In the days of Naruto Live

Chapter 688 Otsutsuki (5)

"Once you lose, it's not just about the reputation of the store, it's even about your staff and tableware, all of which belong to the other side."

Panting for breath, Yu Zhiboyan suddenly clenched his fists.

For a while, the pressure was heavy, like Mount Tai, covering him, making him feel out of breath.

Apart from the chatting between the two, Long Shuo whirlpool finally served the seasoning and finally came out of the pot.

When the four colors of red, yellow, black and green appear, everyone's eyes are attracted by it, as if there is infinite charm there.

The party came to the lobby of the store.

Uncle Yile looked at such bright food, dazzled by the smell of people, and couldn't help asking: "Dare to ask, what's the name of this dish?"

Whirlpool Long Shuo put his arms around his chest, the pride between his eyebrows was rough. "This is corn meat, I ordered Xiangfeng!"

At first, Uncle Yi Le didn't understand why this name was given.

He picked up the spoon and took a spoonful of four ingredients, all of which were of different colors and looked very rich and delicious.

Take a bite.

hot!
too hot!
As if a fire ignited the tip of the tongue, a fiery temperature immediately rolled in.

Throughout the hot tongue, the material seemed alive, bouncing off the tongue unexpectedly, like a phoenix reborn in the fire, once again alive!
Celery is green, corn is delicious, radish is sweet and fresh, pork is fragrant and soft, four different flavors, like being sent to the washing machine to stir, one place and one place, but it gives people an ultimate taste and tactile experience! ?
good to eat!
too delicious!

Uncle Yi Le's eyes lit up.

Whether it is the treatment of ingredients, or the combination of food, or in terms of color, aroma, and taste, this dish is the most typical textbook, impeccable!
Even if Uncle Yi Le wanted to dig the bones in the egg, for a while, he couldn't find anything wrong!

so perfect!

The whole dish is like a heavenly success, with the feeling that any more is too much, and any less is too little.

Uncle Yi Le put down the spoon with difficulty, frowned, and continued to taste the delicious food in his mouth.

He wanted to give Whirlpool Longshuo a bad review, but the other party didn't leave him any chance at all!
Wow!

Uncle Yi Le sighed and sighed: "This is the most delicious meat I have ever eaten, perfect, perfect!"

Most of the people present were surprised that Uncle Yi Le had such a high opinion.

Did you know that not long ago, Whirlpool Long Shuo slapped him in the face!

Can make the enemy really admire, and the cooking skills of the vortex dragon can be seen!
The corner of Whirlpool Longshuo's mouth was slightly raised, showing a proud arc, "Yu Zhibo, boss, under this situation, are you more?"

Yu Zhiboyan clenched his fists suddenly, a trace of firmness flashed in his eyes.

He will never allow him to be treated as a commodity for nothing!
And he didn't lose!

Yu Zhibo looked at Long Shuo's whirlpool coldly. "Why don't you compare?" Better of course! "

As he spoke, he walked into the kitchen.

Looking at Yu Zhibo's back, Whirlpool Longshuo half-closed his eyes, showing traces of abuse.

He remembered the food of Yu Zhibo Association a long time ago.

Strangely, this increases chakra and heals some.

Therefore, he will use the kitchen store without Yu Zhibo's consent, at least in this way, he will not suffer losses in the main materials.

And when the main ingredient has no obvious advantage, with Yu Zhibo's current cooking skills, Whirlpool Longshuo really doesn't believe that the other party can turn the world upside down!

You know, so far, the food in Yu Zhibo's restaurant is also due to Yu Zhibo himself. In fact, every dish has not yet reached the perfect state. From the color, aroma, taste, at least in terms of color, Yu Zhibo has never been in this level. Get over this level.

Not to mention the knife skills, among the thousands of hammered knife workers in the Longshuo vortex, Yu Zhiboyan's main knife skills are slag.

Facing such a powerful opponent, it is impossible to win with the current Yu Zhibo as the master's food!
However, Yu Zhibo has a system!
Yu Zhibo said in his heart: "System, I want to use rewards for two hidden tasks, and change the method in advance to cope with this test." (Chapter 45 has already appeared)
While speaking, Yu Zhiboyan took out the invisibility medicine he had obtained before.

"According to the condition of the host, the system detects the response plan."

The system is serious, serious.

".After the test, the system will withdraw the reward for the last hidden mission."

"However, the next time the host triggers the hidden mission again, the reward will be cancelled."

Yu Zhibo's eyes flashed with determination, "I want to exchange!"

Facing such a formidable enemy as Whirlpool Longshuo, he desperately needs better cooking recipes!

Or a familiar formula, or a familiar taste.

As soon as Yu Zhibo's voice fell, a message came from the system.

Yu Zhibo took a quick look with a happy smile on his face.

Isn't Long Shuo whirlpool very good at knives?

Does he cook with different colors and aromas?Is he arrogant?

Yu Zhiboyan said confidently that in front of this dish, he didn't say how to crush the opponent, but at least he can divide the color equally.

Because, this dish is called Yuxiang pork shreds!
The main ingredient in this dish is pork tenderloin, which is served with pickled chillies to give it a fishy flavor.

The choice of pork must be 30% fat, 70% lean meat, and the thin shreds are smooth and deep-fried to make the shredded meat tender and tender.

Fish-flavored shredded pork is not only ruddy in color, but also has the characteristics of tender meat, delicious quality and strong fish flavor.

It has a unique taste, with the characteristics of salty, sweet, sour, spicy, fresh, fragrant, etc. It is excellent for cooking.

According to the information provided by the system, Yu Zhibo took out the materials one by one.

If you want to fry the fish-flavored meat with a fishy smell, you must mention its auxiliary ingredients.

Among them, pickled peppers and black fungus are definitely one of them.

Just like a martial arts master, you can't be short of weapons.

To do a good Yuxiang Minced Pork, the pepper and black fungus have to do their job well.

Yu Zhiboyan took out the black fungus and soaked it in warm water.When soaking the hair, add dry starch to soak together, which can clean the dirty substances on the black fungus and make the taste of the black fungus more tender and fresh. (This black fungus is not mealworm, don't think about it.)
Later, Yu Zhiboyan put the black fungus aside and started to produce pork.

If you want fish-flavored shredded pork to be soft and tender, you're going to need a great knife.

Because Yu Zhibo's knife work is only elementary. When cutting meat, his expression is very focused, and his knife technique is particularly rigorous. The pork is cut into thick, long and suitable shreds.

At the same time, Yu Zhiboyan must ensure that the knife cannot be connected with the knife during this process. The knife must be fast, the cutting time must be accurate, and there must be no muddy traces, otherwise the cut meat will stick together and become very large. affect the taste to a certain extent.

After cutting the shredded pork, Yu Zhibo poured them into a large bowl for marinating.

Curing the meat, which is naturally free of starch and oil, makes the pork softer, more tender and more flavorful.

Of course, the right amount of salt and cooking wine are also indispensable.

When marinating shredded pork, a spoonful of salad oil must be added to effectively maintain the moisture of the shredded pork, so that the lubricating oil is easy to disperse and not easy to stick together, forming a unique shredded pork.

In addition, Yu Zhibang also prepared another bowl, adding vinegar, sugar, salt, oyster sauce and water to form a fishy sauce.

(End of this chapter)