In the days of Naruto Live

Chapter 556 Three Wars (18)

What a strange name!
Kirby turned his eyes, looked at the small plate, and had a toothache.

That's all he has to do, he can't rob anyone!

The white chicken did not use extra methods. Yu Zhiboyan pulled out the hair and washed the whole chicken, put it in a steamer and stewed it well, then took it out and put it in a basin soaked in ice.

Borrowing the principle of thermal expansion and cold contraction, as soon as the original hot chicken touches cold water, the temperature of the body surface suddenly drops, and the chicken immediately tightens.

In this way, when the chicken skin is on the surface of the chicken, the original small bumps will disappear, and it will become very smooth and very bright, as if it will reflect light in the light.

At the same time, after thermal expansion and cold contraction, the taste of the chicken will be better, and the residual smell will be squeezed out, making it extra transparent.

Finally, Yu Zhibo cut a whole chicken into pieces, covered it with a layer of ginger and onion, then boiled a pot of oil, poured it on top, and immediately made a crackling sound.

just now.

Kirby looked at the light, white chopped chicken, which looked like yellow-green in color, and the fragrance of ginger and onion in the sesame oil loomed, drifting away strand by strand, and his mouth was about to drool!
This time, Kirby absorbed countless painful experiences, did not wait for them to move the chopsticks, and took the lead in grabbing them with his hands!
Close to the front, Kirby can clearly see that the white chopped chicken has yellow skin and white meat, with distinct layers, which makes people see a lot of appetite.

He bites it!

"Ok!"

"this taste"

Kirby looked down, unable to believe it!
This poached chicken didn't seem to use any sauce, but it ate it up!
After Yu Zhibo's pure practice, the original flavor of the chicken permeates every inch of the chicken. The taste is delicious and smooth, with a touch of deliciousness. Not only is it not greasy, but also full of fragrance, which arouses the idea of ​​continuing to eat.

The most surprising thing is that the chicken that is cooked by others is either very loose, or it has to dry too much wood, and it feels dry and uncomfortable.

But this white chicken is nothing like that!

"Eating with the garden" is called white chicken."Chicken is the best, and the dish depends on the chicken," he said. "So the feather family is attached to his poultry as a single feather family," he said.The list features dozens of types of chicken that are steamed, fried, stewed, marinated and bad.The white chicken is on the list, and it is said to have the taste of "Taiguanyuan wine".

The chicken is soaked in ice water, and after thermal expansion and cold contraction, the chicken becomes crispy and tender, and it tastes very refreshing.
Kirby was surprised.Under the wind and cloud, he ate all the chickens.

With half a day of buffer time, Kirby is looking forward to the arrival of the next day, what kind of food is waiting for him!
As Kirby expected, he couldn't hope for nothing, so he pushed the little car over again.

Kirby breathes faster when you see the dishes served in white!

Just because it's a plate of lobster!
Being in the Navy naturally has a passion for sea foods, not to mention lobsters!

awesome!
Facing the admiral's fiery eyes, he brought the plate to the table with a white smile.

"Ladies and gentlemen, take your time!"

Lobster is undoubtedly a big dish, exquisite knife skills, perfect cooking, clear "lobster meat", and this lifelike shrimp head is simply a masterpiece of the chef!

As a chef, Yu Zhibo has demonstrated the art of setting the plate this time.

Silver plates, engraved with green kelp patterns, as if these lobsters are still in the sea, swimming proudly among the kelp.

The lobster is placed on a high head, with its head lowered, its head held high, and it looks at the sky angrily, with a spirit of holding its head high.

The shrimp is 40 cm long, and the white flesh is wrapped in a hard dark red shell covered with spines, like armor.

Each lobster has two pairs of tentacles, and the second pair is very thick.

Lobster is a good-looking guy, if there are enough tentacles, not only the price will be greatly reduced, but also a lot of points will be reduced on the plate.

Therefore, the picking of this lobster requires experienced people to be competent, not impetuous, not dry, and requires great care.

Also, when it comes to cleaning lobsters, it's not as simple as some people think.It is absolutely wrong to throw it directly into the basin and wash it with clean water.

You know, this kind of cleaned and boiled lobster will also have gravel in it, which will touch the teeth when eating, and the taste will be sour.

Just to clean these lobsters, Yu Zhiboyan spent a whole day!

Yu Zhiboyan put the lobsters in the basin for a day or two, waiting for them to spit out the residue before cleaning.

When cleaning, Yu Zhibo needs to use a very slender toothbrush, like a baby, to give the lobster a big knife bit by bit, polish them brightly, pass through the slender toothbrush, and sew their shells, There is some gravel in there to brush off.

Lobster is red, and the color is particularly bright when cooked. In the world of thieves, red has the intention of driving away evil spirits and bad luck, so it is a color that people like to use during festivals.

Lobster can be used as sashimi, the meat is delicious and elastic, but the appearance is so high, if it does not have the appearance of the concave shell, it is really sorry for the skin.

"Oops, that looks delicious!"

Kirby's eyes glowed, and he felt that the secretion of saliva accelerated, and it almost flowed out from the corner of his mouth!
Only the shell of the lobster was peeled off, leaving only pink and pink tender meat, and the crystal clear shrimp meat was cut into pieces by Yu Zhiboyan.

Under the yellow light, these shrimps glisten and look beautiful, which greatly stimulates people's appetite.

After eating this dish, Bai also gave everyone a plate of soy sauce, vinegar, soy sauce, taste, chili sauce, etc., to meet the taste habits and needs of different people.

"Thank you, Yu Zhibo, for cooking so much food for us!"

After praying in Kirby's heart, he picked up his chopsticks and picked up a piece of shrimp.

The shrimp meat is small and thin, about the size of an eraser, the pink tender meat is crystal clear, and then a little soy sauce, dyed a layer of dark red, without charm.

"what"

Kirby opened his mouth and took a bite.

In the mouth, the tip of the tongue touches the prawns first, probably because it's served with sashimi.Before it was used to freeze, Kirby felt a little cold.

But behind the tip of the tongue, the temperature in the mouth is enough to offset the discomfort, the teeth are finely ground, and the fresh taste of the shrimp comes out immediately, which feels very fresh and delicious.

"All right!"

“This is so much better than those lobster sashimi out there!”

When Kirby divided by five, he didn't have any shrimp meat in his mouth.

Just as he was about to take the second piece, he was embarrassed when he found out that all the shrimp had been eaten by his jaw-dropping effort!
"Why is it like this again!"

Kirby looked at Cap angrily, but seeing that they were all right, he took a toothpick and pulled out the tooth.

Seeing it, Bai smiled and kindly reminded him.

"Actually, shrimp meat and shrimp tails are also edible!"

"What about it?" Kirby regained consciousness suddenly, looked straight at the white face, but didn't write on his face that I read less, so don't lie to me.

Whispered to remind Kirby.

"You, put the shrimp head into the miso soup, peel off the shell of the shrimp head, let the shrimp paste come out, and then stir, so that the soup will be more delicious!"

(End of this chapter)