tea ceremony inheritance system
Chapter 119
Chapter 119
After the two of them chatted for a while, the boiling water in the clay pot began to burst into steam.
Su Zhongkang consciously picked up the clay pot, and rinsed the tea set that he was going to use later with boiling water, especially the Mengchen pot that he was going to use later.
What he is going to brew later is Fenghuang Dancong tea, which is considered Chaotic "Shantou" Gongfu tea, and is the most representative type of Chinese tea art.It is developed on the basis of the "loose tea" drinking method that existed in the Tang and Song Dynasties. It belongs to the category of the loose tea (yue) brewing method and is the ultimate drinking method.Although it is popular in Fujian, Guangdong, Hong Kong and Taiwan, its influence has already spread throughout China and overseas.
Before Su Zhongkang came here, he inquired in detail about the brewing method of Gongfu tea here.Its Gongfu tea art is more particular, which is basically the same as his previous brewing method, but there are some differences in some details.
Therefore, Su Zhongkang got started very quickly, and he looked good in no time.As he put in the Phoenix Dancong tea and poured it over the Mengchen pot, the whole room was filled with a strong tea fragrance.
Soon, Su Zhongkang finished brewing the tea soup.Looking at the golden tea soup in the teacup in front of him, Wu Mingshun swallowed unconsciously.
"This Fenghuang Dancong tea really deserves to be a unique strong-flavored tea among oolong teas. Just smelling the fragrance of this tea makes people want to stop." Wu Mingshun couldn't help but wonder.
"This single-cluster tea is suitable for hot drinking. After cold, the taste is not as good as hot." Su Zhongkang reminded Wu Mingshun, and then he picked up a cup of tea and savored it carefully.
Wu Mingshun looked at Su Zhongkang's relaxed expression, and quickly picked up the teacup, and took a small sip.
"It is said that apart from a few old famous teas from the Song Dynasty, this Fenghuang Dancong tea also has ten famous nectar-flavored and precious bushes. Can you tell which famous bush it is from?" Wu Mingshun glanced at the man on the opposite side Su Zhongkang, who was enjoying the tea soup, asked a question.
A tea art master not only needs to be exquisite in tea art, and be able to fully express the tea flavor in the tea, but also to be able to taste tea soup, which is one of the basic skills.Therefore, Wu Mingshun also wanted to test Su Zhongkang.
Su Zhongkang was a little embarrassed after listening.This Wu Mingshun was really too bad, knowing that it was his first time coming to Phoenix Town and drinking Dancong tea for the first time, yet he suddenly presented him with a problem.
Although this Fenghuang Dancong tea naturally has its own floral and fruity fragrance, and the nectar fragrance types are also different, but the difference between them is very small, unless you are a tea lover with an extremely strong sense of taste, or you have to drink the corresponding tea , can be accurately distinguished.
Wu Mingshun looked at Su Zhongkang with a smile on his face, and at the same time, he took the tea bag that had just been placed on the coffee table in his hand. This tea bag was just taken apart by him at will, without Su Zhongkang's hands.
Seeing this, Su Zhongkang smiled lightly.He brewed another cup without haste, and savored it carefully again.This tea soup has the best aroma after 2 or 3 brews, and the best taste after 5 or 6 brews, so he has to experience it again.
Wu Mingshun also quickly poured a cup of tea soup, fearing that it would be too late and let Su Zhongkang drink it.The quality of this tea is really only high-grade, it should be the handicraft of the dealer's children, and it is used here to make up for it.However, under the skillful hands of Su Zhongkang, the quality of their tea soup is really comparable to that of high-quality tea.
You know, in the current tea business circle, high-quality tea is in short supply.Unless it is the kind of ultra-luxury hotel, it will only provide one or two packs of boutique-grade tea in the presidential suite.Like a general hotel, it is already a good configuration to have high-quality tea.
Here, there are a few bags of handmade high-quality Phoenix Dancong tea in every room. Although it may be a hand-made work, it is already full of sincerity.
Su Zhongkang savored the feeling of strong aftertaste, the fragrance is rich and lasting, the taste is mellow and sweet, and there is a hint of thick honey orchid that cannot be detected.If he guessed correctly, this should be Milanxiang Dancong Tea among the top ten nectar fragrances.It is refined from the tea green of Baiye Dancong, which is the earliest ripening of Fenghuang Dancong tea.
"How about it, you can't taste it." Wu Mingshun directly raised the tea bag in his hand and said, "It's normal if you can't taste it. You don't have to be ashamed. Let me tell you, I heard that there was a tea bag last time." Even a two-star tea master can’t taste it.”
"What if I can taste it?" Su Zhongkang put down the teacup and looked at Wu Mingshun with a smile on his face.
