In the days of Naruto Live

Chapter 1085

The red-haired Xiangshan looked at the fiery fish fillets in the chili oil, the thin fish fillets were on top, the red peppers and bright red peppers, like the stars around the moon, the spicy fragrance of ten lixiang was wafting out from here , Looking at Hongfashan's eyes straightened!

Red-haired Shank bets he's never been more craving for a dish than he is today!

As the four emperors who ruled the second half of the Great Ship, the red-haired Shankers ate dishes unique to the four seas, as well as the culinary masterpieces of any famous chef on the great line.

Shank ate all delicacies from mountains and seas, game delicacies, and exotic beasts.

But today, the red-haired Shank suddenly discovered that in front of fish fillets in hot chili oil, what he used to eat was rubbish!
The red-haired Shank is a foodie friend who is worthy of Lu Fei, and the best foodie.
He didn't care about the heat, he just picked up a piece of fish with his chopsticks.

When you pick up the fish fillet, you can see the red slippery dripping from the fish fillet, and a wisp of cigarette curls, tempting the red-haired incense stick to eat.

"Okay! It's hot! It's hot!"

The red-haired Shank was too lazy to blow, so he put the fish fillet into his mouth. Since the fish fillet was covered with red oil, it kept it at a high position, and suddenly Hong Maoshan's tongue was burnt.

But he couldn't bear the cold air he exhaled, but it was like a puppy taking a breath with its mouth wide open, and blowing the wind with one hand in front of the mouth to lower the temperature in the mouth.

"Haha~"

"Hoarse! It's hot! Shhh! That's great!"

Yu Zhibo uses these special chilies and marijuana peppers to make fish fillets in chili oil, and the red-haired tits feel especially good in the mouth.

While there are plenty of peppers, the spiciness is strong, but not at all pungent, but with an odd comfort.

In this fish fillet, the aroma is spicy, but not dry and spicy nose, retains its original taste, does not have a greasy feeling, does not smell fragrant, the spicy taste is not dry, the taste is strong and Full-bodied, so that the red-haired Xiangshan will not forget the taste after a long time.

The red-haired Shanks are eating and sweating like they're going to a sauna.Sweat kept flowing for a while, and the whole face was flushed with excitement from the spicy smell.

At this time, Ming Wanglai affectionately brought a glass of water with many small ice cubes in it.

The red-haired Shank was rude to him and drank it directly, even biting the ice into his mouth.

"Wow! Saved!"

Under a glass of cold water, the red-haired Chanel calmed down the agitated spicy taste, and said with a comfortable face: "But, it's really so spicy!"

Redhead Shank took another bite of the fillet, which turned out to be spicy and delicious.

Generally, the chili oil in fish fillets is smooth and tender, and the taste is a bit soft, with a little force, and the fish fillets will fall apart.

But the fish fillets made of fish fillets are not like this in chili oil. Although they have inherited the consistent smoothness and tenderness, the fish fillets are not so perishable due to a layer of protein, but they are a bit refreshing and have a different taste.

This is the first time for the red-haired Shank to eat such delicious food, the spicy taste is poured out from the beginning to the end, after eating, he only feels a burst of penetration, like a wet person, taking off the wet After the pants came back to life.

People in the South should feel the same way about this feeling.

The red-haired Shank lives on an island or on a boat year-round, and has accumulated a lot of water in his body.When he eats this spicy food, he is really rich and he is cured in no time.He felt that his waist was no longer sore, his legs were no longer sore, and he was very young.

Of course, the pirates in the world are not without spicy food, but the amount of food is generally not so much, and the taste is not so strong.

You know, in order to cook a pot of fish fillets, Yu Zhibo put two or three catties of chili peppers in the chili oil!

"Red-haired Shank is not curious about eating such a delicious meal," asked Reilly the doorman.

"What's the name of this dish?"

"Okay." Riley put his glasses on the bridge of his nose. "I heard Yu Zhibo Yan Xiaoyou say that it looks like fish fillets in chili oil."

"Oh!" The red-haired Shank showed an obvious disappointed expression on his face.
He'd expected this delicacy to be the name of a ruthless bully, but unexpectedly, it's just a mediocre reputation.

Boiled fish.

Red-haired Shank looked at the fish fillet in the water, sucking hard on the corner of his mouth. "That's a real name." "It's so fitting!"

The red-haired Shank looked at Yu Zhibo strangely, and said to himself, there is no difficult naming syndrome for these goods, otherwise they would not have come up with such a wordless name.

If he had come to take his name in person, Iron would surely have called Surface the best fillet, or fillet legend.

If Yu Zhibo knew what the red-haired Shank was thinking at this moment, I'm afraid he couldn't wait to fight.

You are free to eat the food cooked by your younger brother. Brothers don’t charge money. You fucking hate this and that, so don’t eat it! (3) No, no, no!
The red-haired chickadee is a big gourmand, and it is just a small piece of tea kung fu, and the fillet filled with hot chili oil will not eat much.

He thought it was over.

Unexpectedly, as soon as the red-haired Shank's chopsticks poked into the seemingly empty pot, when the chopsticks were picked up again, they saw several bean sprouts hanging on it.

"There's still something to eat!"

The surprise of the red-haired Shank, it seems that he suddenly had a date with the goddess on the chat tool, and the whole person suddenly became excited.

It’s no surprise that the red hair mountain is so uninspiring, it’s really fish fillets made in hot chili oil that are too surprising and unforgettable!

When the chopsticks come together, you can see the white and tender body of the original bean sprouts, stained with a little red oil, which makes it look not so pure, a bit of a goblin, just like a student sister who faded her school uniform and wore it A nude dress.

Since the bean sprouts are present at the bottom of the fish fillet pot in chili oil, after this period of sedimentation, the bean sprouts have absorbed the essence of the fish bone broth, as well as the essence of a large amount of chili, which can be said to be the best.

The last thing you can let go of boiled fish is to eat a small bean sprouts.

If you don't eat bean sprouts for a meal of fish fillets in chili oil, then the process is incomplete and will bring deep regret to the entire cuisine.

Being a foodie, the red-haired Shank didn't even have to think about it, knowing the sprouts were a good thing, and quickly sucked it into his mouth.

click!click!click!

When the teeth chew, the soft body of the bean sprouts will be ground by the teeth in an instant, making a crunchy sound.

The familiar spicy rushes to the heart, unparalleled, tick-tock!
To Hongfashan's surprise, in addition to this familiar spicy taste, there is a different taste hidden in the bean sprouts.

1
(End of this chapter)