In the days of Naruto Live

Chapter 570 Succession Ceremony (10)

But at this time, the magic power of heaven appeared again, so that she didn't even have the power to speak.

Yu Zhibo shook his head, shook his head.After blowing through the cold soup, he handed it to the red beans.

Then, with a look of shame and indignation on the red bean noodles, Yu Zhibo picked out her cherry mouth and put the soup into her mouth.

"All right!"

The power of the kingdom of heaven is so terrifying, even if Hongdou doesn't want to, but is tired, she can only let Yu Zhibao do it.

When the instant noodles in the soup enter the mouth, the strong smell immediately fills the tongue.

As a result, the power of the red bean made people feel a little familiar, and it began to run around in the body, and it actually suppressed the power of the spell printing!

Hongdou's eyes were fixed on Yu Zhiboyan, and his eyes were rippling. Unexpectedly, this not-so-great young man was treating her!

At this time, Hongdou suddenly found that he could control his body again.

Even the marks of the spell on her face had completely faded, lodged in her neck, and died of dogged resistance.

Look, Yu Zhiboyan handed a pair of disposable chopsticks to Hongdou and said, "You eat this bowl of instant noodles."

Red Dou looked at the bowl of noodles carefully.

That's right.Just a bowl of plain noodles.

How can there be such a magical function?

Red Bean half-believed, picked up a stick of spaghetti, and put it in his mouth.

The taste is still the same, not very tasty, the taste is too strong, causing a bit of spicy.

The noodles were also not springy and tasted as good as it tasted.

But it is this ordinary bubble surface that can truly suppress the seal of the kingdom of heaven.

When a bowl of instant noodles is eaten with soup, the body of red beans feels relaxed for a long time, as if to unload the burden.

The traces of the spell on the surface of her body receded and curled together.

Hongdou stuck out her seductive tongue, licked her lips, and looked at Yu Zhibo charmingly. "Brother, do you have a girlfriend?"

This time, it was Yu Zhibo's ignorant face, who didn't know what Hongdou meant.

Therefore, Yu Zhibo honestly said: "No."

With a flash of red eyes, she gently opened her red lips, and said in a slightly seductive tone: "My brother is not as good as my boyfriend, how about it?" My sister will love you very much! "

The red bean used to be a disciple of the big snake ball, and the festival exercise, etc., has long been thrown away.

For Yu Zhibo, who can help her restrain the curse of the sky, Hongdou is inevitable!
Because, Hongdou, she's had enough of the pain of heaven!

There are so many ways for a woman to catch a man.

If you were another person, in Yu Zhibo's era, you might have to kneel in the face of such a sexy sister.

But who is Yu Zhibo?
Yu Zhiboyan glanced at Ma Pingchuan in front of Hongdou, and said secretly: "As expected, my sister is my brother's favorite!"

So Yu Zhibo said calmly: "I'm sorry, I just want to be a quiet chef and do something that makes more people happy."

"what!"

Red beans look very ignorant.

She thought that Yu Zhibing, just like other boys chasing her, used hard-to-get tricks and just pretended to refuse, but his heart was ecstatic.

But Yu Zhiboyan is obviously different!
Hongdou looked at Yu Zhiboyan's indifferent face, and his pair of black eyes were so calm, without the slightest wave.

Obviously, Yu Zhibo was telling the truth.

For some reason, Hong Douxin was a little confused, and said secretly: "I, has my charm declined?"

If Hongdou knew, Yu Zhibo just didn't like airports, so I don't know what she would think.

Under the suffocating eyes of those medical ninjas, Yu Zhibo bid farewell to the crowd, looking at the system bar.

"Hidden Mission: Treating Red Beans"

Mission description: As the supreme god of food, you must be omnipotent in the future Naruto world.How can you be intimidated by a little difficulty? "

Task reward: the method of making chili sauce for Laoganma.

