brisket. Wang Yu chose the third one.

After waiting for a long time, in Wang Yu's anticipation, this delicacy was finally served.

Thin slices of beef are floating, with a hint of tender red. The side dish is a combination of bean sprouts, basil, and mint leaves. It has a Southeast Asian style, and the translucent white rice noodles are faintly visible between red and green. .

(End of this chapter)