In the days of Naruto Live

Chapter 551 Three Wars (13)

Bai smiled and explained: "Because of this dish, if you know it, you will lose your appetite, so Boss Yu Zhibo specially ordered us not to let you know."

"I also invite all guests to be considerate."

After all, Bai bowed slightly to his guests and did his best to make people happy about it so that they could not find fault but had a good heart.

Among the Manchu people, there are very top elements, they are collectively referred to as "eight shocks", such as the bear paw, monkey brain, and hump that we are familiar with, all belong to the ancient "eight towns of mountains".

Of course, there are various species, such as Haibazhen, Avianbazhen, and Caobazhen, which can be said to be protected species in various fields today.

In fact, this is the brain of a monkey.It is the most classic dish of the Manchu people.

Of course, due to the protection of modern natural animals, most people no longer eat this kind of food.

However, in days gone by, not to mention the lack of regulations to protect wild animals, many people couldn't even get enough to eat, even to the point where they had to gnaw bark in the fields, and what's more tragic, there were even The tragedy of having babies and eating them.

Therefore, in ancient times, especially in the great country of gourmets, the cooking of monkey brains has a long history.

After all, I can't even eat enough of this to always fill my stomach.

We all know that in this country the superstition is called complementation, that is, lack of something to eat.Although science proves this to be nonsense, there are still many people who blindly believe that they do not listen to the advice of others.

For example, it is not good for impotence to eat tiger whip and deer whip, and brain to eat monkey brain.

Even in modern society, monkey brain eating has almost disappeared, but in Yangcheng, the gourmet country, there are several countries, if you go to those hidden dark restaurants, you can still keep the practice of eating monkey brain raw.

In the past, cooking the monkey's brain was quite bloody, hitting the skull with a hammer, and then lifting the white cloth on top of the monkey's head, it looks like the monkey's head was shaved off, revealing a big hole, plus anesthesia, the monkey seemed to laugh And, blinking, the chef, looking professional and attentive like a doctor, poured a tablespoon of hot oil into the hole in the monkey's head.Immediately there was a plume of smoke and a buzzing sound.The monkey struggled futilely in great pain.Diners then choose their favorite seasoning, dig in and taste with a steel spoon.

Of course, Yoshihiko wouldn't do that.

Yu Zhibo took off the monkey's skull with both hands and put it on a plate.The incision of the skull surgery is sharp, the bleeding is less, the main blood vessel is stuck, and other blood vessels are blocked by local anesthesia.

According to classic culinary science, the pith of the brain must be soaked, squeezed dry, and then frozen overnight to harden it.The trickiest part of dealing with a perfectly fresh brain is not letting it turn into a piece of glue.

Just dilute it for practice.

Tianlong people are short in stature, and this dish has a lot of seasoning next to the white end.

As a draconian who grew up with golden keys and splurged on shark wings, this pudgy draconian can be said to be a knowledgeable gourmet.

He added winter onions to what looked like yellow cream, the smell rose immediately and the aroma wafted, he added crushed prickly fruit and scooped it up.

"This is."

After the short and fat Tianlongren finished eating, he frowned first, picked it out, and squeezed out the Sichuan font.

Then, the smell gradually spread, his frowning eyebrows slowly stretched out, his eyes narrowed slowly, revealing a slow expression of appreciation.

The taste of the monkey brain is not like the imagined tofu pudding, it is very fishy and smooth, the kind of monkey brain likes tofu pudding, must not have eaten it and brag about it.

In fact, the taste of monkey brains is more like a mixture of parsley and thyme sauce. Tasting it for the first time gives people a very strange feeling.

Unfamiliar with both sensations, you can imagine mixing mustard with vinegar, and MSG sauce, weird enough to give goosebumps.

But say no more, it tastes good.

It's like eating mustard, it's hard to swallow at first, but if you taste it slowly, it will come.Hey, why is it so delicious?
Of course, if you eat without knowing the truth, the taste is acceptable.Once you inhale it, you slide it down your throat and feel happy.

