In the days of Naruto Live

Chapter 524 The Secret Realm (16)

He is not like Lu Fei, you know, there are many people on the Xiangshan ship, and the space on the ship is very limited.

The chilli oil in the fish fillets seems to be the original and actually works very elegantly, we have to choose live fish that is fresh and fierce.

This reservoir provides the freshest freshwater fish.

In this way, not only can the cold-proof, qi-invigorating, and blood-enriching functions of peppers be fully utilized, but also the fishy smell can be removed, and the fish can be kept fresh and tender.

At the same time, the cooked meat will not be tough, and the taste is smooth and oily, but not greasy.

Generally, when we eat boiled fish, we only need to taste the fish to see if it is smooth and tender, and we will know whether it is fresh or not.

Yu Zhibo knows how to cook the fish, jumping around with one arm and one long fish, but it is still alive.

It is worth mentioning that the galley on Shank's ship is a bit like a bar, with people all around, and Yu Zhibo cooking in the middle.

As a result, they saw Yu Zhibo's knife skills.

As soon as their eyes lit up, they saw Yu Zhibo kill the fish, wash the fish, cut off the head and tail, and cut the remaining fish into several pieces.

Then, Yu Zhibo laid the fish flat, took out the dragon knife, and used a sharp knife to separate the two large pieces of fish meat from the fish fillets, and then continued to cut the two large pieces of fish into appropriate fillets.

The dragon sword has sharp features, not to mention fish bones, even cow bones can be easily cut off, so Yu Zhibao is very relaxed and comfortable when cutting it, unlike others.

In the whole process, Yu Zhibu seems to have mastered countless times, the workflow of the knife is pleasing to the eye.

The most incredible thing is that Yu Zhibo cut the fish fillets so crystal clear that every piece of clothing is as thin as gauze, and he can see the scene behind when he picks up his eyes.

"It looks very tasty!"

Little Lolita held her chin with one hand and blinked like she could glow, her saliva was about to flow.

While the fish fillets are being cooked in chili oil, a pungent aroma slowly wafts down the ventilation ducts and falls into the air, attracting the attention of all living things.

Whether it's a seagull flying in the sky or a fish flying in the sea, they all smell the smell in their nostrils, as if they can't control their bodies, just like puppets, they are heading towards the red-haired mountain boat.

Gorham!Gorham!Gorham!
When some people smell the scent, their eyes almost straighten, their heads go wild with joy, and they try to catch the scent on their breath, hoping to get it all into their lungs.

"I want to eat!"

The little Luoli was drooling, eager to snatch the hot chili oil that Yu Zhiboyan was cooking fish fillets.

However, he immediately dropped the idea when he saw the red-haired Shank and the watchful eyes of his party.

This is nonsense, redhead Shank and his party are waiting for this dish, the flowers are all gone, where to go to see Cadolori eating alone!

Finally, Yu Zhibo delivered it to the crowd in a white bowl.

Cardo Little Lori looking at the hot fish fillets on the chili oil, thin fish fillets on top, red and bright chili, like all the stars around the moon, that ten miles of fragrant spicy, Flying out from here, Kaduo Xiaoluoli's eyes straightened out!
Cardo Little Lori bets she's never been more enthusiastic about eating a dish than she is today!

She didn't care about the heat, she just picked up a piece of fish with her chopsticks.

When the fish fillets were picked up, Little Lori could see the red and greasy drips on the fish fillets, a wisp of curled cigarette, luring Kaduo Little Lori to eat.

"You're welcome!"

"Okay! It's hot! It's hot!"

Little Lori was too lazy to blow, so she put the fish fillet into her mouth.Because the fish fillet was stained with a layer of red oil, it was kept high, and suddenly burned the little loli's tongue.

Like a dragon roaring, the burning smell and heat spread quickly on the tongue.

But she couldn't bear the coolness of the spit, but it was like a puppy breathing with its mouth open, and a hand fanned the wind in front of the mouth to reduce the temperature in the mouth.

