tea ceremony inheritance system
Chapter 43 Meeting is Destiny
Chapter 43 Meeting is Destiny
in the tea room.
Su Zhongkang gently twisted the tea grains with his hands and looked at them carefully. Since the leaves of Lapsang Souchong black tea are usually smoked with pine needles or pine wood, he could smell a very strong fragrance from a long distance away.
The tea leaves in his hand are quite fat and dark in color. It can be seen that this Longfeng Tea House is still a conscientious shop and did not use inferior tea to make up for it.
However, to judge whether the quality of tea is good or not, it is not enough to just look at the tea rice with the naked eye. You also have to observe the color of the soup, smell the aroma, taste the taste, and look at the bottom of the leaf, etc.Only when these factors are all excellent can it be regarded as a good tea.
Originally, Su Zhongkang concluded that this teahouse was not worthy of its name just based on the skills of the young tea artisan just now, but now he felt that his preconceived notion should be a misunderstanding of other teahouses.
In this way, he has some expectations for the next tea.
This Lapsang Souchong tea is known as the originator of the black tea world, known for its rich fragrance.On the earth, due to the limitations of region, climate, soil, variety and production method, this black tea is difficult to imitate, and it has been a special tea enjoyed by the British royal salute and European royal families for quite a long time. 90.00% of the tea in the district is sold abroad, and only a small amount is sold in the domestic market. The standard flowering inside the wall is fragrant outside the wall.
Therefore, when he saw that Lapsang Souchong tea was sold in this teahouse, Su Zhongkang picked it without saying a word.And he ate too much delicious food outside just now, so he happened to drink black tea to help his stomach and intestines digest.
Black tea is warmer than green tea, which is different from the bitter coldness of green tea. It is especially suitable for tasting after meals. It has the effect of nourishing the stomach. It is said that it can also help blood sugar regulation.
Su Zhongkang adjusted his sitting posture and let his body stretch out. Anyway, he is the only one here, so there is no need to sit upright.
Although the tea master had cleaned the tea set just now, in order to calm himself down, Su Zhongkang started again according to his own rhythm.
In his inheritance memory, the best Lapsang Souchong tea is actually more suitable for brewing in large pots or cups, which will better maintain its aroma and taste.Different from other teas, their tea soup will be bitter or astringent after cold, but the good Lapsang Souchong tea soup will be sweet and moist after cold, and it is resistant to brewing, no matter how thick it is, it will not be bitter.
Although the tea grains seem to be of good quality at first glance, Su Zhongkang doesn't think it will be a good Lapsang Souchong tea.If that's the case, then I believe the owner of the tea house is not willing to sell it.
The gaiwan used in the teahouse is made of glass, so that you can observe the changes of the tea more intuitively, and the color of the black tea is brighter, which can complement the glass cup, and the visual effect will be better.
Next, Su Zhongkang fully fired, and concentrated all the experience in making tea accumulated in these days into this pot of tea.
When he finally made the tea, a mellow pine scent wafted in the tea room.
And the flowing scene just now, through the looming glass door, was all caught in the eyes of an old man who happened to pass by.
Just as Su Zhongkang smelled its aroma, looked at the color of the soup, and was about to taste it slowly, a hale and hearty old man walked in quietly.
"If this little brother doesn't mind, can this old man ask for a cup of tea?" The old man didn't seem to be pretentious, and said straight to the point as soon as he came in.
Su Zhongkang glanced at the old man, but he didn't feel disgusted. Instead, he took out a glass from the side, filled it with [-]% tea, and placed it directly in front of the old man, just like treating an old friend.
Su Zhongkang knew from the old man's face that he was also a tea lover, and he also felt that drinking tea alone in this kind of place was a bit boring, but he didn't have like-minded tea friends, so he felt rather lonely!
Unexpectedly, just after he made tea, someone came in.From this point of view, this old man can be considered a lucky person.
The ancients said, why meet each other before.Those who met in the teahouse must be tea lovers, there is no doubt about it.So, as Su Zhongkang handed over a cup of tea, they talked nonsense while drinking tea.
As soon as the tea was in his mouth, Su Zhongkang felt a pure, mellow, and smooth feeling in his mouth, but when he swallowed it, the aftertaste of the tea obviously had a spicy and stimulating smell of smoke.
It stands to reason that Su Zhongkang's current level of tea art is not bad, as long as the tea is below the boutique level, the effect can be improved by about half a level.
If the tea is not too bad, then Su Zhongkang can at least raise the tea to the third-class premium level.
