In the days of Naruto Live

Chapter 480
There is a time limit for each match, and those who exceed the time are considered forfeit and disqualified.When they are finished, they will be sent to a jury for tasting, 6 experts and 40 public judges.After eating, they are rated.Expert referees get 10 points, public referees each get 1 point, a total of 100 points, and the highest score wins.

Since there was no order request, Wang Xiaoming was the first to complete the stage.As the saying goes, the first person in any competition always suffers a loss because the referee gets a little point, but Yu Zhibo believes that this is not necessarily the case for food competitions.At this time, everyone's stomach is empty, and there is no other taste in the mouth, and the first taste can mobilize all tastes.So the effect is much better than the last time, because after eating, the stomach is full, the taste is covered by other flavors, and it is difficult to really taste the real food.

After Wang Xiaoming took the stage, those who had been waiting for a long time finally saw hope.Everyone's eyes light up as they look at the golden and aromatic oysters on their plates, and they all pick up their chopsticks in the same way.Wang Xiaoming put the oysters on the table and asked the judges to taste them one by one.

The highest score given by the expert judges was 56 points, and the public also gave a high score of 38 points.In the expert comments, the only one who gave Wang Xiaoming eight points was Zhao Liangyi, the screenwriter of the "Gourmet" column.When he commented on oysters, he started from the healthy nature of oysters, saying that oyster stir fry is a kind of animal fried food, too oily for a healthy diet, and one point cannot be deducted, while another point is deducted for raw oysters, because this It's not the best season to eat oysters, oysters are not good enough.

What Zhao Liangyi said is not unreasonable, but this is not Wang Xiaoming's mistake, but an objective fact.From this, it can be seen that this guy is a very picky person.Sure enough, the Oyster brand was in the back, and he didn't score more than six points, either the fire problem was a technical problem, or simply picking experts.It is precisely because of his pickiness that Wang Xiaoming won the first prize.

Zhang Yiwei, who had been running to watch the game, came back to report his joy to Yu Zhibo.There was a faint expression on Yu Zhibo's face: "Hurry up, get busy with your own business."

Zhang Yiwei said: "Master, everyone eats out for free, I can't expect our business anymore today."

"Whether you mind or not, do what you have to do." Yu Zhiboyan said directly.

Wang Xiaoming won the championship in one fell swoop, won No.1 with oysters, and started making spring cakes again.Spring pancakes are also one of the common snacks in local streets and alleys.Roll the flour and noodles into a thin crust.Mung beans are ground with stones, peeled, washed, steamed, dried with water, shrimp, shredded mushrooms, garlic, monosodium glutamate, fish sauce, etc. to make stuffing, pork is shredded with wine, refined salt, light soy sauce, etc. Take the half-face, half-cooked bottom, put the stuffing, and then put it on the marinated pork strips.Wrap the growing season, paste the dough with batter, and fry it into golden brown with 67% cooked peanut oil. This is the spring cake that everyone is familiar with.

Wang Xiaoming won the championship in one fell swoop, won No.1 with oysters, and started making spring cakes again.Spring pancakes are also one of the common snacks in local streets and alleys.Roll the flour and noodles into a thin crust.Mung beans are ground with stones, peeled, washed, steamed, dried with water, shrimp, shredded mushrooms, garlic, monosodium glutamate, fish sauce, etc. to make stuffing, pork is shredded with wine, refined salt, light soy sauce, etc. Take the half-face, half-cooked bottom, put the stuffing, and then put it on the marinated pork strips.Wrap the growing season, paste the dough with batter, and fry it into golden brown with 67% cooked peanut oil. This is the spring cake that everyone is familiar with.

The spring cake on the outside is crisp and tender, very refreshing and has a very special taste.The filling of the spring cake is not fixed, and it can be mixed with various vegetables at will. Wang Xiaoming added oiled carrot shreds to the spring cake, and used oil-absorbing paper to remove the oil from the carrot shreds, making it crisp and refreshing without being greasy.