Look, Yu Zhibo said secretly in his heart: "Look, I'm going back to the store to get out the chili sauce."

Yu Zhibo returned to the small shop. As usual, the system has equipped him with the materials in the kitchen.

Chili sauce tastes good, but it's not easy to make and takes a long time.

In order for the guests to taste the taste of Lao Gan spicy sauce the next day, Yu Zhibo also had to work hard and stay up all night to make it out.

The formula given by this system to Zhibo is the most original dry mother chili sauce recipe.

Yu Zhiboyan took out the meat of this low-level bull spirit beast and washed it.

Then, with a junior knife worker, it's easy to cut them into one grain, evenly sized and square, about the size of a grain of rice.

When the cutting board is covered with a slice of beef like a wavy red carpet, it is very bright red and layered.

Of course, if the cooking machine is more convenient, just pour the washed beef into the ground beef.

However, machine-shredded beef tastes very different from hand-shredded beef.

During the cooking process, due to the broken body of the beef, it is easy to lose its inner taste. When the beef is ground by the machine, the original flavor of the beef is lost at the end of the day. Broken, it can easily lose the flavor of the beef.

Next is the key material.

That's chili!

It wouldn't be a successful hot sauce without hot sauce.

Therefore, whether the chili sauce is delicious depends on more than half of the chili.

As for the beef cubes, it's just a supporting role, neutralizing the conflict with the various ingredients in the hot sauce to make it taste better, not just spicy.

Yu Zhibo carefully looked at the pepper in his hand.

The peppers are slender, maybe the length and width of a finger, dark red in color and have a light peppery aroma.

Generally speaking, this kind of chili is hot enough and not as hot as the old chili.

"System, introduce this pepper."

"Master, this pepper comes from the land of the wind. The days are long and hot, and with the large temperature difference between day and night, peppers are easy to grow."

"Due to the lack of water in the windy country, the annual output of this kind of pepper is only one thousand catties. This is a tribute to Daming and Fengying."

The system is serious, serious.

After hearing Yu Zhibo's words, he became a little greedy, picked up the chili pepper, and took a bite.

hot!
hot!
It was like a fireball exploding in the tongue, burned by the spicy taste, completely conquering Yu Zhibo's tongue.

Yu Zhiboyan seemed to be in the boundless desert, feeling the heat surging in his body, which kept gushing out, making him sweat.

When the spicy smell burns off, it leaves only the tip of the tongue and the pleasure of marijuana.

Yu Zhibo closed his eyes, took a closer look, and could still feel the fragrance of the chili in his mouth.

That's the beauty of chili.

It makes you spicy and happy, without any delicate affectation, direct and simple, just like the little girl who dares to love and hate, making people love and not give up their hands.

Yu Zhibo washed the peppers and broke them all up.

Then, pour them into a small jar, take out the mashing hammer, and smash them one by one.

This is more time and energy. When Yu Zhibo finished, he only felt that his waist would be broken, and he couldn't lift his troublesome arms.

Fortunately, Yu Zhiboyan followed Li Jian and Xiao Li for a period of physical exercise, and his body is no longer as thin as before.

Otherwise, if he can pick up the shovel the next day, it's a question of whether he can pick up the shovel the next day.

Then, Yu Zhibo also cut the garlic, white sesame, ginger and pepper into pieces in the same way, and put them together.

If you want to do Laoganma chili well, the main character wants the cow, but the supporting role is also important.

Especially the watercress and peanuts are the most important, without them, the spicy sauce has no fragrance, like a beautiful woman in shabby clothes, it looks different.

Cook the pot, fry the peanuts in a small hot pot, wait for the smell of peanuts to fill up, and when you are refreshed, let it cool down for a while, and then be smashed like the steps above.

Then he boiled the hot water, steamed the bean cakes on a plate, and after 15 minutes, took it out and set it aside.

To be honest, making chili sauce is much more difficult than Yu Zhibo's idea.

(End of this chapter)