"Haha~"

"Hoarse! It's hot! Shhh! That's great!"

There are special chili sauce and marijuana pepper, chili oil made from fish fillets, it feels particularly good to eat in the mouth of Kaidao little loli.

Because everyone's tongue is different, and the degree of feeling is also different.

While there’s a lot of chili and a lot of spiciness, the Caddo Petit Lori doesn’t feel hurt at all, but with an unusual comfort.

In this fish fillet, the aroma is spicy, but not dry and spicy, retains its original taste, does not have a greasy feeling, does not smell good, the spicy taste is not dry, the taste is strong and It is mellow, so that Kaido Little Lolita will not forget it for a long time after tasting it.

The little loli ate like a sauna, fell for a while, her face was full of spicy excitement.

At this time, Bai kindly brought a glass of water with many small ice cubes in it.

Cardo Little Lori was rude to him, took a sip, and even bit the ice into her mouth.

"Wow! Saved!"

Under a glass of cold water, Kado Xiaoluo slightly calmed down the excitement of the spicy taste, and said with a comfortable face: "But, it's really spicy, so delicious!"

"But" Seeing that there was only a little fish fillet left in the bowl in the chili oil, Kaduo Xiaoluori wanted to cry but didn't cry, "Why are there so few?"

Caldor says he can usually eat a few cows, and it's not enough to clog his teeth!
Kaldor says she can usually eat a few cows and it's not enough to clog her teeth!
It is an honor and a pain for the chef to face such a big stomach king.

It's an honor that she can cook and eat up the chef's stomach, the torment is, it will be very tiring, like seven times a night, when the big belly king is satisfied, I'm afraid Yu Zhibo will have a back pain and can't stand up .

But in the face of the request of the guests, can the chef refuse?
the answer is negative.

Seeing a satisfied smile after a meal is the biggest help to a chef.

Yu Zhiboyan had no choice but to enter the Xiangjiang Reservoir again and caught a large number of salmon.

Speaking of deliciousness, salmon varies slightly in flavor depending on the season.

In general, summer salmon is the fattest, and when served as sashimi, it has a sweet and mild flavor.

Among them, the content of salmon oil reaches more than 10% in midsummer, and the body is cut out according to this standard. The entrance is a feeling of transformation, and it is the taste of real flesh that makes people eat.

Often in flavor stores, sushi or salmon sashimi are served with vinegar to prevent spoilage.

However, this is actually a wrong approach.

In fact, the real store tastes, but it will not use vinegar to make salmon, because salmon is more delicious.

If you're doing it with a vinegar marinade, it just means the salmon the store is using isn't fresh.

Yu Zhiboyan looked at the salmon in two buckets, full of fat strips, full of energy, even in the bucket, they kept bumping against each other, making a lot of noise.

To make sashimi, first of all, the fish is very fresh, and this fish is already satisfied.

Yu Zhibao caught a very large salmon, even though there were fish scales on its body, which made it unable to glide in the fall, but Yu Zhibao escaped with ice, and immediately glued it to his palm, making it immobile.

When it comes to sashimi, even if there is no need for a system to provide the method, Yu Zhiboyan has eaten it many times in Muye Village, and he has learned it a long time ago under the influence of this.

Yu Zhiboyan picked up the kitchen knife and placed it on both sides of the fish tail.

He didn't cut off the tail of the fish, after he cut the fish he put the fish in a basin with water and it took a while for the fish to flow out slowly.

When the blood of the fish was about the same, Yu Zhibo took it out and took the knife in his hand.

Knife!A hundred birds face the phoenix!
A knife splashes, transforms into a tiny sparrow, and cuts through the salmon.

A magical scene happened!
In the surprised eyes of little Lori, but in the blink of an eye, the whole salmon scales fell off, as if it had rained lightly, and the fish scales fell on the cutting board.

"Looks great!"

Cardo Lori blinked her eyes straight at the salmon, and it was clear she was actually eating it with all her interest.

Then, Yu Zhibo took out the internal organs of the salmon and cleaned the head.

(End of this chapter)