The game outside is in full swing, and Kaiba is busy because everyone is watching the game outside closely.

Zhang Yiwei has undoubtedly become the busiest person.He runs back and forth between the field and the hotel, keeping everyone updated on the progress and results of the game.

Throughout the morning, there were a total of three events, and Wang Xiaoming won No.1 without exception. Every game, Zhang Yiwei came back to report the results, not to mention how proud he was.

Although Yu Zhibo didn't say anything, he was in a very good mood. After all, it was his man who stretched his face.

Although the square was full of people, Haiba's guests did not explode at noon, because another focus of this event was the free tasting of traditional food.In addition to providing advice to the judges, the rest of the snacks are also provided to diners for free. The interaction inside and outside the venue is very active, and the atmosphere of the venue is also lively and harmonious.By the end of the game, almost all of us were full.

At noon, the judges and media reporters were arranged to eat at Sea Bully.Everyone praised Haiba's dishes.Today, Wang Xiaoming showed his strength in the game, only to take a peek at the leopard.

Zhao Liangyi asked Mei Ruyu: "Is this dish all Boss Wang's craftsmanship?"

Zhong Yanhong said to Mei Ruyu: "No, this is the masterpiece of Haiba Chef Yu Zhibo. Boss Wang's skills are basically learned from Master Yu Zhibo."

Zhao Liangyi was surprised.Wang Xiaoming's performance today is already very exciting, and his chef's cooking skills have also improved.

After dinner, the judges were arranged to rest in the hotel.Mei Ruyu invited Zhao Liangyi to drink tea alone: ​​"Mr. Zhao, I'm right, Mr. Yu Zhibo is the best chef I've ever met, can you consider my suggestion?"

Zhao Liangyi murmured: "I don't know if it's an honor to meet Master Yu Zhibo?"

Mei Ruyu said: "Ah Hong, go and ask Master Yu Zhibo to come over for tea."

Zhong Yanhong stood up to invite everyone, and soon he called Yu Zhiboyan and Wang Xiaoming.As soon as he entered, he said to Zhibo: "Yu Zhibo, this is Mr. Zhao from the TV station." Mr. Zhao, Mr. Yu Zhibo is here. "

Yu Zhibo held out his hands to each other: "Mr. Zhao, hello!"

Zhao Liangyi looked at Yu Zhibo and said in surprise, "Mr. Yu Zhibo?"

Wang Xiaoming looked at the other party blankly: "You know Yu Zhiboyan."

Zhao Liangyi looked surprised, suddenly bowed halfway, shook hands, and said, "So it's Yu Zhiboyan, a famous son in Japan in recent years. Mr. Yang is disrespectful, disrespectful."

The crowd is dumb.

Although Wang Xiaoming has known for a long time that Yu Zhiboyan can still have such superb cooking skills after losing his memory, Tie Ding must have an extraordinary background, but he did not expect that he would make Mr. Zhao so out of date.

Mei Ruyu, a veteran of the shopping mall, said with a smile: "Miss Zhao, I didn't hide it from you. When I first met Mr. Yu Zhibo, I realized that he was different. He must be very special."

This flattery is.

Yu Zhiboyan sat down, and Wang Xiaoming, beside him, became tense, his heart almost jumped out of his throat.The answer seemed to be right in front of him.He did his best to suppress the question that wanted to rush out.The reason told him that it was best to ask Mei Ruyu privately.

Zhao Liangyi had already talked with Yu Zhibo and brought his family back. "I didn't expect Mr. Yu Zhibo to be so young. How long have you been in this industry?"

Yu Zhibo said: "You are not young."

Zhao Liangyi said: "Has Mr. Yu Zhibo also learned about local snacks?"

Yu Zhiboyan said: "It can be done, but it cannot be called research."

Zhao Liangyi and Yu Zhibo talked about some topics about local traditional food.Finally, Zhao Liangyi said: "If we choose spring pancakes to film Overlord, you will be the protagonist, what do you think?"

I pay special respects to you.

(End of this chapter)