In the days of Naruto Live

Chapter 459
However, once he figured out the cost, he went a little crazy.A waiter costs £20 in 30 months, a chef is much more expensive at least 000, and 30 chef's assistants and dishwashers.If there are no 000 people and there is no decline, the labor cost alone will need 30, 000, plus rent, commission, tax, water and electricity, and the basic cost of more than 30 per month, this is not the cost of buying vegetables, but It is a total income of 000 a month.It is estimated that it can only earn tens of thousands of yuan at most, so it is best to open a small shop.

He showed the account book to Yu Zhibo, and Yu Zhibo looked at it and said, "Please talk about it first." If every meal is full, the average consumption per person is 40, the total income of a month More than 100 million.Also, there is a one-month trial period. If there is a lot of inappropriateness, they will be fired, and those who are lazy and slippery should not. "

Wang Xiaoming also thought about it, all the things that cannot be recruited are suitable: "What about the price of our dishes?"

Yu Zhibo said: "Add 20% to the original basis for each dish, and I will set the new menu prices separately." It is said that such a dining environment and the quality of Yu Zhibu's cooking should be the same even if it is increased by half, but The consumption psychology of consumers must be taken into account, and only small profits can sell more.

Wang Xiaoming took a look at Yu Zhibo's new menu: "Why are most of the steamed vegetables and roasted vegetables?"

Yu Zhiboyan said: "This is more convenient and labor-saving, and can be prepared in advance, saving time and effort."

Wang Xiaoming thinks this method is very good and can make up for the lack of manpower in the kitchen.

The time is too short, the number of applicants is small, and the selection range is not wide, so we can only recruit as many as possible, and use it for the first time.The two chefs were personally inspected by Yu Zhibo.The older chef, surnamed Jiang, was 36 or 67 at the time.He said he had worked as a sous chef in a restaurant.He didn't know what to do, but he didn't know what to do, but he asked for a salary of 7000 yuan when he asked.In addition, there is a young master Chen who is only 25 or [-] years old. He is a senior brother of Chiang Kai-shek, and he looks relatively humble.

Yu Zhiboyan asked them to cook the simplest fried rice noodles with beef.After it was out of the pot, Yu Zhibo took a sip of Master Chiang Kai-shek's bean sprouts: "The bean sprouts are not angry enough, 3500." I tasted Master Chen's rice noodles again: "3000."

Master Chiang Kai-shek didn't believe it: "I used to be a sous chef, and I didn't want to make five thousand a month."

Yu Zhibo said: "The trial period is 3500. If I am satisfied, I will increase it to 5000." If you don't want to leave, you can leave. "

Master Jiang said: "I have long heard that Master Haiba is good at cooking. If you stir-fry a dish, I will keep it as soon as I eat it."

Yu Zhiboyan nodded: "Yes, as long as fried beef and rice noodles are enough."

He took the pot, turned on the fire, put the hot pot, put the oil, and continued to fry the 30% hot corned beef slices. The powder is easy to break, then add beef, onion segments, bean sprouts, and chili shreds to fry together. After cooking, add old smoke, light soy sauce, salt and a little sugar, stir well, and turn off the heat in the pot.

Master Jiang looked at Yu Zhiboyan’s fried beef and his own. The color has already left more than one grade. Yu Zhiboyan’s fried rice noodles with beef are full of gas, crystal clear and attractive, and it feels like a mouthful if you don’t eat it The taste has reached the extreme.Yu Zhibo took a pair of chopsticks for Wang Xiaoming and said, "Try it."

Wang Xiaoming took a sip first, gave a thumbs up and said, "It's so delicious."

Both Master Jiang and Master Chen looked at it for a while, then took a chopstick, both of them tasted a little, and then fell silent.Yu Zhibo said: "The price I give you is to keep the gasoline. I don't believe that the gasoline can go away."

Master Jiang looked at Yu Zhibo again, and then at his brother-in-law: "Is Master Yu Zhibo willing to teach us?"

Yu Zhibo said: "I won't teach you what to do. If there is something wrong, I will point it out, and you can also ask me."

"Then I'll stay."

Master Chen agreed to come before his brother-in-law. When Master Jiang saw that his brother-in-law agreed, he said nothing. In any field, anyone with ambition and pursuit is willing to achieve perfection, and he is no exception.

When Zhang Yiwei and Zhao Xiaoyang saw them talking, they were already secretly eating fried beef.After tasting, the two took the plate and started grabbing it.Zhang Yiwei said: "I don't have enough for lunch, this Niuhe belongs to me."

Zhao Xiaoyang didn't argue with him either, he ate rice noodles with chopsticks: "You have a bucket of rice, and you won't be full after three bowls of rice for lunch. Brother Xiao Ming can hardly feed you!"

Zhang Yiwei stuffed the gouache into his mouth with a bang, and said, "There are no two plates, you can eat."

Zhao Xiaoyang tried to taste Young Master Chiang Kai-shek's deep-fried oil: "Come on, I'm waiting for dinner tonight."

Young Master Jiang was turned away on the spot, his face flushed.

Wang Xiaoming took Master Jiang's fried beef in person: "The young man just went up and down, speechless, Master Jiang doesn't mind, in fact, you did a good job." I will eat it so that I won't waste it it's gone. "

Master Jiang smiled awkwardly: "Is the boss also a chef?"

Wang Xiaoming said: "I haven't completely walked out of the teacher, Yu Zhibo is my master."

"Is Yu Zhibo the chef?" Young Master Jiang asked.

Wang Xiaoming said: "He is the chef of our restaurant and also my partner. We opened the restaurant together."

Master Jiang shrank his neck, both the boss and the chef.No wonder he is so proud.

Yu Zhiboyan said: "Master Jiang is in charge of two stoves, and Xiao Chen is in charge of three stoves."

Both Master Chiang Kai-shek and Master Chen nodded and said, "Okay."

So it's settled.

Wang Xiaoming didn't understand this, and he didn't ask Yu Zhiboyan face to face. When he went back to ask in the evening, Yu Zhiboyan patiently explained to him the division of labor in the kitchen. The sous chef, for the common dishes, the anvil, the second anvil, for the side dishes, etc.Until then, Wang Xiaoming didn't know that there was still so much attention in the kitchen.

"What am I?"

"Sous Chef" Yu Zhibo takes this for granted.

Wang Xiaoming said with a smile: "It seems that I am still in charge of the work of two stoves."

"These two stoves are your responsibility."

"Then I'll be in your charge?" Wang Xiaoming asked Yu Zhiboyan with a smile.

Yu Zhibo looked into his eyes and said, "If you want, you can do it."

Wang Xiaoming felt his ears were hot.He coughed badly and turned his head away. "I'd better listen to you, master."

Yu Zhiboyan bent his mouth.

Before opening, Wang Xiaoming and Yu Zhibo identified 12 waiters and 2 chefs. They were clearly short-staffed and continued to recruit and add more.

(End of this chapter)