tea ceremony inheritance system

Chapter 96 Tea Party

"Are you okay!" Su Zhongkang looked at Li Hao's appearance and felt that he seemed a bit miserable.

At the same time, he reflected in his heart, whether he was too cruel to drag him out of the place directly.

"It's okay, I can still hold on." Li Hao kept practicing all afternoon, and at this moment, he couldn't even raise his arms.

"Why don't you take a break tomorrow?" Su Zhongkang couldn't bear it, he didn't expect Li Hao to be so desperate.

Li Hao shook his head, he knew that this kind of opportunity didn't come easily to him, no matter how hard it was, he would persevere.

Moreover, after this afternoon of on-the-spot practice, especially facing all kinds of tea customers, this allowed him to improve at a rapid speed.

This kind of experience made him feel different, not to mention liking it, but definitely not hating it.

Su Zhongkang asked him to rest for a while, and specially cooked him a bowl of tea-flavored ramen as a reward for his hard work in the afternoon.

Li Hao almost burst into tears of gratitude for his heart-warming gesture, especially after eating this unique bowl of ramen, Li Hao almost ate his tongue along with it.At the same time, he secretly made up his mind once again, he must stick to it!
In the next few days, Li Hao remained unshakable, and showed up at the teahouse on time every day. Even if he was as tired as a dog the day before, he would definitely be alive and well the next day.

It is worth mentioning that during this period of time, Su Zhongkang abandoned many distracting thoughts and devoted himself to the development of tea technology, making rapid progress.He did the math himself, and he already had ten catties of high-quality Lapsang Souchong tea in his hand.

As for those teas above the premium grade, they were almost sold by Li Hao.

Another thing that makes Su Zhongkang happy is that the seedlings of the Xianding Yunwu tea he cultivated before have all sprouted and are growing gratifyingly.

In order for them to thrive, Su Zhongkang has spent a lot of time, not only helping them to shading treatment to avoid direct sunlight, but also preparing growth liquid, which is sprayed several times a day.

So in just a few days, they were all about seven or eight centimeters high.

If those botanists knew about this, they would definitely rush here like crazy.

Because I don’t know when the cultivation of tea trees has a bottleneck. Whether it is tea seed germination or asexual cuttings, the success rate is very low, and their growth is also very slow. It takes at least three years of careful cultivation before they can become useful. Thereby harvesting green tea.

If Su Zhongkang's cultivation speed is followed, maybe in a year or two, Xianding Yunwu tea can be harvested on a large scale.

Therefore, after the tea seeds germinated, Su Zhongkang prepared the rest of them according to this method one by one.

A few days later, when Su Zhongkang finally researched the high-quality Tieguanyin tea, he ushered in the day of sitting in a teahouse by himself.

At this time, his state of mind has changed a lot from the slightly uneasy state last week.

The reason is not only that he roasted two kinds of high-quality premium tea in a row within a week, but also because of his current confidence in the tea ceremony.

Li Hao is also full of expectations. He has grown from scratch this week, from being rejected by many tea customers, to now they are willing to leave some manual fees for him.

Although he also knows that his current tea art is still poor, but being able to get the affirmation of others is also a kind of affirmation.

More importantly, he experienced a kind of happiness from it, which he had never experienced before.

He can still observe and experience next to Su Zhongkang today, which once again confirms what he learned this week.

This kind of opportunity is not something anyone can come across. There are only a few one-star tea art masters in a southern Fujian city, and there are at least five or six or seven or eight apprentices in those teahouses, and the apprentices are taught by teachers. They are just ordinary tea masters, and they may not even meet a one-star tea master a few times, let alone this kind of face-to-face teaching.

Therefore, Li Hao came to the teahouse early to prepare.

Today, although he no longer needs to practice tea art, he still has to play the role of a waiter.

For example, if it is inconvenient for Su Zhongkang to say something, he will also help to do it for him.

For more than two hours, Li Hao stared at Su Zhongkang's hands intently.

He couldn't believe it, he imitated these gestures perfectly, but when he connected them, there was such a big gap.

Moreover, Li Hao also noticed that when Su Zhongkang brewed different teas, there were some big differences in his techniques; even when he brewed the same kind of tea, there were some slight differences.

Afterwards, Su Zhongkang struck while the iron was hot, and directly instilled some of his own experience into Li Hao, saving him a lot of hard thinking and meditation.

Just as they were having an in-depth discussion on a certain issue, Su Zhongkang received a call from Deng Yin.

This is a special call from the Tea League, saying that they have chosen a date to hold a tea party for Su Zhongkang to celebrate his promotion to a one-star tea art master, and intend to introduce him to the chief tea art masters of major tea houses in Southern Fujian.

Such a tea party is actually intended to be an industry exchange meeting, providing an opportunity for the majority of colleagues to exchange experiences.

However, as the status of tea artisans is getting higher and higher, the phenomenon of recruiting cliques is becoming more and more serious. Tea parties like this have lost the role of industry exchanges and have become places for some tea artisans to pretend to show off.

Su Zhongkang originally didn't want to participate. For him, it was enough for him to have the tea ceremony inheritance system, and there was no need to go there to communicate with others.However, since the theme of this tea party was to introduce him to other tea art masters, and it seemed that the tea party was specially organized for him, he was too embarrassed to refuse.

Knowing that Su Zhongkang had never participated in a tea party of this nature, Deng Yin was afraid that he would be at a loss when the time came, so he told him the whole process of the tea party in advance.

One of the most important procedures is to ask Su Zhongkang to make a cup of tea soup for the tea masters present, and the tea used cannot be high-quality.

As long as they all drink this cup of tea soup, then everyone will accept it.

Finally, in the last part of the entire tea party, there will be a small-scale tea king selection.All the tea art masters who came brought some tea leaves for evaluation, and the one with the highest value won.

The Tea Alliance will select an auspicious number for this selection, and present it together with an exquisite gift box to the winner of the Tea King.

The staff of the Tea Alliance will also seal the packaging of the tea king on the spot, and print the auspicious number on the box, as a limited collection of the tea king.

Generally speaking, like this kind of tea party where new star tea art masters are introduced to everyone, everyone will automatically give the halo to the newcomer, so that he can harvest the tea king's collection as a souvenir.

Therefore, Deng Yin also specially confessed that Su Zhongkang would bring some better tea, after all, it was a limited edition, so he couldn't deal with it casually.

According to people familiar with the matter, a 500-gram can of Tieguanyin, a limited edition tea king collection three years ago, was sold at a high price of 88 federal currency.

(End of this chapter)