tea ceremony inheritance system

Chapter 124 Brilliant
Master Zhuang Cixian stood there, even though he was wearing coarse clothes, it was difficult to hide the special temperament he had cultivated over decades.His aura like the abyss like the sea immediately calmed down the audience and attracted everyone's attention.

Su Zhongkang watched all this, and only then did he deeply feel the gap between him and Zhuang Cixian.The reason why he agreed to play the role of judge at the tea party was that there was a trace of pride in his heart.

Since he has the tea ceremony inheritance system, no matter what he does, he can proceed smoothly. Whether it is the tea he makes or the tea soup he brews, he can get everyone's unanimous appreciation and love. These invisible All of them gave him great confidence, so he felt a little bit of looking down on the world.

Now, when he saw that Zhuang Cixian could have that kind of aura just by standing there, it touched him greatly.In conscience, he thinks he is inferior, at least in his current state, he cannot do this.You know, Zhuang Cixian is known as the strongest below the national treasure level tea master, and the tea above the boutique level that he personally made is more than the tea that Su Zhongkang has ever seen, which is not an order of magnitude at all.

However, Su Zhongkang was not discouraged, on the contrary, it aroused his determination to catch up.He is confident that it will be a matter of time before he reaches Master Zhuang Cixian's level, and this day will come soon.

Master Zhuang Cixian's movements were not very fast, but every time he made a move, he grasped it just right.

The unique quality of Fenghuang Dancong tea, which has a variety of charms and rich flavors, originates from the fact that tea farmers of all ages have followed the traditional craftsmanship and carefully crafted it.Its production process consists of six processes: drying, drying, greening, greening, kneading, and baking.Among them, the links are closely related, and each process should not be careless or negligent. The finished product is not of single-cong quality, and the final quality and price vary greatly.

Among these six processes, the first three processes belong to the preparatory work, which consumes the most time. Although they also require high technical content, they are not suitable for this because they take too much time. Show at this time.

For example, in the process of making greens, the three processes of touching greens, shaking greens and standing still are alternated several times.During the whole process of greening, the tea maker should pay close attention to the condition of the tea leaves turning green, fermenting aroma, and red edge, and combining the temperature and humidity of the day to see how the tea is greening.This is a comprehensive judgment based on a wealth of experience. Many tea-making experts use iron rods to grind needles, and it takes more than a day to be competent for this process.

Moreover, this link really cannot be lazy, because greening is the key process for the formation of aroma, which is related to the freshness of the finished tea aroma and the richness and lightness of the taste.

What master Su Zhongkang showed is the last three processes. From the beginning of finishing, his movements seem to be slow and fast, and every time he makes a move, he can achieve the maximum effect.

When every tea-making apprentice learns handicrafts, he starts from finishing.Although they often suffer from being scalded by iron pans, but as long as they want to achieve something, this is a must.

Taking Su Zhongkang as an example, he also has a lot of actual combat experience in the finishing process, and his craftsmanship is pretty good.After all, he is now considered a master tea maker. Although he can only harvest one high-quality tea for every two servings of green tea, he can beat about 80.00% of the master tea makers with just one hand.

Before seeing Master Zhuang Cixian do it himself, Su Zhongkang would have thought that he had already comprehended all the changes in the moves in the process of finishing, even if it was difficult to fry tea, he could complete seven or eight.

However, when he saw Master Zhuang Cixian's technique, he realized that he still had a lot to learn, especially in the seemingly ordinary moves of the master, there were some very special changes, and these subtle changes, It actually caused the tea green to have an earth-shaking effect.

Every time the master cooks, the interval is different, but people can always hear the sound of the same interval.And what Su Zhongkang didn't expect was that the master started to stir fry from the beginning, and when the green smell was almost volatilized, he turned to stir fry again, so as to prevent the water from evaporating too much.Stir-fry until the leaf color gradually turns light green, slightly yellow, and the leaf surface completely loses its luster; when there is no green smell, and the smell turns into a slightly floral fragrance, this step of greening is finally completed.

If a layman is watching here, he will definitely find it very boring.However, as long as people in the industry saw it, everyone would watch it with gusto, not to mention the exaggerated words of not taking their eyes off, but at least they were reluctant to look away.

Especially for some tea makers with weak or no education, they don’t have professionals to guide them when they make it by themselves, so as long as there is such a tea party that people can participate for free, most of them will come to join in the fun.

As long as they carefully watched some of the programs at the beginning of the tea party, such as Zhuang Cixian frying Phoenix Dancong tea by himself, then they would be considered to have made money.

Therefore, in the competition venue of this tea party, apart from some participants, most of them are this kind of auditors.They were all arranged in poor areas, and the line of sight was not very clear.

Su Zhongkang can be regarded as the judge of the tea party, so he occupies the position with the best view.And next to him, there are six other spirited old masters.Some of them are dry and thin, some are fat and fat, but without exception, they all have a pair of piercing eyes.

Like Su Zhongkang, they all stared at Master Zhuang Cixian the whole time, never relaxing for a moment.Like Zhuang Cixian's method of tea making masters, they can all get some useful things from it.

Time passed by every minute and every second, but at the scene, no one was tired.As the master slowly advanced, a faint tea fragrance permeated the air.

Su Zhongkang was the closest, so he could feel the scent of tea in advance.This scent of tea was much richer than the one he drank in the red building in the afternoon, and it also smelled more elegant.

Just by smelling the aroma of this tea, Su Zhongkang can be sure that Master Zhuang Cixian's tea is definitely high-quality.Because it smells so refreshing, and you can't even feel a trace of smoke.

Su Zhongkang raised his head and glanced at the several tea masters next to him, and saw that they all showed satisfied smiles, so he was more sure of his guess.

(End of this chapter)