In the days of Naruto Live

Chapter 610 Take Me Away
Yu Zhibo was very surprised. Looking back, there was no sound on his face. It turned out that the young man wanted to trip him.

He shrugged and said, "Look at you being so pitiful, do you want me to teach you?"

"But!" There was a sly smile on his lips. "You have to teach me the way it teleports."

Yu Zhibo shook his head. "I really can't teach you this."

"That's it" The young man's big eyes turned straight, and he suddenly thought of a son. "Then, if you just promised me to use your ability to do something for me, I will teach you how to pass the exam."

"Cough!" Master and Master glanced at the boy. "Ciro, I'm still here!"

Ciro's face is not afraid of boiling water and hot expressions. "What are you afraid of? Anyway, I just told him why."

"Little master was messed up by you too!"

"cough!"

As soon as Xi Luo mentioned the little patriarch, people coughed one after another, without a face.

After all, it was so dazzling that all the chefs were overshadowed by him.

Unfortunately, there was no news a year ago, only his apprentice Xi Luo returned to Yangquan Jiu, but he kept silent about his whereabouts.

Yu Zhiboyan thought deeply about this.In short, he did not lose money on the matter. "Well, as long as I don't do anything against my principles, I'll help you."

"Okay, deal!" Shiro smiled like a little fox, with a hint of cunning in his eyes.

Then Ciro talked about the smell of mud in the vegetables.

"These vegetables are usually irrigated with water from the Pearl River."

Most of the places where the Pearl River flows are red acidic soils with a lot of soil in them.

"So, even if you wash these vegetables with water, or remove them with garlic and ginger slices, there will still be a muddy smell in them."

Ciro shrugged, looking like an involuntary villain. "Sorry, I can only tell you this, otherwise I will be taught by Master Di."

Yu Zhibo looked quite dignified. "Since this is the case, how can the chef of Yangquan restaurant get rid of this stench?"

"If someone else can do it, I can do it too."

Yu Zhiboyan clenched his fist and hit his own airway.

Yu Zhiyong meditated, and a light flashed in his heart.

Because his memory was too long, Yu Zhibo almost forgot the introduction of the exam at first.

According to his vague memory, Yu Zhibo took out chicken fat and peanut oil and began to mix them.

Secondly, according to the experience of the small family, find a plate of fried vegetables according to clues.

This time, Yu Zhibo didn't rush to the table, he raised his nose and smelled it first.

After the chicken fat and peanut oil are mixed, there is a light fragrance, giving people a refreshing feeling.

but!

Under this fragrance, the smell of earth is like a cane wrapped around a big tree, always lingering!

On the one hand, Xi Luo looked at Yu Zhiboyan in such a way, a sly flash of his eyes flashed past his mouth.

"Yu Zhibo, your ratio of chicken oil to peanut oil is wrong!"

Yu Zhiboyan was stunned suddenly, looking at Si Luo, "Then do you know what ratio to use?"

Ciro shrugged and said, "God knows!"

Xi Luo said that his face was full of desire to be taught a lesson, and Yu Zhibo was not angry with him.

Because it doesn't follow the clues to find the method, it can only trace the root from the source. It has been responsible for the method since childhood and found the core of solving the problem.

After all, in Yu Zhibo's vague memory, the little butler's method comes from the chrysanthemum downstairs, which is different from the deodorizing method of Yangquan Restaurant.

The main road is three thousand, and it is the same road.

Although the details are different, the essence is still the same.

Yu Zhibo raised his chin and recalled carefully.

"Combining the chicken fat with the peanut oil kind of masks the earthy smell, and that's just the surface."

"However, there was still muddy water in the small house before, and the vegetables were wrapped in oil to avoid direct contact with the water. Theoretically, this is the root of the problem and should remove the smell of mud."

After all, what is missing?
Yu Zhibo walked in his footsteps and kept walking.

At this moment, he heard a shout from the kitchen.

"Damn it, who ran out of salt!"

roar!

It was like a flash of lightning across the sky, and there was a bright moment in front of Yu Zhibo's eyes.

"By the way, it's salt!"

The chefs at Yangquan restaurant serve so many guests every day, they can't always work so hard to mix the chicken fat and peanut oil.The oil used must be regular cooking oil.

Then of course they need to use one of the most common methods to get rid of the dirt smell!
At this time, Yu Zhibo boiled the water again.

Unlike before, only oil was put in. This time, Yu Zhibo also put in a tablespoon of salt and scalded the pot of water.

Adding salt and edible oil can make the vegetables in the brine solution, slow down the diffusion of soluble nutrients into the water, make the ripe vegetables more green, and remove the muddy smell of the vegetables!
Yu Zhiboyan quickly poured the washed vegetables into boiling water, picked them up immediately after they were cooked, put them in another pot filled with cold water, and cooled them down quickly. [www.]
Since the vegetables have passed through the high-temperature chack water, the nutrients are still lost, so immediate cooling can reduce the loss of nutrients, and at the same time, it can increase the refreshing taste and make the taste less soft and smooth.

In the end, it's sautéed vegetables, so no more details here.

When the hot vegetables are brought out, place them in front of the host.

There was only a piece of green vegetables, and there was no trace of limpness on the tense body. In the hot air, it was like the fog in the woods, exuding an attractive fragrance.

This time, Master and Master's eyes stopped moving, staring at the dish, and the cold eyebrows relaxed for a while.

He picked up the chopsticks and gently put a green vegetable into his mouth.

Suddenly, Master and Master opened their eyes.

good to eat!
too delicious!

At this time, Master felt that he was standing in front of a greasy vegetable garden, walking through a winding path, feeling the spring breeze blowing in his face!
When the green vegetables enter the mouth, the refreshing taste explodes instantly, and there is no soft feeling at all!

This is authentic Cantonese food!
Look, other chefs joined in one after another, and soon, a plate of vegetables was divided up, and there was no plate left, only one plate of light was left!

Wow!

Master Yu took a look at Yu Zhiboyan for the first time.The ice on his face melted and he smiled. "Yu Zhiboyan, from today onwards, you are the fourth chef of Yangquan Restaurant."

The fourth class of cooks is the lowest level of cooks.

But Yu Zhibo still felt a tinge of encouragement.

It wasn't easy, thanks to Yu Zhiboyan, who still practiced cooking after getting the system, otherwise it really was hanged this time!
As a pair of so-called good things, Yu Zhibo glanced at the system column, and was immediately refreshed with joy.

"Hidden Mission: Chef Advanced Test"

Task description: As a leading restaurant, if the owner can pass the exam of Master Yang Quan of Yangquan restaurant, he can be promoted successfully.

"Task Reward: Random Chef Talent."

Chef talent: 10% chance to cook glowing food.

Simultaneously.

The long-lost personal attribute column has finally been updated.

(End of this chapter)