In the days of Naruto Live

Chapter 453 Farewell to him

Wang Xiaoming nodded, and stopped saying: "Go to sleep. I will go shopping tomorrow. You go to the store to make breakfast first."

"Okok good night!"

""Good night!
The next morning, Wang Xiaoming called Zhao Xiaoyang: "Ah Yang, come to the store early, Yuzhi Boyan is going to make morning tea snacks today."

Zhao Xiaoyang was dizzy from sleep.Hearing Wang Xiaoming's words, he immediately woke up and said, "Are you going to make carrot cake?"

"Not only that, there should be several more. You came early."

Zhao Xiaoyang jumped up from the bed excitedly and said, "Okay, I'll be right there!"

Wang Xiaoming sent Yu Zhibo to the store and to the vegetable market to buy his own vegetables.When Zhao Xiaoyang came back, he had already arrived and was grinding the rice milk with small stones, while Yu Zhiboyan was kneading the flour.He seems to be making shrimp dumplings.Yu Bing played with a dough hall, kneaded it into a long strip, pressed it on a piece of cake, and pinched a rabbit with relish.

Yu Zhiboyan saw him coming back: "Have you bought fresh milk?" Give it to me.Bring me some more shrimp. "

"Yes." Wang Xiaoming handed the fresh milk to Yu Zhiboyan, put the shrimp in the pond, raised it, and picked some more.

"Ah Wei hasn't arrived yet?" Yu Zhibo asked Yan.

Zhao Xiaoyang said: "I called him and he will come soon."

"Too lazy," Yu Zhibo said.

Only then did Wang Xiaoming realize that he was biased.He knew that Zhao Xiaoyang liked to make breakfast, so he asked him to come early.Zhang Yiwei was not interested in breakfast, so he didn't let him come to study. "Yes, I forgot to call him."

Yu Zhibo glanced at him, but said nothing.

Wang Xiaoming moved everything into the kitchen and started to help make breakfast: "What are you going to do?"

Shrimp dumplings, rice noodle rolls, radish cakes, steamed pork dumplings, 3500, double-sided milk.It is the most traditional and common Cantonese breakfast snack.

Wang Xiaoming said, "So many?"

Zhao Xiaoyang said: "Master, the rice milk has been ground."

Yu Zhibo said: "Put it there." Help me cut off the crab's thigh, steam it for 15 minutes, and then take out all the crab meat and set it aside. "

"Yes, master, what is crab meat used for?" Zhao Xiaoyang asked.

Yu Zhiboyan said: "Steamed pork dumplings and rice noodle rolls can be used."

Shrimp, steamed buns, steamed buns, and egg tarts are the kings of the four major snacks in Guangdong morning tea. The top three are traditional Chinese snacks, and egg tarts are Western snacks that were absorbed later.Every Chinese snack is extremely complicated, not only has many materials, but also the workmanship is very complicated and requires a lot of effort.

Yu Zhiboyan kneaded the dough to make dumpling wrappers, and began to mix steamed buns, roast meat, and pudding sauce.Heat a pan, pour in peanut oil and sesame oil, add onion, ginger, and shredded onion and fry until fragrant, add water, light soy sauce, old soy sauce, oyster sauce, chicken essence, sugar, etc. and cook for 3 minutes, take out the onion and ginger, pour in water starch, and cook until Thick and tossed with a sliced ​​fork for a cross-fry filling.

Take out the dough kneaded the night before, add sugar, stir until the sugar is completely melted, then add stinky powder, foaming powder, low gluten noodles, lard, continue to stir until the dough is smooth, then wrap it up and burn it.

Zhang Yiwei finally came over to watch the battle in the kitchen. "What are you going to do tomorrow morning?"

Zhao Xiaoyang said in a low voice, "Come early to help make steamed buns."

"What is this?" Zhang Yiwei had never seen the production of mantou barbecue.

"Steamed grilled pork chops," said Zhao Xiaoyang.

Zhang Yiwei's eyes sparkled: "Wow, I have another blessing in my mouth."

Zhao Xiaoyang said: "We have guests here today to entertain them."

"Then can we eat something?" Zhang Yiwei said.

Zhao Xiaoyang glanced at Yu Zhibo and said, "I think so."

