tea ceremony inheritance system

Chapter 180

Although Su Zhongkang is not a natural leader, there are countless people who follow his leadership qualities at that stop alone, but after hearing what he said, all the staff in the tea house became more enthusiastic about their work stand up.

After they returned to their respective jobs, they began preparations for reopening tomorrow.

"You just stand here and watch them, I'll go back alone." Before leaving, Su Zhongkang told Li Hao again, asking him to discuss things with the previous management staff, and to buy what he should buy. , don't be afraid to spend money.

Now that he has money, he is willing to spend it. He also understands that if he wants to get as much profit as he wants, he has to pay as much as he wants.

Now he is considered to be a little wealthy. He has passed the period when he was so poor and could not even afford a decent facility like when he opened a bowl of teahouse.

Speaking of which, this tea house was built by his cheap father, and it is full of his painstaking efforts, carrying his good expectations.Therefore, after Su Zhongkang took over, he had to operate and manage it well, instead of being careless like Su Boan and letting it fend for itself.

Su Bo'an didn't understand the tea ceremony, so he didn't care about it, and didn't care whether it could last or not, and Zhang Deyong made a fool of him in the end.

But Su Zhongkang is different. He has the conditions that many people do not have. As long as he works hard, he will definitely be able to achieve results.

Anyway, he has nothing to do here now, and he doesn't need to do everything himself.With that time, he might as well go back to the tea room to practice tea-making techniques.Moreover, after the official opening of Yuming Tea House, there will be a lot of tea needed every day, so he has to prepare in advance.

However, since he now has such a large tea house, which is enough to consume the tea leaves he still has, Su Zhongkang does not intend to sell tea leaves by catty and catty.

Although in this way, some old customers will be quite critical, but there is no way to do it.

As he dabbles more and more widely, his energy will definitely be dispersed, and no matter what he does, it is unlikely to satisfy everyone.

Fortunately, people in this world are generally indifferent.Even if there are many people who have business contacts, the friendship with each other is not deep.

Especially for a business person, he is very free to do what he wants to do or not to do.As long as he does his own thing well and doesn't commit crimes or cut corners, everyone will understand.

……

After Su Zhongkang returned to the teahouse alone, he locked himself in the teahouse.

Originally, he thought that after he had a wooden spinning top, he would be able to relax a little more, without having to spend time and effort roasting tea leaves, making himself like a tea farmer.

His idea was good, but what he didn't expect was that he accidentally took over another tea house, and it was still quite large.

According to statistics, during the peak season, just the tea sold by the tea house every day requires a few catties of tea.Although the quality of these tea leaves is mostly not good, it can also explain the problem.

According to his estimate, after the reopening of Yuming Tea House, its customer flow may shrink. After all, not everyone is willing to come here often to drink a pot of thousands of dollars of tea.

The only thing that makes Su Zhongkang regret is that for a long time to come, he is the only tea master in the tea house who can serve high-end customers.

It is impossible for him to stay there every day, because he has more important things to deal with.Therefore, it is imminent to train one or even several qualified tea masters.

There is no rush for this, only slowly.Su Zhongkang thought about it for a while, but could only put it down for now.He just found out that there happened to be a few young tea artisans in the tea house, and their qualifications were not bad. If it was convenient, he would definitely give them some advice so that they could improve their tea art.

As for more, he can't do it for the time being, so he can only plan in the future.

Soon, Su Zhongkang sorted out those things, and then stopped thinking about them, but put all his thoughts on the tea-making process.

After several days of tidying up and practicing, his tea making technique has made great progress.

According to his estimation, his current level is roughly the same as Master Zhuang Cixian.

However, even if he is only half a step away from making top-grade tea, it will be very difficult for him to move forward a little bit, much harder than his previous progress.

After Su Zhongkang played with the wooden top again, he put it away and started frying tea leaves by hand.

Today's Su Zhongkang is more like a master, and his every move and gesture is like everyone else's.

For a period of time, he has not deliberately pursued the production of high-grade tea, but has made drastic changes in the tea-making process.

This is what he discovered by accident.

He also deliberately experimented several times, and every time he became more serious and refined, he could not meet his expectations.

And if, the more free and easy he is, the more reckless he is, and it is best to achieve actions that are not controlled by the mind, the effect he can receive will be better.

For example, he is now trying to fry seventeen or eight catties of green tea at the same time.

The amount of green tea has already filled the iron pot, and every time he sprinkles and kneads it, he has to spend a lot of effort.Moreover, because there are too many tea greens, the whole iron pot is heated unevenly, so it is easy to cause some tea greens to be completely finished or even passed, while some tea greens are still lacking in heat.

Su Zhongkang had tried many times before this, but most of them ended in failure.

He also knew that it was useless to be in a hurry, and he had simulated it many times in the wooden spinning top before.

This time, he was more fully prepared.

There are waves of heat rising from the iron pot, as long as you get a little closer, it's like being in a sauna.

Tea makers have practiced in this environment for many years, and they have long been used to it. This is what they have to experience.Su Zhongkang stood beside the iron pot for a long time, and these heat waves could no longer affect him in the slightest.

Su Zhongkang quickly stir-fried the green tea with both hands.

The green tea is turned over in the heat wave, and the water contained in it quickly evaporates, exuding the fragrance of green tea.

At this moment, Su Zhongkang had already forgotten those cumbersome formulas, and he used his hands to feel the water content in the green tea.

Because the amount of green tea was too much, although Su Zhongkang kept stirring it, some of the green tea was still fresh and tender, while others were almost ready to heat.

However, fortunately, Su Zhongkang did not panic, but was making final repairs.He pushed the uncooked greens in the corner to the bottom of the pot, and those that were not too hot to the top of the pot, and continued to stir fry.

　Thank you Xiaoye Saya book friend for your reward.

　　
　
(End of this chapter)