In the days of Naruto Live

Chapter 1043

Xingpingzhuang Town is the protagonist of Euphorbia's spiritual world.At the age of three, he began to take care of his practice, crawling in the kitchen for 12 years.The basic skills are very solid.Due to the lack of foresight in the hotel for many years, but with strong adaptability, the experience and rich imagination of being able to help the hotel in his hometown can be applied to food.Good at making creative food with limited ingredients and gaining experience from other people's cooking and your own failures.

Simply put, it's another version of the singer.

Because of the cold pillow last night, Changbaihua's heroine Hina stood in front of the floor-to-ceiling windows, looking at the beautiful scenery outside indifferently, thinking in her heart, recalling the "records" of the past.

Reservations are not accepted after 6:00 pm, telephone numbers cannot be obtained in advance.For an hour and a half, the waiters were all handsome guys over 1.8 meters tall, so even if they waited for an hour and a half, no one would abstain - French Sicily is so high-end.

The restaurant only seats 26, and you won't be able to eat unless you make a reservation three weeks in advance.The chefs here will have their own menus, often dishes closely related to the seasons.When you sit at the bar shouting "menu", or you will find that the bar here is still made of rare juniper, the dishes here are "omakase", the chef will customize the dishes according to the budget and taste of the guests, That means you need to pick and choose the chef that's right for you.

Just a month after opening in Sicily, France, it was voted "Tastest Restaurant", "Most Popular Restaurant" and "Top [-] Most Popular Restaurants".Foodies who are used to eating are ready to fight French Sicily after get off work, and of course there are many who want to see how bad the service is and whether the waiters are handsome enough to eat.

Sicily, France, claims that the raw materials are transported by air to ensure the original taste, and the chef comes from a Michelin three-star restaurant.

You're in Rome, you're in Paris, you're on the Mediterranean coast, you can eat all you can eat here.

Prices in French Sicily are around 1000 Euros per person, well marketed and quickly becoming a gourmand territory.

In Sicily, France, you can always see people patting the food, patting themselves, patting the waiter, and even if you just order a creamy carrot soup, delivering it in an instant can spark a heated discussion.

Six months after opening, the French Sicilian owner held a celebration and invited some media friends to follow him.Not only did he solemnly introduce the Italian chef in front of the media, but he also introduced a new dish in the next season.

"Next season we'll have it on the menu."

"terrible"

Amidst the bright lights of a new product launch, a female voice interrupted a spokesperson in Sicily, France.

Everyone turned their heads and looked forward. In the corner of the banquet hall, there was a woman with long blonde hair frowning, gently fiddling with the food on the plate with a silver fork.

"Provence tomato seafood bowl with toppings, a bunch of stinky shrimp just back from all over the world? Asparagus pork roll. This asparagus could be 100 years old. It won't even bite, but Tuscan spicy beef The ball is as soft as a stick of incense."

"As for desserts. Can you tell the difference between high-gluten flour and low-gluten flour with a [-]-star Michelin Chef?"

She sat in the first row of the banquet, and the media swiped the camera at her. The "Global Daily" reporter looked at the nameplate in front of her and patted her thigh!
I didn't recognize it just now!

Immediately point the microphone in front of her.

The French Sicilian boss with a cigar in hand sits at the main table and talks to a group of business tycoons.He heard the woman's smile and glanced at it.

"Right now, catering is also doing word-of-mouth marketing, you can understand, but you can see the fat of the beef is distributed on this main dish, you can't promote Kobe imported beef, the nearby vegetable market buys it at 16 yuan per catty, right? For the best. Your boss is also a senior in the restaurant business, and he’s not afraid to get rewarded for making so much money.”

After staying for a while, the host immediately recovered his mind: "Ah, this lady, maybe you are too demanding on food. Some things are not judged by personal preference, and we French Sicilians will never get better. "Come on, media friends, let's move on to the next season's menu. "

"That's right." The woman put her hand into the pocket of her windbreaker and stood up. "I really want a lot of food. Don't open a shop without the sincerity of cooking well."

Whispering in the fields, media people, guests from all walks of life listening to each other, the host can't get a camera face like the globe, subconsciously looking at the boss.

The boss stared at the woman and asked the manager sitting next to him, "Who is this woman?"

"Her name is Chiturina, and she is a foodie with the language of God," the manager said.

"Who invited her here?"

Manager Mohan: "Because she has great influence in the kitchen industry and is basically a food vane of world trends. I invited her to do some publicity for our restaurant. Who knows..."

The boss narrowed his eyes and said, "Isn't there enough money?"

Manager: "No, she was the most expensive of all the guests, and the money came, but she refunded it, and she said the food wasn't for the money."

The boss made a meaningful "oh," smoked a cigar, tapped the table twice with his thick fingers, and left.

Seeing the boss leaving, the manager hurried to the security guards and told them to gently persuade Guan Yuan to leave.

As soon as the security guard came to Qi Zujuna's side, he gestured as a waiter, turned around and left without saying anything.

When she got to the door, she looked back at the golden sign in the lobby of Sicily, France.

It won't be long before it's wonderful.

Cut out and put on your sunglasses and push through the thick doors of French Sicily.

The city is crowded, the road traffic is heavy, watching the sunset, pointing clockwise at eight o'clock, the road home is long.

When I got back to the hotel, I looked at the cold room, turned on the TV to make a little noise, and watched a boring TV series while eating greasy fast food.

As soon as the rice is swept away, the mouth is greasy and the stomach is full, but there is no happiness at all.

Don't turn on the computer, enter the online world, log into social software.

She glanced casually, and there are many comments on the Internet:
"The hottest restaurant in Sicily, France must be gone, no?" "It's not easy to get a call in that popular restaurant, depending on what she's saying about it. Do you have any recommended dishes ?”

She elicited a burst of laughter.

Then, close the coffin conclusion in the circle of friends.

(End of this chapter)