In the days of Naruto Live

Chapter 637 Fighting (8)

night.

Yu Zhiboyan couldn't stand the entanglement of the dead hand, after all, she still parked the car in the hotel where she was staying, without saying a word.

Accompanying it, of course, is Jiraya who is in charge of a onerous task.

Because the town is small, the chefs in the hotel are also cooking some farm food, which can barely fill the stomach, which does not meet Yu Zhiboyan's taste.

There was nothing he could do but cook for himself.

At present, what he wants to do is potluck, dumplings.

Dumplings, also called dumplings, are semicircular stuffed pasta that are called flat food in some places because of their somewhat flattened shape.

"Pasparin Notes" says: "There are fillings, or vermicelli - and steamed and fried foods can be called dumplings with water and soup."

Yu Zhiboyan once entered the ranks of the world's young masters, and learned a special dumpling practice in Yangquan Restaurant.

That's shrimp dumplings.

As a specialty of Yangcheng, the production of shrimp dumplings is different from other places in China, both in filling and in the production of dumpling wrappers.

First, Yu Zhibo boils the fatty meat, then uses a junior knife to cut them into small pieces, each the size of a mung bean.

Cut the fish into pieces, put it in a bowl for later use, take out the kitchen knife, peel off the shrimp, clean the wire, and dry the water with paper.

The devil is in the details.

If you don't dry out the water in the shrimp then it won't stick together as easily when you mix the shrimp stuffing well.

Then, Yu Zhibo flattened the shrimp with a knife.During this process, Yu Zhibo was very careful, afraid that if he accidentally patted too hard, he would beat the shrimp meat into a paste, which would not taste good.

Then, cut a knife on the back of the shrimp to ensure that the shrimp meat can be better steamed during the steaming process.

Of course, it's fine to just use these paddings.

However, in this way, the taste of the dumplings will appear too monotonous and tend to be greasy.

Therefore, Yu Zhibo also specially made horseshoes.

The water chestnut is refreshing and sweet, which can not only improve the taste of dumplings, but also increase its flavor, at most two birds with one stone.

Yu Zhibang washed and stripped the horseshoe, and cut the horseshoe into small cubes the same size as fat with a knife.

Yu Zhibo then poured all the filling into a large bowl.

Then, add salt, chicken stock, sugar, sesame oil, white pepper and protein to it, and add diced carrots and coriander.

Yu Zhibo grabbed him in a clockwise direction with his hands, and at the same time, he was grabbing, and while grabbing, he wrestled in the bowl.

With this wrestling, you can incorporate the flavors of various seasonings into the filling, otherwise known as a palate.

You can see that with the passage of time, the original clear filling, after some stirring, gradually merged into one, becoming you, you have me, and it is no longer difficult to separate from each other.

After filling it, it's time to eat the dumpling skin.

Yu Zhibang first washed his hands with clean water, and before starting to make dumplings, he focused on removing the peculiar smell from his hands.

Because after the stuffing is mixed, it takes a while to marinate, so it is arranged as a dumpling wrapper.

Why are shrimp dumplings different from other dumplings?
The answer is about to be addressed here.

Because the dumpling skin of shrimp dumplings must not only have starch, but also have clear powder.

First put in a pot of bottom water, wait for the water to boil and turn off the fire, then immediately pour the clear powder and starch into it, and quickly stir in the same direction with a rolling needle.

In this process, the speed must be fast!
Never slow down!
Otherwise, the whole flour cannot be formed into a ball, it will easily unfold, and then we will have to do it again.

Flour mixed in this way is so strong that almost all of it binds together.Yu Zhibang needs to use a rolling pin to take them out one by one, put them on the board one by one, add a little lard to act as a lubricant, and knead it into a smooth dough by hand.

The recovered flour was still hot, Yu Zhibo didn't dare to waste time, and soon began to roll up the skin.

Yu Zhiboyan took out a small dose of flour and rolled it into thin wafers with a rolling pin.It looks almost transparent due to the addition of clear powder.

Then wrapped in shrimp stuffing, Yu Zhibang has already become familiar with the light truck of Yangquan restaurant, everything is as good as running water.

Almost at the same time, he skinned his left index finger and pinched his right thumb and index finger.

Shrimp dumplings are different from ordinary dumplings. They must be small and delicate, that is, small, evenly folded, and not densely packed.

When wrapped, shrimp dumplings are usually a round shape, smaller than other kinds of dumplings.

However, compared to other dumplings, the skin of shrimp dumplings is very thin and crystal clear, you can clearly see that the meat filling is coming from the outside.

Especially when I saw the whole prawns, I had a bigger appetite and my saliva was literally hanging upside down like a waterfall.

Wrap the shrimp, make full use of the space on the plate, put several concentric circles in the circle, and then put them into the hot pot to steam for a long time.

With the whistling of the mist, a fragrance spreads, and the mouth opens even wider, longing for a big oleander.

At this time, the Theses and his party were arguing in the room.

He patted the table and almost roared, "Jiraya, how many times have I said that? I'm not interested in Hokage's location!"

Facing the roar of the east lion, Jilaya raised his ears to defecate, with a non-surprise expression on his face.

Jilaya looked at the hand of the outline calmly, with an unusually serious and quiet look on his face, containing the wisdom of wisdom and the light of ignorance.

To be honest, among the three generations of disciples, it is Kiraya who has truly inherited the will of the fire.

But Jiraya has always been lazy and doesn't want to be the shadow of the fire at all.

At this time, he said in a very serious tone: "Outline, whether you want to or not, you have to go back with me to inherit the shadow of the fire."

As soon as the hand was raised, there was a smile at the corner of the mouth, which seemed to be a smile, not a smile.

"Jiraya, you think I'm not addicted to casinos, and I don't know anything about the recent war in Yinfeng Village, do you?"

Jilaya put her hands together and stood under her chin. "So what?"

"You are the granddaughter of the first generation, and have inherited Hokage's honesty and honesty. You cannot be swayed by Danzo at all."

Just when that hand was about to say something, a faint fragrance suddenly came from the kitchen.

In this fragrance, mixed with the taste of fresh shrimp, what is even more ridiculous is the three feet.

The beautiful eyes of the hand are not bright, and the nose absorbs a lot. "It smells so good!"

"Is this the dish made by Yu Zhiboyan?"

"What an expectation!"

As he spoke, he took this opportunity to get rid of Jiraya's entanglement and follow the direction of the fragrance.

It seems that this is another master of stealing food.

Seeing this scene, Jiraya couldn't help laughing. "The deaths of his brother and Kato do not appear to have fully settled down."

(End of this chapter)