Especially after the monkey's brain entered the abdomen, it gave people an unprecedented feeling, a surge of heat rising from the dantian.

"shush"

The short, chubby Tianlongren took a breath of cool air first, felt his blood and brain warmed up, and his spirit immediately revived a lot.

"The taste is really unique."

How the short and fat Tianlong opened his mouth, he just ate the monkey's brain, he felt a little uncomfortable at first, but then he relished it, giving people a strange feeling, not knowing how to eat, but making people more eager to taste it.

It should be said that this kind of food, no matter which world it is in, can be said to be very rare.

It is precisely because of its magical black material, coupled with rough and simple production, that people who are used to eating mountains and seafood, or people who are rough and light, have a different sense of novelty.

Seeing people eating the same thing, Yu Zhiboyan raised his hand.Bai and Kimi Maroma knew it right away.They go one by one, remove the utensils, and introduce the next course.

Since we are doing Manchu seats, how can we not have bear paws except monkey brains?

Nowadays, people use "odd, fresh, clear, and nourishing" to describe the "Four Treasures of Longjiang", namely the palm, flying dragon, nose, and monkey head feast.

Among the delicacies known as the "Eight Treasures", bear paws, leopard embryos, bright red lips, dragon liver, phoenix pulp, carp tail, cool cicada, etc. are listed on the palace table. The nutrition of bear paws is second to none in the mountain town.

Among them, the unique bear paw is the most delicious.

You know, even before Yu Zhibang crossed the earth, very few countries would eat a big black bear.

Many years ago, only countries known as "gourmets" studied how to eat big black bears, whether they were flying in the air, running on the ground, swimming in the water, or eating them.

But in the world of thieves, that has changed.

Because One Piece has a vast world, rich products, and many such creatures, Yu Zhiboyan can easily obtain materials without much effort.

Of course, in the world of thieves, Western food is more respected here, so even the top chefs here have little research on bear paws.

In the past, Yu Zhibo also made bear paws.

This time, however, it is very different from the past, most importantly the production method has changed.

In the past, it used to be burnt, but now it is similar to the practice of pheasant, which is also the most orthodox practice among the Manchus.

This time, Yu Zhiboyan did not remove the hair from the bear's palm, but put it directly into boiling water.

Before that, Yu Zhibo wrapped the bear's paw with lime powder and put it in a jar to dry for a few days to evaporate the bear's water vapor.

Dried bear paws are hairy. While cooking, Yu Zhiboyan waits for the hot water to soak the bear paws to soften them and fade their hair.

The dry bear paws that were originally wrapped in lime powder will gradually dissolve in the scalding hot water, and the original thin bear paws will quickly absorb water vapor under the principle of thermal expansion, and then become full, and the entire volume will become a circle , so that the flesh and blood inside are slightly separated for easy dissection.

Yu Zhiboyan boiled the peeled bear paws to medium, peeled off the bones and kept their shape.

Without the bones, the paws seem to collapse and become limp.You can imagine a person lying on the ground like mud after being dragged from their bones.

At first glance, the entire bear's palm looks scary, but it cannot be removed.

Then, after that, Yu Zhiboyan is wrapped in mud, and mixed with straw, flour and salt, otherwise the viscosity is not enough, once it is hot, it will either crack or fall off, I don’t know how many cooks.

Yu Zhibo then puts the claws on the fire until they are cooked.

Finally, I knocked the mud away and opened it to see that the remaining thick hair on the bear's claws was all removed, which looked very novel.

Judging the fire of the bear's paw, the meat?Of course, if the nail cap falls off, it's a sign that it's gone too far.

This is the most famous dish of the Manchu people. It is named after the white roasted bear paw. It is fragrant and refreshing, and its color is as white as jade.

When he came to the Navy's dinner table with a cart for no reason.

oops!oops!

(End of this chapter)