tea ceremony inheritance system

Chapter 91
Because Su Zhongkang didn't spend a lot of thought on these jasmine teas and let them react naturally, so the initial look is just ordinary.

Similar to this kind of scented tea, its audience is not very wide. For some tea drinkers, they think that the flavor of the tea is destroyed.

From Su Zhongkang's current perspective, he will pay less attention to tea below the fine-quality level, but that doesn't mean he will just ignore it.

He is a man who wants to conquer the mountain of tea ceremony, so he cherishes every opportunity.

According to Su Zhongkang's original prediction, if these scented teas are in good condition in all aspects, he will try his best to optimize them to high-quality ones, especially now that he feels that his mood and experience have improved accordingly, and he has the ability to Such basic conditions.

You must know that the green tea base of these white teas was originally only above the high-quality grade and not yet high-quality, but its tea green quality is too good, and when making white tea, there is very little human intervention, so there are some possibilities. It can be raised again when scenting scented tea, because this process can be regarded as a kind of finishing.

Now, these scented teas have been scented five times, and they are basically finalized. Unless it is a master tea maker, there is only a slight chance.

Seeing this, Su Zhongkang could only let go of this thought.

In the next day or two, he will give priority to completing all the unfinished orders, and then send them back to them by express.

And while he still had a little time, he conveniently made a few catties of Lapsang Souchong black tea.

In Fujian Province, tea drinkers mostly drink oolong tea and black tea.This is related to the fact that the tea-making process of oolong tea and black tea was first created in Fujian Province. Especially after the Song Dynasty, the tea-making process achieved unprecedented development. On the basis of the original green tea, oolong tea and black tea were added. these two types of tea.

Now, black tea is the most produced and sold tea in the world. In the Commonwealth region, where the per capita consumption of tea is the largest, most of them are mainly black tea, and a fashionable eating habit called afternoon tea has emerged.

It's just that the tea drinking habits over there are quite different from those in Huaxia. They add milk and sugar to black tea, while Huaxia mostly uses the method of brewing Gongfu black tea.

Especially in Fujian Province, Tieguanyin and Wuyi Rock Tea are the main oolong teas, while Lapsang Souchong is the main black tea.

If it wasn't for Su Zhongkang being a one-star tea master now, he had to receive at least nine tea customers every week, he really wanted to retreat for a few more days, and try to complete all the tasks of making new tea in the ordinary tasks.

Making new tea allows him to learn by analogy, which is of great help in improving the proficiency of tea making technology.

In the past, every master tea maker almost only focused on a certain kind of tea before becoming a master tea maker.Then when he wants to break through to become a tea master, he will also learn other types of tea.

Su Zhongkang has the assistance of the tea ceremony inheritance system, so he can naturally skip the previous part of the process of accumulating experience and go directly to the latter part.

However, because of this, it will be much more difficult for him to break through to become a tea master than others.

Of course, Su Zhongkang didn't worry about this problem.He just wants to increase the variety of tea in his teahouse, otherwise, when he reopens the teahouse, it may not be good when those tea customers come to his teahouse and find that there are only one or two types of tea.

He is now a person of status, and he is different from the small troubles in the past.

And he also hopes that the teahouse founded by him will become famous internationally one day, especially since the teahouse is now dominated by him, and there is no need to stick to the rules and regulations of the system.

As early as yesterday, Su Zhongkang posted the news that the teahouse would be open today on the webpage of the teahouse. At first, he was a little worried that he had retreated for so many days. I guess not many people paid attention to it. Customers, also put a notice in advance.

Unexpectedly, as soon as the status of his teahouse's website was updated, the nine places were swiped away within the time he went to pour a glass of water.

Su Zhongkang didn't react for a long time, it was too fast, could it be that a bunch of people are constantly refreshing their status with their optical brains on?

In fact, this is Su Zhongkang's ignorance.In this world, many things happen, only need the owner to give an order, otherwise how can we call the age of technology!
Moreover, he only has nine quotas, and the population of the entire Fujian 'South' city is tens of millions.

Su Zhongkang went downstairs to make preparations. On the first day of reopening, he planned to provide five kinds of tea soups: Huangshan Maofeng Tea, Oriental Beauty Tea, Jasmine Tea, Lapsang Souchong and Tieguanyin.

Originally, he didn't intend to take out Tieguanyin tea, because it was exclusive to him, and it was still high-quality.

However, he thought about it later and decided to take it out.

He had less time to prepare this time, and he was going to participate in the gourmet finals and the commendation meeting, so he didn't have much time left for tea making.

A star-rated teahouse like his would be inferior if it didn't have high-quality tea.

If only Su Zhongkang's own roasted tea is provided, then there is only Huangshan Maofeng tea, which is a high-quality tea, but this is in Fujian Province after all, and there are high-quality oolong tea or black tea in the teahouse, which means that it is very important. the same.

As far as he knows, among the top-ranked teahouses in urban areas, there is still no one that can provide high-quality Tieguanyin or Lapsang Souchong for a long time.

If this name is given out, Yiwan Tea House will gain a firm foothold in Fujian Province.

As long as Su Zhongkang is given a few more days, he is sure to produce high-quality Lapsang Souchong tea.

As for the high-quality Tieguanyin, it is only a matter of time.

Su Zhongkang looked up at the time and felt that it was almost time, so he went downstairs with the tea and food he had prepared in advance for the past few days.

He is in a good mood these days, so he will prepare some snacks for himself during the break time, but he still prefers to make more tea and food Sanzhen by himself, so he made more.

Su Zhongkang looked back at the spotless teahouse again, and opened the teahouse only after he felt that everything was fine.

Then, he walked along the bluestone path to the other side of the teahouse signboard, and put a small humanoid doll on the ground.

Although this little doll is only the size of a palm, it is lifelike.

I saw that the little doll grew up with the wind as soon as it landed on the ground, and it grew to almost the height of Su Zhongkang in no time.

This little doll was also a gift from the Tea Alliance, and it is also a high-tech product, serving as a doorman.

As long as you make an appointment on the teahouse website, you can get the right of passage on the side of "Ai" with your personal identity information, so that you can enter the teahouse.

If someone trespasses without permission, "Ai" will issue an alarm in time. Its alarm system is directly connected to the police station, so it will also play a deterrent role.

(End of this chapter)