In the days of Naruto Live

Chapter 500
With the smell of seawater permeating the bones, the bluish-white fish is never used for sashimi, or a good choice for frying or smoking.The smoked blue and white fish Auntie and Sicilian restaurant guests expect, just like mapo tofu in tofu cooking.The guests through the window couldn't smell it, so they turned their attention to Wang Xiaoming's rival, Mu Xianzi.

For this phenomenon, Wang Xiaoming is also very happy to see it. After all, he doesn’t like the feeling of focusing on himself. He is like a night plate in the night sky, which only blooms in silence. Cooking in the public eye like this, For him it was a strong tolerance for inner frivolity.

For this phenomenon, Wang Xiaoming is also very happy to see it. After all, he doesn’t like the feeling of focusing on himself. He is like a night plate in the night sky, which only blooms in silence. Cooking in the public eye like this, For him it was a strong tolerance for inner frivolity.

"With a kitchen knife, Xiangzi looks weird."

"Well, that's weird, this crosscutting approach."

The guests talked about it one after another, and Yu Zhibo had to say a few words here.Su Yunnai frowned. "this pose"

In the focal distance of the line of sight, the middle finger, little finger and ring finger of the left hand of the girl wearing a baseball cap are holding the C part of the kitchen knife, while the mouth of the tiger is close to the blade, coupled with the slightly bent knees, it looks like a cheetah at the ready , which made her body exude a kind of high momentum. When she swung the knife seemingly slowly, it was actually hasty, and the fish was almost soaked by her sharp knife.

"Is it a secret knife?" Yu Zhiboyan squeezed his chin, leaned forward, and tasted it cautiously.

"Tennis is obviously standing like this." Zulinai glanced at Yu Zhiboyan and didn't take a good breath.As far as I know, Mu Xiangzi's uncle is Yue Qijilang, a famous former tennis player in China.

Even if he hadn't been in Shijie's team for a long time, he had mastered the passage of the past, and Su Linai had a full understanding of Xiangzi's information.

"Echizen Nanjiro? I understand." Yu Zhibo, hearing a little, nodded. "Then why doesn't she play tennis and learn to cook?"

Even holding a kitchen knife is the same as holding a tennis racket.Presumably, this posture has long been engraved in her bone marrow.Why come to Yuanyue School Garden is 16 He Street?

"I don't know much about it. But I've heard it. It's like she played five matches with her cousin, she took tennis for a few years and then gave up without winning a match."

"What a pity." Yu Zhibo nodded sympathetically.

It is unforgettable to be beaten all over the ground by children as young as you are.This experience must be unforgettable.

"However, she seems to intend to become the exclusive chef of the Japanese tennis national team in the future." Su Yunnai added.

"The curve saves the country?" Yu Zhibo swallowed the corner of his mouth and sighed: "I'm really worried that her cousin will be given laxatives when she enters the national team in the future."

"No?"

"Huh?" Su Yunnai seemed to smell a subtle smell.She squinted at Yu Zhibo. "Have you ever done anything like this?"

"Aha, how is it possible?" Yu Zhiboyan punched him, trying to get away.

"You really did it!" Zolina shouted.

"No way!" Yu Zhibo said, "Am I such a person?"

Zuo Linai nodded vigorously, which is no different from a werewolf killing a wolf who revealed himself in the first round.

"Okay, let's take a look at the euphorbia and euphorbia." Yu Zhiboyan turned Su Linai's attention to the kitchen.

"Well, Wang Xiaoming seems to be finishing."

"Xiangzi also had visions"

"Oh? Are you ready to meet these two people?" Zolina looked over hastily. "Where is it? Where is it?"

Xiangzi was within sight of her, picking up spoons from the plate as he stepped into the field to sheath his sword into the sheath of a victorious warrior.

"Boss, come on!"

"Ah, the boss is the best!"

"Kill that arrogant dark-haired boy!"

Next to him, the yelling of the Sicilian restaurant staff reached a few people's ears, but the stone fell into the deep pool without even a ripple, so at first I was angry when I heard it, but if it is heard too much , I was able to face it calmly, and even wanted to laugh at their coming and going.It's almost uninspired to hear them say it over and over again.

"These guys are just trying to cheer up, not to be fired by the boss, right?" Yu Zhibo complained in his heart.

"Wang Xiaoming, how is Michael's cooking skills?" Suddenly, Zuolina asked such a question.

Miss Zulina's mistakes are never right.She had a problem with Wang Xiaoming, who came from a poor background, about which she knew little.Now they have entrusted Wang Xiaoming to the first war they visited the museum, which made him a little worried.

"What?" Yu Zhiboyan rolled up his fingers, thinking, "I don't know either."

"Huh?" Su Yunnai suddenly turned her head and looked at him. "Isn't he your apprentice?"

"Although he is my apprentice, this is his first time in Japan," Yu Zhibo explained.

In a small county in southern China, although Wang Xiaoming's restaurant has begun to become colorful, it did not dazzle Yu Zhiboyan and left the deepest impression on people.I'm afraid it will still be a restaurant run success.

But today, the name is destined to shine.

"Okay, now you're ready to give it a go!"

Wang Xiaoming brought his food to the living room and to a guest.

"Please try my dishes, smoked herring and white fish!" The dark-haired young man bowed slightly, with a hint of expectation in his eyes.

Smoked blue and white fish is neither a fancy prefix nor a special name. Blue and white fish is blue and white fish, and smoke is smoke, just like Wang Xiaoming himself. Even the name of this food is so simple and plain.

"Oh, this is smoked food." The guests nodded slightly.

"The blue and white fish has smoke, but it's not bad."

"this taste"

One of the female guests wagged the tip of her little nose and said happily, "What a relief to breathe."

Most things in the world are mixed, the iron quenching magazine is steel, and the fruit wood is burnt to ashes, but the floating smoke adheres to the surface of the blue-white fish, making it shine like jade gold, and gradually dissipates in the air It has a strong aroma, which is not directly embellished by sight and smell.

"Then let's get started!"

As the table guests said so, they moved their knives and forks into the spotlight.

"Well, you have a pretty good handle on fire."

In the past, they were wrapped in tin foil like gray and white fish sleeping in the stove, but the inner beauty has long been awakened by Wang Xiaoming, and at this time, they are showing their own charm.

The fish between the lips and the teeth looks soft, but they are tight, and you can even feel the strength of the fish without giving in to the pressure, but the fatty fish fat comes out like this, which is the most delicious gift for human beings, and also It is the Fenghou Strait where the inland sea and the Pacific Ocean meet.

"This smoking technology"

Even though the taste of food varies from person to person, there is a difference between chefs, depending on the chef's control over the entire cooking process.

(End of this chapter)