"What if you made a mistake?" Wu Mingshun asked rhetorically, he didn't believe that Su Zhongkang could have such a strong strength.Therefore, he thinks that Su Zhongkang is purely the arrogance of young people who don't easily admit defeat, and just wants to shock himself.
"If I make a mistake, that bamboo talisman will be yours." Su Zhongkang said casually. For him, he really didn't care whether he could drink the tea soup brewed by the national treasure tea master himself.
Wu Mingshun's face immediately changed after listening to it, and he said quickly, "This is impossible. The bamboo talisman is invaluable, so it can't be easily used as a bet."
"I'm not necessarily going to lose." Su Zhongkang looked at Wu Mingshun who immediately had a serious face, and chuckled.Wu Mingshun was amazed by the confidence emanating from his bones.
"Okay! That's fine, if you lose, you can bring me one when you go to Jiumeizhuliao next time; but if I lose, I will promise you one condition, but you can You can't ask me to do something against my will." After all, Wu Mingshun is much older than Su Zhongkang, and this gambling fight is just a pastime when you have nothing to do.
"Okay, it's a deal." Su Zhongkang didn't care, anyway, it was just for fun, and it's not good to keep a straight face all day long.Since it's rare to come out, it's just a matter of having fun.
"Then tell me, what kind of tea is this?" Wu Mingshun asked.
"If I'm not mistaken, this should be Milan Xiangdan Congcha." Su Zhongkang blurted out directly.
"Haha, you guessed wrong. Let me see what the answer is." Wu Mingshun burst out laughing as soon as he finished listening.He had heard it mentioned by chance a long time ago, and roughly remembered that Dancong tea was divided into Huangzhixiang, Zhilanxiang, Taorenxiang, Yuguixiang, Tongtianxiang and other types according to the fragrance type. It seems that there is no such kind mentioned by Su Zhongkang.
However, when he took out the tea bag in his hand and opened it to take a look, he was stunned. The word "Melanxiang" was impressively printed on the lower right corner of the tea bag.
"This..." Wu Mingshun was dumbfounded. He believed that Su Zhongkang, like him, was drinking Dancong tea for the first time, which is why he was so shocked.You know, there used to be a two-star tea art master who couldn't taste it. He, a one-star tea art master who is too young, guessed it right.
"Did you peek just now?" Wu Mingshun asked in disbelief.
"No, you opened the tea bag, I didn't see it." Su Zhongkang shrugged his shoulders, and then said: "You probably want to play tricks."
(End of this chapter)
After the two of them chatted for a while, the boiling water in the clay pot began to burst into steam.
Su Zhongkang consciously picked up the clay pot, and rinsed the tea set that he was going to use later with boiling water, especially the Mengchen pot that he was going to use later.
What he is going to brew later is Fenghuang Dancong tea, which is considered Chaotic "Shantou" Gongfu tea, and is the most representative type of Chinese tea art.It is developed on the basis of the "loose tea" drinking method that existed in the Tang and Song Dynasties. It belongs to the category of the loose tea (yue) brewing method and is the ultimate drinking method.Although it is popular in Fujian, Guangdong, Hong Kong and Taiwan, its influence has already spread throughout China and overseas.
Before Su Zhongkang came here, he inquired in detail about the brewing method of Gongfu tea here.Its Gongfu tea art is more particular, which is basically the same as his previous brewing method, but there are some differences in some details.
Therefore, Su Zhongkang got started very quickly, and he looked good in no time.As he put in the Phoenix Dancong tea and poured it over the Mengchen pot, the whole room was filled with a strong tea fragrance.
Soon, Su Zhongkang finished brewing the tea soup.Looking at the golden tea soup in the teacup in front of him, Wu Mingshun swallowed unconsciously.
"This Fenghuang Dancong tea really deserves to be a unique strong-flavored tea among oolong teas. Just smelling the fragrance of this tea makes people want to stop." Wu Mingshun couldn't help but wonder.
"This single-cluster tea is suitable for hot drinking. After cold, the taste is not as good as hot." Su Zhongkang reminded Wu Mingshun, and then he picked up a cup of tea and savored it carefully.
Wu Mingshun looked at Su Zhongkang's relaxed expression, and quickly picked up the teacup, and took a small sip.
"It is said that apart from a few old famous teas from the Song Dynasty, this Fenghuang Dancong tea also has ten famous nectar-flavored and precious bushes. Can you tell which famous bush it is from?" Wu Mingshun glanced at the man on the opposite side Su Zhongkang, who was enjoying the tea soup, asked a question.
A tea art master not only needs to be exquisite in tea art, and be able to fully express the tea flavor in the tea, but also to be able to taste tea soup, which is one of the basic skills.Therefore, Wu Mingshun also wanted to test Su Zhongkang.