Zhang Yiwei smiled and said, "Master, let me make steamed buns."

Yu Zhiboyan said: "Go and shred the radish, cut it into thin strips."

Zhang Yiwei said: "Understood, Master, the Disabled Party doesn't even have the right to steamed buns."

"I know my practice is not good enough." Yu Zhibo didn't look at him either.

Wang Xiaoming asked Yu Zhibo, "Has the stuffing of the shrimp dumplings become like this?"

Yu Zhibo touched it with his finger: "Ayang, is the crab meat ready?" Chop it up and put it into the filling of shrimp dumplings. "

Zhang Yiwei sighed: "What a luxury, using hairy crabs to make shrimp dumplings!"

Wang Xiaoming said: "It was Yingxu's boss who came to drink morning tea. We went to see it yesterday. The restaurant is so beautiful, and the kitchen is three times as big as ours."

Zhang Yiwei said: "Really?" Where will we open a store in the future? "

Zhang Yiwei sighed: "What a luxury, using hairy crabs to make shrimp dumplings!"

Wang Xiaoming said: "It was Yingxu's boss who came to drink morning tea. We went to see it yesterday. The restaurant is so beautiful, and the kitchen is three times as big as ours."

Zhang Yiwei said: "Really?" Where will we open a store in the future? "

"Well, if today's conversation goes well, there will be progress soon." Wang Xiaoming said.

Zhang Yiwei, hey, smiled and said, "That's great. My house is very close to there, and I can sleep in the future."

Yu Zhiboyan hummed coldly: "You'd better sleep at home, it's fine if you don't come."

Zhang Yiwei said to Rao: "Master, I was wrong, I will definitely be the first one to come to the store in the future!"

Wang Xiaoming couldn't help laughing and said: "Awei, you have to be laid off quickly, our store is about to recruit people, if you don't hurry up, you will always be a small worker."

Zhang Yiwei hurriedly shouted: "I will work hard. Master, you don't give up on me. I can't sleep anymore."

Yu Zhiboyan couldn't stand his voice: "Shut up!"

Zhang Yiwei smiled.He likens himself to "V".Teacher Yu Zhibo has always been ruthless.He had already seen it.

Yu Zhiboyan skillfully spread out the dough, which is thick and thin in the middle, put a fork on it to burn the stuffing, and then knead the dough, which is the so-called dough.After steaming the roast, the skin opens slightly in the mouth, like a bloom, revealing the filling inside, which looks very tempting.

After making steamed buns, Yu Zhibo started making double-sided milk again.Pour full-fat fresh milk into the pot, heat slowly, when it boils, turn off the fire, put it in a container, put it in a ventilated place to cool naturally, wait until a layer of milk skin is formed, and poke the milk skin into the milk with chopsticks Slowly pour out the milk below without breaking the skin of the milk, and there is no need to pour out the milk, leaving a little.

Break the eggs, put them in a large bowl, add sugar and stir well, do not kink, then pour the milk that has been separated from the milk skin, slowly pour it into the container, the milk skin will slowly float, cover the container with plastic wrap , steam in the steamer for 12 minutes, then turn off the heat, simmer for 5 minutes, then put in the double crust, you can add red bean or blueberry sauce to garnish.

Wang Bing smelled the aroma of milk and walked in: "Yu Zhibo, what are you doing?" It smelled really sweet. "

Yu Zhiboyan took out a glass of double-sided skin milk, brought him a spoon, and helped him take the spoon to the table outside: "Eat slowly, don't burn it."

Zhang Yiwei smelled it, looked at Ah Bing with his eyes, and said in a low voice, "How hungry!"

Yu Zhiboyan ignored him and continued making radish pancakes and steamed pork dumplings.Zhang Yiwei watched him do this while licking his lips. "Hairy crabs make radish cakes and steamed pork dumplings. It's a luxury. That boss has many faces."

Wang Xiaoming said: "Where she can eat herself, everyone can taste it."

Zhang Yiwei rubbed his belly and said, "As soon as he arrived, I starved to death."

The waiters continued to arrive one by one, each consciously cleaning and waiting for breakfast. At 08:30, Zhong Yanhong came with others: "I didn't sleep late to drink morning tea, are you ready?"

(End of this chapter)