And this tea can barely be regarded as the third-class premium grade or above, so after a comprehensive analysis, this tea should be just the third-class premium grade.
The old man seemed to have seen quite a lot of world. During the whole process of drinking tea, he was the one who talked a lot. Su Zhongkang was more of a listener.
I have to say that you really need a companion when drinking tea.In less than 10 minutes, they brewed this pot of Lapsang Souchong tea six or seven times, and they didn't give up until the tea almost lost the tea flavor.
Only then did the old man remember that he just came out for a visit, and he didn't expect to be delayed for so long just to ask for a cup of tea.
Just in time, Su Zhongkang also planned to go out after drinking tea.So, the two of them walked out of the tea room.
When they were parting, the two of them shook hands with each other, and then they went their separate ways.
In ancient times, teahouses were originally a place for people to exchange news and information. Even in modern times, teahouses still have this kind of function.Therefore, when drinking tea in a teahouse, it is quite normal to meet one or two people who can talk to each other by chance.
Moreover, people who love tea are generally more free and easy, get together when fate comes, and don't force it when fate breaks up.
Therefore, although they chatted quite enthusiastically, they didn't feel the slightest when they separated.
When the tea art master led the man in the suit to the tea room, it was already empty.
"That person was really single just now, and he just asked you to leave without any service?" The man in the suit frowned, feeling slightly troubled in his heart.
"Yes, he asked me to leave just after I finished cleaning the tea set, and his behavior was quite weird." The tea master didn't understand why the supervisor suddenly became so interested in a weird guest.
Could this be the one he was worried about?The man in the suit had more and more doubts in his heart.He asked about the appearance and age of the man just now in detail, and when he learned that the man was quite young, he relaxed his tense nerves.
"Let's go, go and adjust the monitoring with me." The man in the suit thought for a while, but finally he was a little worried.
Sorry, today's second update came out so late.The time just now was taken up by the coach. He took me to the remote mountain road and guided me twice on the night road.It was the first time driving on the road today, so Xiaoyou was still quite nervous. Occasionally, he made a wrong instruction and was lectured by the coach, which was really embarrassing.On the 24th, Xiaoyou may make an appointment for the second and third subjects. Recently, he practiced a little hard, but fortunately, he finally caught up with the second update.
By the way, I would like to thank Xiaoye saya for the reward, and I also have to thank whoever gave the red envelope for the recommendation ticket!
(End of this chapter)
in the tea room.
Su Zhongkang gently twisted the tea grains with his hands and looked at them carefully. Since the leaves of Lapsang Souchong black tea are usually smoked with pine needles or pine wood, he could smell a very strong fragrance from a long distance away.
The tea leaves in his hand are quite fat and dark in color. It can be seen that this Longfeng Tea House is still a conscientious shop and did not use inferior tea to make up for it.
However, to judge whether the quality of tea is good or not, it is not enough to just look at the tea rice with the naked eye. You also have to observe the color of the soup, smell the aroma, taste the taste, and look at the bottom of the leaf, etc.Only when these factors are all excellent can it be regarded as a good tea.
Originally, Su Zhongkang concluded that this teahouse was not worthy of its name just based on the skills of the young tea artisan just now, but now he felt that his preconceived notion should be a misunderstanding of other teahouses.
In this way, he has some expectations for the next tea.
This Lapsang Souchong tea is known as the originator of the black tea world, known for its rich fragrance.On the earth, due to the limitations of region, climate, soil, variety and production method, this black tea is difficult to imitate, and it has been a special tea enjoyed by the British royal salute and European royal families for quite a long time. 90.00% of the tea in the district is sold abroad, and only a small amount is sold in the domestic market. The standard flowering inside the wall is fragrant outside the wall.
Therefore, when he saw that Lapsang Souchong tea was sold in this teahouse, Su Zhongkang picked it without saying a word.And he ate too much delicious food outside just now, so he happened to drink black tea to help his stomach and intestines digest.
Black tea is warmer than green tea, which is different from the bitter coldness of green tea. It is especially suitable for tasting after meals. It has the effect of nourishing the stomach. It is said that it can also help blood sugar regulation.
Su Zhongkang adjusted his sitting posture and let his body stretch out. Anyway, he is the only one here, so there is no need to sit upright.
Although the tea master had cleaned the tea set just now, in order to calm himself down, Su Zhongkang started again according to his own rhythm.
In his inheritance memory, the best Lapsang Souchong tea is actually more suitable for brewing in large pots or cups, which will better maintain its aroma and taste.Different from other teas, their tea soup will be bitter or astringent after cold, but the good Lapsang Souchong tea soup will be sweet and moist after cold, and it is resistant to brewing, no matter how thick it is, it will not be bitter.
