I am the king of the wild live

Chapter 555 I hope I can adjust my mentality sooner

Chapter 555 I hope I can adjust my mentality sooner

The audience in the live broadcast room were stunned for a moment. Everyone didn't expect that Master Yu, who has always shown himself as a tough guy, also had a melancholy side, and then they all quickly sent barrage.

"Master Yu, don't panic, we are with you!"

"Calling crazy for my Master Yu!"

"I have experienced this kind of loneliness. I used to confine myself at home and deactivate my mobile phone and other devices that communicate with the outside world. I couldn't stand it until the third day. At that time, I felt that I was going crazy. I admire Master Yu for persevering in such an environment!"

"Master Yu's one-on-one fight against the wilderness in the last issue was also melancholy for a while, I hope he can adjust his mentality sooner."

"Master Yu hold on!"

Seeing that the barrage was full of love, Wang Yu felt warm and said with emotion: "Don't worry, I won't just be knocked down like this, I'm the man at the top of the food chain!"

Wang Yu smiled slightly, showing his white teeth.

"Give me a little more time, and when I'm fully adjusted, everything will be normal."

Wang Yu smiled and said to the fans in the live broadcast room, and hoped that they would not have to worry.

The biggest challenge of single-handedly fighting the wilderness is not only fighting against the sky and the earth, but also a process of fighting with oneself. How to adjust one's mentality and adapt to the jungle life is very important for Wang Yu.

If you don’t handle this matter well, you may suffer from depression and other mental illnesses. Never underestimate a person’s heart. Sometimes he can make you extremely powerful, but sometimes it can easily destroy you.

The sun gradually fell from the sky, rendering the entire sky red like a raging fire, soaking the stratus clouds, like maple leaves in autumn, beautiful and spectacular.

Wang Yu sat alone on the ground and watched quietly. Seeing the beauty of the sunset, he couldn't help sighing: "The sunset is infinitely beautiful, but it's only near dusk!"

As soon as the words fell, there was a muffled "grunt" sound. Wang Yu rubbed his stomach and smiled awkwardly, coughed and said: "I just look at the scenery, and I forgot to eat. I'd better fill my stomach first."

Back at the entrance of the shelter, Wang Yu lowered his head and found a few stones the size of two or three fists in the nearby haystack, then used these stones to form a simple stone stove, and then took out some dry dead branches from the house fallen leaves.

These dead branches and leaves are usually collected by Wang Yu. The weather in the tropical rainforest is like a child’s face changing at any time. Wang Yu worried that the dead branches and fallen leaves on the ground would be useless after the rain, so he stored some.

Wang Yu squatted in front of the stone stove, stuffing firewood into the bottom of the stove, and suddenly found that it was very similar to the scene of roasting sweet potatoes on the stove in his hometown when he was a child, and suddenly missed that carefree childhood.

Recalling his childhood, Wang Yu couldn't help but chuckled and said, "I don't know if you have any experience of roasting sweet potatoes. If so, your level of building this stone stove may be better than mine, but today I don't have sweet potatoes. This The stone stove is what I use to cook the basa fish soup."

Some audience friends who had baked sweet potatoes in the live broadcast room sent barrage after hearing the news.

"I really miss the days when I was a child stealing sweet potatoes and roasting sweet potatoes with my friends in the countryside."

“Sweet potatoes baked by yourself are the most fragrant and sweetest!”

"It's fragrant and sweet when baked, and the skin cracks when it's roasted, and the honey juice flows out, it's really delicious."

"I said that I haven't baked it myself, but I like to eat the bought ones, and they taste very good."

"It's not just roasted sweet potatoes, roasted taro, roasted potatoes, roasted chestnuts. I miss it. It's hard to have the opportunity to taste it now."

"The last time I ate was in junior high school, and now I am the father of two children."

Wang Yu looked at the emotions of everyone in the live broadcast room, and smiled slightly:
"It seems that many audience friends have such an experience."

While talking, Wang Yu bent down to get a fire. With the help of turpentine, a small part of the firewood was quickly lit.

While blowing lightly into the stone stove to support the combustion, Wang Yu opened up the gap between the firewood, which will help the oxygen at the bottom of the stove to be more sufficient and the flame to burn faster.

Put the big cans containing the clear stream on the stone stove, and wait until the water boils before adding the ingredients.

Wang Yu sat on a stone and spread the brown bamboo shoots layer by layer. Gradually, the white, yellow and tender bamboo shoots were exposed to the air, and a scent of bamboo shoots came over his face. Wang Yu couldn't help taking a sip and said intoxicated. : "Very fresh and tender bamboo shoots, it seems that I have taken them orally tonight."

Immediately, Wang Yu peeled another bamboo shoot, cut the spring bamboo shoots into thin slices with a can opener, and put the rest of the bamboo shoots in the house. The picked bamboo shoots can still be stored for a long time, so Wang Yu doesn’t have to worry about food spoilage The problem.

The sound of "Gulu, Gulu" sounded, and the water in the can boiled. After Wang Yu got up and rinsed the pangasius caught earlier, Wang Yu cut the pangasius into sections and put them into the large can after boiling water In the middle, then pour the sliced ​​spring bamboo shoots, take out the smoked crocodile meat, and grill it on the campfire next to it.

Seeing that the dinner would not be available for a while, Wang Yu was not idle, so he found a thin bamboo three fingers thick, moved it up five centimeters along the joint of the bamboo, and made a mark.

Then use an engineer shovel to neatly cut off a small section to make a container similar to a small cup. Use thin vines to wrap a small bamboo strip around the bamboo cup and fix it, and a simple soup spoon is made in this way.

After cleaning, the bamboo spoon is ready to use. At this time, the barbecue and fish pot are ready. Wang Yu saw off a large piece of meat with the knife provided with the can opener and put it in his mouth.

"Well, it's very fragrant, that kind of smoked smell, but unfortunately there is no salt, it tastes like meat chewing on dry wood."

Wang Yu nodded in satisfaction, at least this is much better than tasteless meat, after eating a piece of bacon quickly.

Wang Yu tasted the chinsha fish and bamboo shoot soup again. Some of the earthy smell of the pangasius was diluted by the fragrance of the bamboo shoots. Even though there was no salt smell, the combination of the two delicious ingredients still made Wang Yu very satisfied.

Wang Yu took a sip of the warm fish soup with a bamboo spoon and couldn't help sighing: "I haven't had hot soup for a long time. I can't even dream of tasting fish pot like this in the tropical rainforest. It feels great and I'm lucky to have the tools."

"When I first started living in the rainforest, my survival requirements were very low, as long as I had food. Friends who watched the live broadcast before should know that in order to obtain ingredients, I ate raw rainforest scorpions and termites."

After finishing speaking, Wang Yu bit down a large piece of bacon, and after biting down a large piece of bacon, Wang Yu chewed and swallowed the food and said vaguely: "But I can't live on that forever, I want to To maintain a healthy body, I must take in various trace elements, proteins and vitamins."

(End of this chapter)