I am the king of the wild live

Chapter 748 Tonight is a Feast of Meat

Chapter 748 Tonight is a Feast of Meat
If Wang Yu saw this scene with his own eyes, he would be stunned by its appearance. This is clearly a giant vampire bat, which belongs to a new species, or an ancient bat species that has not been completely extinct.

In the cave passage hundreds of meters away.

Wang Yu carried his two hind legs on his shoulders and walked towards the depths of the cave passage. The emperor beside him followed him obediently. As he walked, he looked at the passage in front and said, "I thought I missed this." It was a wonderful meal, but I unexpectedly found it again. Although it was only two hind legs, it was enough for me to eat!"

"To be honest, this muntjac is indeed very tempting to me. I am willing to risk myself to satisfy my temporary appetite. Maybe this is a real foodie."

Wang Yu smiled bitterly and laughed at himself.

Looting the food of other animals seems to have become a good tradition. Think about it when I was on the African savannah with the Emperor. At that time, I snatched food in front of a group of hyenas and forcibly chopped off the hind legs of a bison.

The corpse of this muntjac is a good source of food. Although the two blood holes on the muntjac made Wang Yu a little afraid, because he couldn't be sure what creature caused it. He was worried that if there were bacteria or toxins attached to the teeth, these substances would pass It would be bad if the blood entered the body, so Wang Yu just cut off the two hind legs, which are safer, and didn't take the whole deer away.

You know, not all toxins and bacteria can be completely killed after being roasted at high temperature, especially in the wilderness. Wang Yu can't guarantee that every part is heated evenly. He will confront large wild animals for delicious food. But I don't want to fight against the hard-to-defend germs.

In the face of unknown dangers and challenges, everyone will have a sense of fear. As for the size varies from person to person, Wang Yu is not surprised. The dark and oppressive cave environment magnifies the fear of the unknown, especially the corpse just discovered. It was a death notice, casting a faint shadow over my heart.

After obtaining food by accident, Wang Yu did not continue to explore the unknown cave passage, but returned to the natural cave along the marked road. At this moment, his mood was not as relaxed as before, and he began to be vigilant in the face of unknown threats. , the great emperor beside him also cheered up, pricked up his pointed ears, and once there was any sound of wind and grass around him, he couldn't escape its perception.

I don't know how long I walked, but the familiar sound of the underground river sounded, and Wang Yu seemed to be returning home soon, with a happy face, Wang Yu, who was carrying two hind legs of muntjacs, couldn't help but speed up his steps a little bit. Turning around a bend in the cave, a familiar smell of sulfur came over his face, and Wang Yu returned to the large natural cave again.

Wang Yu came to the bonfire beside the underground river on his two hind legs. Looking at the only pile of firewood left by the bonfire, he couldn't help frowning, rubbed his temples and said to the camera helplessly.

"Now I have encountered a problem. The remaining firewood may not be enough to last until the food is completely cooked. I don't even have the materials to build a barbecue grill. The nearest wood supply requires me to go back to the entrance of the Demon King's Cave. In that case , It takes about four to 10 minutes of my time to go back and forth."

After thinking about it, Wang Yu still did not choose to go back to replenish wood, but decided to try it first. Since his wood was limited, it seemed that he could only start by improving the efficiency of cooking food.

"There is a way!"

An idea flashed in Wang Yu's mind, and he thought of a suitable solution, so he immediately took off his shoes and ran into the underground river. After a while, a bluestone slab of suitable size was fished out of the water, and the dirt attached to the blue-black slate was removed. After cleaning the dirt, Wang Yu put it directly on the cylindrical stone stove bonfire.

I found this natural oval-shaped stone slab at noon, and the thickness was appropriate. At that time, I felt that I would not need it, so I did not carry it to the shore. I did not expect it to come in handy.

"Tonight is a feast of meat. I plan to fry and roast the two muntjac hind legs on a slate. Compared with directly roasting the two hind legs, this is undoubtedly a more efficient method, and it can save me a lot of money. Wood for a BBQ!"

Wang Yu said excitedly. Thinking of the slate steak he tasted last time, he couldn't help drooling. It has to be said that this is a very good way of cooking in the wild.

Use a sharp stone ax to cut the cleaned and processed muntjac hind legs into pieces of evenly-thick and appropriate steaks, and stack them neatly in clean earthenware pots. The whole process took a lot of effort because there was no dagger, but after seeing , the two thick hind legs were cut into dozens of palm-sized steaks, and when they were stacked together to be as tall as a great emperor, Wang Yu felt a burst of satisfaction.

Quickly using pine sawdust to build a fire, Wang Yu also began to arrange one, two, three, and six fresh meat steaks neatly on the clay pots tonight, ready to be placed on the bluestone board. The six meat steaks are The best quantity that can be fully heated, Wang Yu does not want to eat medium-rare steak this time, if it can be fully cooked, he will definitely not eat half-cooked muntjac meat, this is also for safety reasons.

The bluestone board started to warm up one minute ago. Wang Yu put his palm on the bluestone board to feel the temperature. The water stains left in his palm dripped gently on it. A burst of light smoke disappeared.

"Very good, this temperature is the most suitable for frying barbecue steaks!"

Wang Yu licked his lips, it seemed that he couldn't wait.

Pieces of meat steaks were neatly placed on the hot bluestone board. The moment the meat steak touched the hot stone board, it began to make a sizzling sound. In Wang Yu's eyes, this is the most beautiful sound in the world now. The aroma of the food has not yet dissipated When he came out, just hearing this sound, Wang Yu felt the hunger in his belly increase a bit.

The sizzling noise of the steak on the slate became louder and louder. The water on the steak was continuously squeezed out by the heat, and then gradually evaporated into white water vapor, which rose and swirled leisurely.

After a while, the water gradually evaporated, and the fat in the steak seemed to be unable to stand the high temperature, and began to flow out slowly as if unwilling to be lonely. When it touched the hot stone slab, it made a sizzling sound, and at the same time, there was a faint smell of meat. It also started to spread.

"A great advantage of frying barbecue steaks is that there is almost no need to put any oil, and the fat in the steaks will slowly overflow as the temperature rises, providing the best fat for frying barbecue steaks!"

When Wang Yu was talking, his eyes glanced at the steak from time to time. It wasn't because of Wang Yu's lack of concentration, but because the steak was too attractive.

(End of this chapter)

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