Su Zhongkang was a little embarrassed after listening.This Wu Mingshun was really too bad, knowing that it was his first time coming to Phoenix Town and drinking Dancong tea for the first time, yet he suddenly presented him with a problem.
Although this Fenghuang Dancong tea naturally has its own floral and fruity fragrance, and the nectar fragrance types are also different, but the difference between them is very small, unless you are a tea lover with an extremely strong sense of taste, or you have to drink the corresponding tea , can be accurately distinguished.
Wu Mingshun looked at Su Zhongkang with a smile on his face, and at the same time, he took the tea bag that had just been placed on the coffee table in his hand. This tea bag was just taken apart by him at will, without Su Zhongkang's hands.
Seeing this, Su Zhongkang smiled lightly.He brewed another cup without haste, and savored it carefully again.This tea soup has the best aroma after 2 or 3 brews, and the best taste after 5 or 6 brews, so he has to experience it again.
Wu Mingshun also quickly poured a cup of tea soup, fearing that it would be too late and let Su Zhongkang drink it.The quality of this tea is really only high-grade, it should be the handicraft of the dealer's children, and it is used here to make up for it.However, under the skillful hands of Su Zhongkang, the quality of their tea soup is really comparable to that of high-quality tea.
You know, in the current tea business circle, high-quality tea is in short supply.Unless it is the kind of ultra-luxury hotel, it will only provide one or two packs of boutique-grade tea in the presidential suite.Like a general hotel, it is already a good configuration to have high-quality tea.
Here, there are a few bags of handmade high-quality Phoenix Dancong tea in every room. Although it may be a hand-made work, it is already full of sincerity.
Su Zhongkang savored the feeling of strong aftertaste, the fragrance is rich and lasting, the taste is mellow and sweet, and there is a hint of thick honey orchid that cannot be detected.If he guessed correctly, this should be Milanxiang Dancong Tea among the top ten nectar fragrances.It is refined from the tea green of Baiye Dancong, which is the earliest ripening of Fenghuang Dancong tea.
"How about it, you can't taste it." Wu Mingshun directly raised the tea bag in his hand and said, "It's normal if you can't taste it. You don't have to be ashamed. Let me tell you, I heard that there was a tea bag last time." Even a two-star tea master can’t taste it.”
"What if I can taste it?" Su Zhongkang put down the teacup and looked at Wu Mingshun with a smile on his face.
"What if you made a mistake?" Wu Mingshun asked rhetorically, he didn't believe that Su Zhongkang could have such a strong strength.Therefore, he thinks that Su Zhongkang is purely the arrogance of young people who don't easily admit defeat, and just wants to shock himself.
"If I make a mistake, that bamboo talisman will be yours." Su Zhongkang said casually. For him, he really didn't care whether he could drink the tea soup brewed by the national treasure tea master himself.
Wu Mingshun's face immediately changed after listening to it, and he said quickly, "This is impossible. The bamboo talisman is invaluable, so it can't be easily used as a bet."
"I'm not necessarily going to lose." Su Zhongkang looked at Wu Mingshun who immediately had a serious face, and chuckled.Wu Mingshun was amazed by the confidence emanating from his bones.
"Okay! That's fine, if you lose, you can bring me one when you go to Jiumeizhuliao next time; but if I lose, I will promise you one condition, but you can You can't ask me to do something against my will." After all, Wu Mingshun is much older than Su Zhongkang, and this gambling fight is just a pastime when you have nothing to do.
"Okay, it's a deal." Su Zhongkang didn't care, anyway, it was just for fun, and it's not good to keep a straight face all day long.Since it's rare to come out, it's just a matter of having fun.
"Then tell me, what kind of tea is this?" Wu Mingshun asked.
"If I'm not mistaken, this should be Milan Xiangdan Congcha." Su Zhongkang blurted out directly.
"Haha, you guessed wrong. Let me see what the answer is." Wu Mingshun burst out laughing as soon as he finished listening.He had heard it mentioned by chance a long time ago, and roughly remembered that Dancong tea was divided into Huangzhixiang, Zhilanxiang, Taorenxiang, Yuguixiang, Tongtianxiang and other types according to the fragrance type. It seems that there is no such kind mentioned by Su Zhongkang.
However, when he took out the tea bag in his hand and opened it to take a look, he was stunned. The word "Melanxiang" was impressively printed on the lower right corner of the tea bag.
"This..." Wu Mingshun was dumbfounded. He believed that Su Zhongkang, like him, was drinking Dancong tea for the first time, which is why he was so shocked.You know, there used to be a two-star tea art master who couldn't taste it. He, a one-star tea art master who is too young, guessed it right.
"Did you peek just now?" Wu Mingshun asked in disbelief.
"No, you opened the tea bag, I didn't see it." Su Zhongkang shrugged his shoulders, and then said: "You probably want to play tricks."
(End of this chapter)
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