tea ceremony inheritance system

Chapter 4 Tea Making (please click for recommendation ticket collection)
Huangshan Maofeng is one of the top ten famous teas in China. It was once presented as a national gift to friendly countries 100 years ago, and it has a far-reaching reputation.

The reason why it has such a great reputation is that the shape of the tea is slightly curly, like a tongue, greenish yellow, silver hairs exposed, and golden yellow fish leaves.When it is brewed in a cup, the mist forms on the top, the soup is clear and slightly yellow, the bottom of the leaves is yellow-green and energetic, the taste is mellow and sweet, the aroma is like orchid, and the flavor is profound.Because the newly made tea leaves are covered with pekoe, the buds are sharp and the peaks are awn, and the fresh leaves are collected from the peak of Huangshan Mountain, so the tea is named Huangshan Maofeng.

Huangshan Maofeng above the fine-quality level is made from the fresh leaves of new shoots with one bud and one leaf newly developed.Therefore, after getting to know Su Zhongkang, he planned to use one bud and two leaves with poor material quality for practice.After he has enough experience, he will use one bud and one leaf of better quality to make a third-class high-quality tea for the last time. In this way, his chances of completing the task will be relatively greater.

After finishing the work of waking up the tea set, he hurriedly got a piece of Huangshan tea with one bud and two leaves without taking a break.As soon as he took it out, the whole room was filled with bursts of fresh tea fragrance, as if it had just been plucked from the branch.He looked again, and those buds and leaves were as fresh as if they had just been picked from the branches.

The quality of these fresh buds and leaves is too high, they are all the same size, the color is correct, and there is no phenomenon of residual leaves or mixed leaves.

"Are you sure you gave me one bud and two leaves, not the first bud and two leaves?" Su Zhongkang asked suspiciously.

System description: The teas provided by this system are all planted in the 100% imitation Chongtouyuan tea area, where the mountains are high and the water is sufficient, warm and humid, and the clouds and mists are misty all the year round. The selected one bud and two leaves are one in a hundred, so the quality is superior. Hundred hearts.

Oh, these excellent quality buds and leaves really have such a bullying origin.Su Zhongkang couldn't help being amazed, and silently nodded countless likes in his heart.

Originally, Su Zhongkang didn't have much confidence left, but after seeing these qualities of one bud and two leaves, he climbed up countless steps slowly.The quality of one bud and two leaves is so high, so the quality of one bud and two leaves, or even the quality of one bud and one leaf, will be so high.Su Zhongkang didn't dare to think any further.

Although the system's missions are messed up every time, I have to admit that the products it produces are all good!If the system knows that Su Zhongkang has praised it once for the first time without any money, I don't know if it will be frightened and immediately shut down.However, this sentence is really Su Zhongkang's sincere words!

At the same time, Su Zhongkang's hands were not idle during the two minutes when Su Zhongkang's heart was agitated.He spread such a large amount of tea leaves to dry in several bamboo plaques, and then put them into another sun room in batches.

This sun room is also the only high-tech product in this side hall. It simulates sunlight. By adjusting the intensity and time of sunlight, it can complete the withering of tea leaves in a short period of time, which takes half a day or even a few days, and moderately evaporates the tea leaves. The moisture reduces the activity of the cells, which achieves a much better effect than normal sunlight exposure.

During this period of time, he quickly started a fire on the earthen stove to heat up. When the tea leaves were exposed to sunlight for about the same time, he poured about 500 grams of tea leaves into an iron pot that had reached about 150 degrees.

The tea leaves fell into the iron pot, and there was a sound like fried sesame seeds. After hearing this sound, Su Zhongkang showed a smile on his face, and he grasped the timing well.But he didn't dare to take it lightly. As soon as the fresh leaves were put into the pot, he used his hand as a spatula and started to stir fry them like this.

He inserted one hand into the bottom of the pot, rolled up the tea leaves, raised them high, and then gently put them down.Although his gestures are extremely light, the frequency of stir frying is not slow, about 50 to 60 times per minute.He is like an experienced tea maker, who raises it high, spreads it out, and scoops it up. Although he sweats in a few minutes, he doesn't care at all. It's not obvious that he is actually the first time Make tea.

Half an hour later, the surface of the buds and leaves in the iron pot lost its luster, and the green smell disappeared, revealing a scent of tea.Su Zhongkang quickly wiped the sweat from his face with his other hand, then picked up the buds and leaves, and placed them on the rolling stone pier next to them.

The tea leaves just out of the pan emit bursts of white smoke as soon as they hit the cold stone pier.Su Zhongkang squinted his eyes slightly, while shaking the buds and leaves, he kneaded them while they were hot.In order to keep the buds and leaves intact, his movements were slow and gentle, and the buds and leaves slowly curled into strips in his hands.When the pekoe is revealed and the color is green, he puts them aside to cool and wait for baking.

In one afternoon, Su Zhongkang dried and rolled all the buds and leaves in batches. After leaving them for a period of time, he baked them in batches on the baking cage. The baking temperature was divided into four times from high to low, until The final full dry.

After the whole set was finished, it was already dark, and Su Zhongkang was already paralyzed from exhaustion.He wanted to go upstairs to rest directly, but when he saw the final result, he lost his sleepiness in an instant.

He clearly remembered that when he first started, he grasped all the key points and completed them well.But why did it become like this!

When the system determined that this batch of Huangshan Maofeng tea was not even a fourth-class ordinary product, Su Zhongkang's heart went cold.When he stared blankly at the black and gray tea ball, it seemed as if ten thousand grass-mud horses were running through his heart.

This is not the result I want, it obviously doesn't match the script.What about the protagonist's halo?He shouted in his heart, it wasn't that he couldn't accept failure, but that he couldn't accept such a failure without warning.

In the end, he was still puzzled.He didn't stay to clean up the mess, but ran back upstairs with his face covered, which was really shameful.He thought he was making tea for the first time, and with these many golden fingers, he could reach the fourth-class general quality no matter what.

Now, the starting point is already as low as dust, what else can I use to improve!Su Zhongkang lay on the bed thinking hard, and finally fell asleep in a daze.

The next day, when Su Zhongkang was still lying on the bed, having the nightmare of crushing and kneading buds and leaves all night, he was woken up by the sound of car horns.

When he couldn't bear it anymore and wanted to go downstairs to teach this group of unqualified guys, he found that several people had already entered the first floor of his house.

What made him feel bad was that he found that the two Fusang people he saw that night were actually among them, and the people next to them were extremely respectful to them.

"Who are you and why are you here at my house?" Su Zhongkang asked guiltily, with a hint of vigilance in his eyes.

　A new week has begun, let’s give some recommendations first, hehehehe

　　
　
(End of this chapter)