tea ceremony inheritance system

Chapter 49
The next day, Su Zhongkang got up early.

As soon as he woke up, he hurried to check today's weather, and he was relieved when he saw a ray of red clouds just about to penetrate.

Today is the critical moment for his Baihao Yinzhen tea, whether he can successfully complete the task, today will see the outcome.

The summer in southern Fujian is actually very hot, and the sun shines brightly almost every day. This is what Su Zhongkang was very troubled after crossing.

But today, he really hopes to see the big sun all day long, the hotter the better.

In the last step of hand-making Baihao Yinzhen tea, there is an ancient book in the Ming Dynasty, which said: "The tea maker takes the fire as the second, and the sun-dried one is the first, and it is closer to nature, and it cuts off the smoke and fire."

That is to say, if you want to produce Baihao Yinzhen tea above the fine-quality level, the chance of exposing it to the sun will be higher.

Therefore, when the rising sun took away the moisture that fell at night, Su Zhongkang moved the withered tea leaves that were drying in the tea room to the top floor.

As for the other tea leaves without buds, Su Zhongkang divided them into two halves, and carried half to the top floor, while the remaining half was placed in the equipment that simulated sunlight.

These tea leaves can only be used to make tea embryos of scented teas, or be roasted and ground into tea powder and tea bags, so Su Zhongkang intends to experiment with them and compare the pros and cons of the two different methods.

After he finished his work, Su Zhongkang actually received a call from Liu Lianhai.

When Liu Lianhai learned that the afternoon teahouse would open for business, he said on the spot that he would bring a group of tea friends over for tea in the afternoon, and told Su Zhongkang to prepare the best tea.

When Su Zhongkang inspected the tea leaves in stock, he realized that the Oriental Beauty Tea was about to run out, and now he only had these two kinds of tea leaves in the teahouse, and he really couldn't produce any high-quality tea leaves.

At this time, he suddenly thought of the three treasures of tea and food he had obtained when he completed the task before.He was so busy these days that he forgot about it.

Whatever the system gives must be high-quality goods.This is Su Zhongkang's conclusion based on so many experiences.

If those tea lovers were really good fortune boys who came to give him money, then these three treasures of tea and food might come in handy.

After making up his mind, Su Zhongkang hurried out to the market to buy ingredients, and it took him less than half an hour to buy all the ingredients he needed.

Originally, he thought that the ingredients of these three treasures of tea and food should be very expensive, but he didn't expect that they were just ordinary ingredients that are usually used.

The so-called "Three Treasures of Tea and Food" is a collective name for Rose Crisp Candy, Pepper and Salt Peach Slices and Brown Candy.This combination is a classic that has been passed down for hundreds of years.

They are very different from Western pastries, and they are not made of expensive ingredients.Western pastries often use high-end ingredients such as black truffles and white truffles, and some are more expensive than gold.

The three treasures of tea and food are all common and visible materials, and through complicated traditional craftsmanship, they are famous all over the world for their crispy and refreshing taste, and are widely spread among the people.

However, although the ingredients they use are very common, even many professional chefs can successfully make them at home, but the three treasures of tea and food they make cannot be complete in color, fragrance and taste.Because, there are still many key techniques that are not well known in the production process of the three treasures of tea and food.

These key methods are not necessarily very strange, some are even just a little effort, but the effect they make will be different.

The production of rose halva is extremely fine. It consists of three parts: crumbs, filling and initial sugar. The crumbs are made of flour, sugar, cooked sesame and rose sauce; the filling is soft white sugar; the initial sugar is mixed with glutinous rice Malted.It needs to be refined through eighteen processes, so that the finished product can achieve the effect of tangy aroma, delicate entrance, sweet but not tired, loose but not loose.

Salt and pepper peach slices are famous for their thin, crispy, fragrant and refreshing characteristics.When making it, it needs to use high-quality glutinous rice, black sesame, white sugar, new walnut meat and other raw materials, and it is refined through [-] processes. flavor.

Brown sugar is made of white sugar, starch, osmanthus, orange peel, and sesame.

Although Su Zhongkang has already mastered these production techniques by heart, when he started to produce, there were still some mistakes, but he managed to make more than a dozen copies before opening the store.

Seeing these outrageously beautiful tea foods, Su Zhongkang couldn't resist the temptation, and while he was drinking oolong tea, he tried a few pieces first.

Originally, he was not a person who likes sweets, but within five seconds of biting it, he immediately retracted that sentence, especially when paired with sweet and fragrant tea, the taste is absolutely amazing.

In order not to let himself covet these tea and food again, Su Zhongkang gritted his teeth, put them in a saucer, and put them in the teahouse.

The system made an extremely perverted rule before, as long as the host enjoys any food in the teahouse, the host will pay the system the full amount.

This rule made the former Su Zhongkang extremely dissatisfied, because he had never tasted the taste of Oriental Beauty Tea until now.

Now, though, he was grateful for the provision.Those three treasures of tea and food are used to sell money, so you can just taste the taste yourself.

One p.m.

When Su Zhongkang opened the door of the teahouse, Liu Lianhai had already led a group of people waiting outside.

They can also understand the rule that the teahouse opens at a fixed time, so they don't have many complaints, but think that this is a businessman with rules.

This made them look up to Su Zhongkang invisibly. After all, he is still so young. If he has real talents and real learning, it is reasonable to be a little arrogant or principled.

"It's a pity that Mr. Hu returned to Donghai overnight. It seems that he has no luck." Liu Lianhai sighed regretfully after sitting down.

"Isn't it? I saw him look unhappy last night, but his business is important. It is said that someone from Fusang District came." The middle-aged man with a big belly beside Liu Lianhai also answered Liu Lianhai's words.

"Fusang people? This is so strange. Those guys with eyes above the top actually came to find Mr. Hu?" Someone jumped out again. Obviously, he should have suffered at the hands of Fusang people, so he didn't treat them at all. Do not catch a cold.

"It doesn't seem to be the case. The Fusang people went to find other people, and the others found Mr. Hu." The man with a big belly explained, but he didn't know much about it himself, so he confused himself instead.

"What's the matter? We still have tea."

"Yes, yes, let's drink tea." Liu Lianhai hurriedly greeted.

At the moment, he is like half the owner of the teahouse, greeting the tea friends he brought over and over again, which saves Su Zhongkang a lot of work.

So at Liu Lianhai's suggestion, each of them ordered a bowl of Huangshan Maofeng tea and Oriental Beauty tea.

　Thanks to Xiu Lun for the reward and the recommendation tickets of all book friends!
　　
　
(End of this chapter)