Although the tea grains seem to be of good quality at first glance, Su Zhongkang doesn't think it will be a good Lapsang Souchong tea.If that's the case, then I believe the owner of the tea house is not willing to sell it.
The gaiwan used in the teahouse is made of glass, so that you can observe the changes of the tea more intuitively, and the color of the black tea is brighter, which can complement the glass cup, and the visual effect will be better.
Next, Su Zhongkang fully fired, and concentrated all the experience in making tea accumulated in these days into this pot of tea.
When he finally made the tea, a mellow pine scent wafted in the tea room.
And the flowing scene just now, through the looming glass door, was all caught in the eyes of an old man who happened to pass by.
Just as Su Zhongkang smelled its aroma, looked at the color of the soup, and was about to taste it slowly, a hale and hearty old man walked in quietly.
"If this little brother doesn't mind, can this old man ask for a cup of tea?" The old man didn't seem to be pretentious, and said straight to the point as soon as he came in.
Su Zhongkang glanced at the old man, but he didn't feel disgusted. Instead, he took out a glass from the side, filled it with [-]% tea, and placed it directly in front of the old man, just like treating an old friend.
Su Zhongkang knew from the old man's face that he was also a tea lover, and he also felt that drinking tea alone in this kind of place was a bit boring, but he didn't have like-minded tea friends, so he felt rather lonely!
Unexpectedly, just after he made tea, someone came in.From this point of view, this old man can be considered a lucky person.
The ancients said, why meet each other before.Those who met in the teahouse must be tea lovers, there is no doubt about it.So, as Su Zhongkang handed over a cup of tea, they talked nonsense while drinking tea.
As soon as the tea was in his mouth, Su Zhongkang felt a pure, mellow, and smooth feeling in his mouth, but when he swallowed it, the aftertaste of the tea obviously had a spicy and stimulating smell of smoke.
It stands to reason that Su Zhongkang's current level of tea art is not bad, as long as the tea is below the boutique level, the effect can be improved by about half a level.
If the tea is not too bad, then Su Zhongkang can at least raise the tea to the third-class premium level.
And this tea can barely be regarded as the third-class premium grade or above, so after a comprehensive analysis, this tea should be just the third-class premium grade.
The old man seemed to have seen quite a lot of world. During the whole process of drinking tea, he was the one who talked a lot. Su Zhongkang was more of a listener.
I have to say that you really need a companion when drinking tea.In less than 10 minutes, they brewed this pot of Lapsang Souchong tea six or seven times, and they didn't give up until the tea almost lost the tea flavor.
Only then did the old man remember that he just came out for a visit, and he didn't expect to be delayed for so long just to ask for a cup of tea.
Just in time, Su Zhongkang also planned to go out after drinking tea.So, the two of them walked out of the tea room.
When they were parting, the two of them shook hands with each other, and then they went their separate ways.
In ancient times, teahouses were originally a place for people to exchange news and information. Even in modern times, teahouses still have this kind of function.Therefore, when drinking tea in a teahouse, it is quite normal to meet one or two people who can talk to each other by chance.
Moreover, people who love tea are generally more free and easy, get together when fate comes, and don't force it when fate breaks up.
Therefore, although they chatted quite enthusiastically, they didn't feel the slightest when they separated.
When the tea art master led the man in the suit to the tea room, it was already empty.
"That person was really single just now, and he just asked you to leave without any service?" The man in the suit frowned, feeling slightly troubled in his heart.
"Yes, he asked me to leave just after I finished cleaning the tea set, and his behavior was quite weird." The tea master didn't understand why the supervisor suddenly became so interested in a weird guest.
Could this be the one he was worried about?The man in the suit had more and more doubts in his heart.He asked about the appearance and age of the man just now in detail, and when he learned that the man was quite young, he relaxed his tense nerves.
"Let's go, go and adjust the monitoring with me." The man in the suit thought for a while, but finally he was a little worried.
Sorry, today's second update came out so late.The time just now was taken up by the coach. He took me to the remote mountain road and guided me twice on the night road.It was the first time driving on the road today, so Xiaoyou was still quite nervous. Occasionally, he made a wrong instruction and was lectured by the coach, which was really embarrassing.On the 24th, Xiaoyou may make an appointment for the second and third subjects. Recently, he practiced a little hard, but fortunately, he finally caught up with the second update.
By the way, I would like to thank Xiaoye saya for the reward, and I also have to thank whoever gave the red envelope for the recommendation ticket!
(End of this chapter)
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