In the days of Naruto Live

Chapter 667 Otsutsuki (6)

After processing the pork, Yu Zhibo soaked the fungus, washed the carrots and winter bamboo shoots, and chopped them one by one.

It is worth noting that Yu Zhiboyan controls their length and thickness to a certain extent, which is equivalent to shredded pork, so as to maximize their flavor.

Then chop the onion, ginger and garlic into pieces and chop them one by one.

Boil hot water, pour in black fungus and carrots, filter once, set aside.

Then, Yu Zhibo Yan hot pot oil, minced marinated meat into it.

AIDS!

bath!

Because shochu was added to the shredded meat, when the shredded meat was put into the oil pan, just as the enemy's road was narrow and the narrow road met, the two immediately had a fierce collision, making a crisp sound.

Accompanied by burning crispy aroma, deep feeling, dazzling nose tip, good smell and unusual taste.

Yu Zhiboyan didn't dare to do whatever he wanted, so he picked up a pair of chopsticks and quickly shredded the meat inside. If it was too late, the shredded meat would stick together and affect the taste.

After the shredded pork is half-cooked, put it on one side of the pot, add onion, ginger, garlic, pepper and other ingredients, and fry it in a red hot pot until fragrant.

Sarah!
When the seasoning was put into the pot, there was a sudden sound.

A special seasoning, accompanied by rising clouds and smoke, gradually diffuses, refreshing, and greatly increasing people's appetite!

Yu Zhiboyan's shovel was quickly picked up in his hand, so that the smell of the seasoning would smoke the oil pan, then add carrots, fungus, winter bamboo shoots, and minced meat on one side, and stir fry together!
Shake the black pot, fry the spatula, and the ingredients will fly!
As time went by, waves of fragrance wafted wildly, as if they were about to devour General Zhi Boyan.

Finally, Yu Zhibo picked up the fish sauce in the bowl, poured it into the pot, poured it into the pot and mixed well.

Such fish-flavored pork shreds only have the characteristics of salty, sweet, sour and spicy.
Among them, the black fungus is smooth and refreshing, the onion, ginger and garlic are prominent, and the shredded pork is soft and tender.

When Yu Zhi Bo Yan poured the fish-flavored minced pork into a white and flawless plate.

Only to see, its color is red and bright, red, white and black, and it releases an attractive fragrance.

In stores, crowds have long been drawn to the scent.

"It smells so good!"

"Is Boss Yu Zhibo cooking fish?"

Under the double expectation of many people, Yu Zhibo will take out the fish-flavored minced pork.
Everyone was confused when I saw the ground meat neatly placed on a white plate!

What about the promised fish?
Have they all been eaten by Yu Zhibo?

But the strange thing is, why there is no fish on the plate, but there is such a strong fishy smell!
At this time, Yu Zhibo raised their appetites, and countless people stretched their necks one by one, as if digging three feet, they would hide the fish and find it.

Unfortunately, despite what they thought, it was real shredded pork, no fish!
too weird!

Whirlpool Longshuo stared at the fish-flavored minced pork, his eyes suddenly narrowed, an unknown ominous omen shrouded his heart, as if he had fallen into the depths of the deep sea, and there was tremendous pressure from all directions.

"no way!"

The vortex dragon stares into his eyes, and his honest face is incredible.

The layman looked excited, and the expert looked at the door.

As a chef, he clearly senses that this is ground meat!
But how come shredded pork smells like fish?

At this moment, the royal chef, the name of fire, began to deeply doubt life, as if the whole world's outlook had collapsed.

He really didn't understand what to do to make Yuxiang's meat mince!
Whether he wanted it or not, Yu Zhibo brought the plate to Uncle Yi Le.

"Please take your time."

Yu Zhibin said that the lightness of Fengyun on his face is light, a bit different from the previous tension, full of the confidence of holding a pearl of wisdom in his hand.

Uncle Yi smelled it, took a deep breath of the incense, and the look in his eyes became more intense.

"Yu Zhibo, what's the name of this dish?"

Yu Zhiboyan had a corner of his mouth, "Yuxiang minced pork."

"Good name!" Uncle Yi Le clapped his hands and said, "This is really a dish worthy of the name, and it is worthy of the name!"

Uncle Yi Le's eyes flashed. "I don't know, your fish-flavored minced pork, your fish meat, who else is better than the Phoenix on Fire in Whirlpool Longshuo?"

Uncle Yile was full of doubts, picked up a piece of minced meat, and put it in his mouth.

"A~"

Take a bite, a fragrant fish, slowly push forward, sprinkle on the tongue.

At this time, Uncle Le seemed to be swimming in the sea, surrounded by beautiful fish, feeling the beautiful scenery of nature.

The shredded meat is smooth and soft, the tip of the tongue rolls, and the chewing head can feel it between the teeth, which is very delicious.

Then, Uncle Yi picked up black fungus and carrots one by one.The black fungus is delicious, and the radish is crisp and juicy.

Eat with minced meat, three different flavors, like a song played back and forth, repeating on the tongue, making people addicted to it.

Wow!

When Uncle Yi put down his chopsticks, unfortunately, he wanted to have a good meal with a bowl of rice.

but.

It's important to get down to business now.

Time to announce the test results!

Uncle Yi Le closed his eyes and muttered, frowning tightly, with the word Sichuan between his brows.

If you say that the Yu Huo Xiangfeng of Whirlpool Longshuo represents the most typical textbook, from the selection of materials, the operation of cooking knife workers, or the cooking process, every action, almost perfect, to the chemical environment, is correct.

Well, Yu Zhiboyan's cooking skills are very strange.

Yu Zhibo's knife skills were not as good as Long Shuo's whirlpool, but the victory was unexpected.

If it was just a plate of fried shredded pork, Uncle Yi Le Tie must have judged that Yu Zhibo had lost.

but.

Yu Jiayan is different.

A plate of fried meat that smelled unexpectedly fishy, ​​almost unearthly!
Just this thought was enough to throw Long Shuo's vortex several blocks away.

So, is it just right, or is it wonderful?

Uncle Yi Le fell into deep entanglement.

For him, these two dishes have their own advantages, and if he only relies on his own judgment, the other party will be dissatisfied.

Because these two dishes are amazing!
Suddenly, Uncle Yi thought of an idea.

"Oh!"

Uncle Il coughed in a low voice, turning people's attention to him.

"Both dishes cook well. It's hard for me to draw conclusions easily."

"but"

Uncle Yi Le turned around. "I'm sure you'll both be participating in a cooking competition in the near future, maybe you'll win or lose a duel?"

"Hmm!" Whirlpool Longshuo was obviously dissatisfied with the result, but it was hard to say anything.

Because, even he fantasizes that he will lose.

As soon as he waved his sleeves, picked up the black pot, and was ready to leave.

When approaching the door, the vortex dragon suddenly turned its head and stretched out a row of ferocious teeth towards Yu Zhibo.

"Kids, see you at the cooking competition!"

"Then, let me show you the true functions of the kitchen utensils passed down by the Six Fairies!"

"Oh?" Yu Zhibo frowned, he didn't think the other party was just threatening him, and there should be some kind of dependence.

Yu Zhibo's eyes glanced at the black pot behind the opponent, his eyes were hidden, as if he could see through everything.

(End of this chapter)