In the days of Naruto Live

Chapter 1020

Huahuo walked towards the table of Hock and Horn, carefully put the deer whip soup on the table, and said briskly:
"Guest, your deer whip soup is ready."

The hocks at the corner of the mouth sucked hard, only made this sound, and then extinguished the fireworks.

Beside him, Kok looked curiously at the bowl of soup, pulled off his mask, and said:

"Fei Dai, let me give you a taste."

"Whatever!" The flying part was clearly still moping, and the strange horn beat him up.

Moreover, Hiduan never felt that the food was delicious, and his attitude was very perfunctory.

Jiao couldn't wait to pick up the spoon, scooped up some soup, put it in his mouth, and blew it gently to cool it down.

The food cooked by Yu Zhiboyan seems to have a kind of magic, the nose in the corner sucks, the sweet fragrance is rich, like a small bridge and a family of flowing water, gurgling and flowing, there is an inexplicable artistic conception.

Finally, Jiao finally put the stone into their hearts and poured the deer whip soup into their mouths.

When the warm deer penis soup is at the entrance, the horn is suddenly ignorant!

It's like not singing for three years, it's great!
At first, the antlers didn't feel how good the deer whip soup was, but when it contained the soup, the tongue tasted slowly, the chicken tasted rich, the weirdness of the deer penis, the bitterness of the medicinal materials, accompanied by the aroma, as if the tide was coming, people didn't know what to do measures.

At this time, the corner seemed to be in the boundless desert, as if in a big oven, with hot air everywhere, and the heat flowed all over the body, which was very comfortable.

This feeling makes you feel comfortable and has a wonderful feeling!

Even though Antler had never drank deer whip soup, but at this moment, he felt better than ever!

After drinking a spoonful of soup, Jiao only felt that his tongue was scorched by the torch, as if he had lost consciousness.

At the same time, a warm current spread along the meridians of his body, along the limbs with a hundred veins, moving forward slowly, making him feel as comfortable as usual in a hot spring.

Seeing that Jiao is old and immortal, the original gray and unknown face unexpectedly revealed a bright red halo, as a partner and bad friend, Fei Duan immediately smiled strangely:

"Detoxification, this is the second spring you've seen!"

The horns rolled their eyes quietly, but their hands were honest.They continued to taste the soup, too lazy for the birds to fly away.

Seeing this scene, the flying part immediately flocked to curiosity and took a bite of the deer whip.

When the tip of the tongue touches the soft deer whip, it will roll over, retract, pull it into the mouth, grind its teeth, and it will chew. The sudden burst of refreshing taste shakes the spirit!
Chewing between the teeth, the chunks of venison are crushed, a ray of sweetness is revealed, like a winding mountain road leading to a place of tranquility, deep in the retreat, colorful flowers, constantly chewing, constantly amazed .

The sweet and bitter aroma mixed with various medicinal materials, after precipitation, is like a glass of old wine, becoming more and more fragrant, and suddenly opened, dazzling the tongue, making people intoxicated and unable to extricate themselves.

Due to the energy of the deer whip soup and the fact that the Wanbao purple casserole was cooked, a magical scene happened.

The flying part only felt a burst of itching from below, itching all over the body, feeling uncomfortable all over, and then they stretched out their hands to explore, and they felt that a new thing had grown!
Seeing that Yu Zhiboyan's cooking was so good, the flight part breathed a sigh of relief for a long time, and the pressure on his shoulders was suddenly greatly relieved.

I'm finally a man again!
Due to the energy of the deer whip soup and the fact that the Wanbao purple casserole was cooked, a magical scene happened.

The flying part only felt a burst of itching from below, itching all over the body, feeling uncomfortable all over, and then they stretched out their hands to explore, and they felt that a new thing had grown!
Seeing that Yu Zhiboyan's cooking was so good, the flight part breathed a sigh of relief for a long time, and the pressure on his shoulders was suddenly greatly relieved.

I'm finally a man again!
Only when you lose, do you know how precious what you once had?

God knows, these days, how to get through these difficult days!

He gets taunted by the horn all day, saying he's not alone.Without the life of a younger brother, he couldn't even stand up when he went to the bathroom.It's a pity that he can only squat like a girl.

Especially when Fei Duan saw Lu, those beautiful women in naked clothes, his heart didn't feel a wave, like seeing a stranger, he could no longer hold up a small tent like before, now thinking of it really terrible!

Fly beat patted his chest, looking scared.

Then, the flying part of the nose inhaled, followed by the faint smell of perfume, the smell of jasmine, which attracted his eyes.

When Hock looked sideways, Fuji Fuxue drew a charming melon-seeded face, with sexy and thick lips slightly raised, and a gap was slightly exposed in the lips, revealing white and neat teeth, the feeling of flying, and being hard.

"Fuji Wind Snow Painting", perhaps aware of the obscene eyes of the flying part, looked at him in disgust, and waved his hand in disgust:
"What are you looking at? Haven't you seen a pretty woman?"

Hearing this, the flying part turned his head in embarrassment, but felt very uneasy in his heart, his eyes always turned to the thief, and the corners of his eyes looked back and forth at Fuji Scenery's body, feeling uncomfortable with each other.

In order to distract attention, Fuji Yuki raised his hands, attracting flowers and flames, and asked:
"Is my order ready yet?"

"Oh, oh, oh!" Hua patted on the head, looking embarrassed. "Sister Fuji, I'm sorry!" Sorry! I forgot to speak to the boss just now.I'm going to check it out now! "

When he spoke, Hanabi was a woman like the wind and ran to the kitchen.

"Boss, Shanthorn Longya, come on!"

"Slow down, watch your movements, be careful of wrestling!" Looking at the monkey's torch, Yu Zhibo couldn't help reminding: "You are in such a hurry, be careful that no one will marry you in the future."

Listen, in the kitchen, A Fei and the other employees rolled their eyes silently.

Who would marry such a brat!

Unless he is blind!

Hanabi lowered her head humbly, stuck out her pink tongue, and made a grimace: "A little bit!"

Seeing this situation, it was difficult for Yu Zhibo to continue talking about her, and let the bear child have a rebellious mentality to deal with himself.

This mountain thorn dragon sprout is actually a bean sprout, but it will be removed from the head and tail, leaving only a white body.

Yu Zhibo washed and chopped the green peppers with a delicate knife. With the sound of the collision between the knife and the chopped pieces, a slender green pepper slipped out. Each piece was as thin and thin as bean sprouts.

Then, Yu Zhibo poured water into the pot, put a tablespoon of salt on it, and scalded the pot of water.

When the hot water in the pot was boiling, Yu Zhiboyan poured a little butter, let the butter evaporate and melt, and turned into butter floating on the hot water, then, Yu Zhiboyan would wash the bean sprouts in it, and mix it with salt water and butter In the middle, the sprouts will become shiny and absorb the flavor of the butter, and the sprouts will become crisper and fresher too!

Yu Zhiboyan quickly poured the washed bean sprouts into boiling water, picked them up immediately after they were cooked, put them into another pot filled with cold water, and cooled them down quickly.

Since the bean sprouts have passed through the high-temperature chack water, the nutrients are still lost, so cooling them immediately can reduce the loss of nutrients, and at the same time add a refreshing taste, so that it will not taste too soft and flat.

Before frying bean sprouts, there is a tip, which is the critical point that distinguishes chefs from ordinary cooks.

(End of this chapter)