tea ceremony inheritance system

Chapter 60 Interview
While selling hot in the morning, Su Zhongkang was asked the most about where is the ramen shop?
It was the first time they ate such delicious ramen today, which made foodies feel embarrassed to call themselves foodies.

Theoretically speaking, foodies are born with a gourmet radar. Even if they haven’t eaten it before, they should have heard of it. Why is there a new gourmet food that can catch them immediately today?The important thing is that everyone who has eaten it says it is good, this word of mouth is too good.

Especially for those foodie squads, everyone has a food map in their hands, which densely records all kinds of famous or low-key shops in the city.

Over and over again, they asked tirelessly where this ramen shop opened, why hadn't heard of it before!
In the end, when they learned that Su Zhongkang was a small owner of a teahouse and did not open a ramen shop, they all showed disappointment.

However, there are also a large number of foodies who love to drink tea. They also silently wrote down the address of the teahouse, and they can try it when they are free in the future.

It was afternoon, and the weather was getting hotter and hotter, but this did not stop people from all walks of life from coming to the food street to taste the food, and these latecomers were also frightened by the queue in front of this ramen stall.

After being promoted by those foodies who have eaten, some onlookers are also eager to try it.

What's more, this ramen stall does not have a physical store, so you can only taste it today. After today, you really can't taste it, which exacerbates the mentality of some people who want to taste it anyway.

Even the owners of some stalls took the opportunity to try it out.

This battle immediately alarmed the TV reporters who were editing the news footage. Originally, they were only here to collect some materials, and they would finish the report after returning home. Unexpectedly, they really had an unexpected harvest.

For reporters, as long as it is unusual, it is necessary to interview, and they will not let go of this once-in-a-lifetime opportunity.

"Friends in the audience, we are now at the site of the food selection competition in Bailu Square. This one-day food event has really attracted countless food lovers."

"Here, you can not only taste the local specialty snacks of southern Fujian, but also delicacies from various cuisines from all over the world, and even foreign treasures can be seen everywhere in some high-end restaurants."

"However, in this food competition, there is a special food that has become one of the highlights of this competition as a dark horse. It is a tea-flavored ramen with a 100% favorable rate, an authentic Chinese food."

"How special he is, we can see it when we look at the long queue in front of the booth. It is worth mentioning that it is a young handsome guy who developed this eye-catching gourmet expert. "

"Next, we will briefly interview the stall owner."

"Hello, I'm a reporter from xx News, may I bother you?" After talking in front of the camera, the capable reporter walked to Su Zhongkang's side and put the microphone between them.

Su Zhongkang, who was still busy, saw the microphone and realized that a reporter had come to interview him.

He looked up at the reporter next to him, then looked at the camera, then pulled off the mask, and said simply: "Yes."

"Okay. Excuse me, this tea-flavored ramen has never been seen in the world before, so is it your original creation?" Due to professional habits, reporters are more interested in such questions.

In order not to expose the existence of the tea ceremony system, Su Zhongkang replied directly: "That's right!"

"This boss is really young and promising, he can create his own delicious food at a young age! So what kind of opportunity did you want to make this kind of delicious food?" Known things, and call this exclusive information.

Su Zhongkang knew that if he told a more sensational or inspirational story, it would enrich the entire news structure and enhance the news value.This is what the reporter wants to hear, but he is a businessman now, and what he wants is a prosperous business, and he doesn't want to be beautified as a typical example.

Moreover, while this model brings him benefits, it will also bear some unnecessary responsibilities. For him at present, as long as he can make money with peace of mind, he does not want to be exposed under the spotlight.

So, he thought for a while, and said directly: "I now open a teahouse in Chashan Park. When I have nothing to do, I like to study some things. It can be regarded as a chance meeting. So, take advantage of this opportunity , Share what I think is delicious to the public.”

Su Zhongkang also deliberately left a small thought, and advertised himself without any trace.I believe that after the news is broadcast, the number of people coming to the teahouse will increase a lot.

The reporters who thought they could find other news had no choice but to give up when they heard such a modest answer. After all, not everyone has a bloody story.Finally, after asking a few more irrelevant questions, she left.

Before leaving, Su Zhongkang specially made a few bowls of ramen for them to taste. This action instantly won the favor of his reporter friends.

After all, if you want to eat a bowl of ramen, you have to wait in line for a long time, and they have been busy for so long, and they have long wanted to eat such a bowl of ramen with a good reputation, especially the reporter who just stood there for a while , those tea scents drilled into her nose all the time, making her gulp down.

I believe they should be able to help some when they go back, at least not to cut his shots too much.

The gourmet selection competition is still going on, and the popularity here has also driven the interaction of other stalls, especially among so many delicacies, there are other remarkable types.

Especially for foreign gourmet delicacies, because most of the raw materials used are relatively high-grade, so although there is no long queue in front of their stalls, but because of their high unit price, selling one can be worth several bowls of ramen.

Therefore, Su Zhongkang did not dare to relax.On the way, he ordered more than a dozen whole chickens and several bags of chicken legs that had been deboned, so as to avoid the situation that he had no goods to sell.

At seven o'clock in the evening, the entire food selection competition ended, and there were still many people in the team in front of Su Zhongkang's booth.

He shook his numb arms and could only say a few words of apology to these foodies who couldn't eat ramen.

Once the competition stops, they can no longer sell, and violators will be directly disqualified from the competition.

The results of the competition came out within a few minutes. Since all the booths were paid by transfer, everything was very clear.

Undoubtedly, Su Zhongkang's tea-flavored ramen has successfully entered the judging stage. To his astonishment, he worked hard all day and sold three or four thousand copies of ramen. The transaction volume is actually only ranked third. Ahead of him is a modified seafood pizza and Wagyu kebabs.

What is even more surprising is that the freshly squeezed juice from the booth next door was also selected. Although he got the last ticket, this has already made the boss smile.

(End of this chapter)