In the days of Naruto Live

Chapter 1132

The dragon sword has the characteristics of sharpness, not to mention the fish bones, even the bones of cattle can be easily cut off, so Yuzhi Boyan is easy to cut and comfortable, such as no one enters the environment.

In the whole process, Yu Zhibu seems to have mastered countless times, the workflow of the knife is pleasing to the eye.

The fish fillets are cut crystal clear, each piece is as thin as gauze, and you can see the scene behind when you pick it up.

Put the sliced ​​fish fillets into a basin, scratch with a little salt, shochu, cornstarch and protein, so that the seasoning can fully penetrate, then set aside to marinate.

The flavor of the fish is marinated in front, so can't think it can be seasoned again as usual, so it should be marinated thoroughly.

You can see that after the layer of protein is covered by the fillets it looks a bit shiny in the light.

At this time, Yu Zhiboyan boiled a small pot of water, washed the bean sprouts he bought, heated them in boiling water, put them into a large pot, and sprinkled a little salt in it.In fish fillets in chilli oil, the presence of bean sprouts acts as a lubricant, adding a refreshing flavor to a dish without making it greasy.

After finishing these efforts, Yu Zhibo brought the big pot he had made before, and added three times the oil as usual for frying vegetables.

After the oil is hot, put the chopped pepper, add ginger, garlic, onion, peppercorns, paprika and dry red chili, and fry over low heat.

So many spices are fried, the spicy smell whizzes like a gust of wind, and the fragrance seems to put people in the ocean, immersing themselves in the fragrance.

Don't you understand that even white people who stand at the kitchen door seldom drool?
After tasting it, it's time to remove the head and tail and fill the fish first, Yu Zhibo Yan turns the heat up and adds a dizzying array of seasonings.

These fish heads, tails and fillets are used as the base for the culinary "soup".With them, the fish fillets are much more delicious in chili oil instead of simply putting them in.

Fish fillets in chili oil eaten outside are usually taken away before they are taken out of the food and used as an ingredient for the next fish fillet in hot chili oil.

I expose nothing.

After Yu Zhiboyan continued to fry for a while, add some hot water, wait for the water to boil, keep the fire, and put in a piece of fish fillet.

The amount of water used to cook the fish should not be too much. After the fish fillets are put in, they are just submerged in water, cooked, poured into the basin, and some fish fillets will be exposed to the outside.

Dispersing the fish fillets with chopsticks will turn off the heat in a few minutes.

Yu Zhibo then poured the cooked fish and all the soup into a large pot of bean sprouts.

At this time, Yu Zhibo took out another clean pot, poured oil into it and heated it, turned off the fire, then added pepper and dried chili, and slowly stir-fried the chili and the smell of chili.

Before cooking the fish, fry some pepper and pepper, which can fully absorb the red pigment in the pepper during cooking, so that the color of the oil will be red and bright.

During this process, Yu Zhibo paid close attention to the size of the fire so as not to cause commotion.

You can't stir the pepper or something because it's deep fried, don't use fire, otherwise it's all rush to affect the appetite and also bad for your health.

When the color of the prickly ash was about to change, Yu Zhiboyan immediately turned off the fire, and poured the oil and pepper in the flower pot into a large pot filled with fish.

When you're done, look at the past with eyes filled with bright red peppers.

Yu Zhibo took a sip and found it hot but not boring, hemp but not bitter, commonly known as pockmarked, spicy and interesting, no wonder fish fillets are so popular in chili oil.

While the fish fillets are being cooked in chili oil, a pungent aroma slowly wafts down the ventilation ducts and falls into the air, attracting the attention of all living things.

Whether it was the seagulls in the sky or the birds and beasts in the surrounding trees, they all smelled the smell in their nostrils, as if they couldn't control their bodies, as if they were pulling a puppet, and walked towards Xia Qi's bar.

Gorham!Gorham!Gorham!
Some passers-by pass by occasionally, and when they smell the smell, their eyes are almost straight, their heads are full of ecstasy, and they try their best to smell the smell in their breath, hoping to inhale it all into their lungs.

"Oh my! It smells so good!"

"What kind of food is this? Why does it smell so good!"

Many passers-by walked towards Xia Qi's bamboo bar step by step unknowingly following the direction of this fragrance.

When I came to the door of the bar, because it was so famous, many people in Shampoo Island saw it, and their faces changed, and they no longer had any thoughts of appreciation, but secretly sighed.There was a flower in the cow dung, and they reluctantly left.

After all, Xia Qi's Bamboo Bar sells hundreds of thousands of bottles of beer, which can be said to be very black-hearted. They can't imagine that this is not a new way of poaching in bars.

Of course, as a stopover on this great line, the Shampoo Islands are the most daring sea thieves or outlaws.

There are a lot of murderers who want to do a lot of work by eating this delicious dish, they want to go in and do a lot of work by rubbing their fists and feet.

But when they are not ready to do it, they suddenly feel cold all over, as if being stared at by a predator, and get goosebumps.

They looked back again and again, only to see a short winter melon, dressed like the captain of a sea-stealing ship, with a cigar in his mouth, and two bodyguards in suits, walking in front, talking Eight characters, two feet.

Although this short winter melon is not handsome and has a very absurd feeling, the murderer and ordinary people present all saw him, and immediately showed a terrifying face!
He is one of the eleven supernovae, rewarded 800 million, [-] million, and has the fruit of building a city.

Capone looked contemptuously at those around them, who immediately scattered like animals and fled in terror.

"Ok!"

With Capone's nostrils buzzing, the captain, dressed all in the thief's costume, then loins, in utopian fashion, steps into the Shack's bar, holding eight feet.

Next to him, two bodyguards in black walked forward enthusiastically and opened the door for him.

Then, respectfully, the two men bent down and made a beseeching gesture.

"Boss, please come in!"

"Uh-huh!"

Capone smoked a cigar and I, an old man pretending to be an old man, swaggered in.

To his surprise, it was so weird.

Where he usually goes, it's like a natural disaster in human form.Wherever he went, everyone was terrified and wished his parents had two more legs.

Now, the people in Xia Qi's bar directly ignored his appearance, as if he was in the air, one after another in the sound of sucking.

As for the acrid smell that even Capone was touched, Capone was intoxicated when he smelled it.

Due to his small stature, he couldn't even tiptoe to see anything inside.

Reluctantly, Capone took out his pistol and fired several shots into the sky.

boom! boom! boom!
(End of this chapter)