In the days of Naruto Live

Chapter 728 Killing Ashes (20)

With a bang, each time Asma looked like a cold sweat, secretly praying that nothing would happen.

Asma, because of the purpose of the three generations, knew from a very young age that the grumpy hand that he knew in his heart definitely did not converge because he became the shadow of fire.

So when she saw the angry look, Asma gave Hobby a sympathetic look.

"Young man, if you don't die, you won't die."

"You ask for your own blessing!"

As the instigator, A Fei's goal has been achieved at this time, completely ignoring the outline of anger, but immersed in the fragrance of fine wine.

The sad wine is like a silk thread wrapped around the tip of the tongue, and the moderate alcohol gives a mellow taste, making people so drunk that they would rather be immersed in the wine for a lifetime than wake up.

This time, in front of Ah Fei, there was a forest. A few ninjas followed closely behind the forest like wolves and tigers, their eyes full of cruelty.

Ah Fei's face changed a lot.He is familiar with the scene.He tries to stop it, but he finds his body piercing through everything and can't do anything in this vision of memory!
Oh My God!
When the voice of thousands of families sounded, A Fei's face was gray, and he saw Lin's desperate eyes again, and it was Kakas who carried thousands of birds through his body!

"No!"

Ah Fei's pupil suddenly narrowed into a needle.Ferocious blood suddenly covered this pupil, making him look like a wounded beast in a very dangerous situation.

A Fei came in front of Lin, watched her die calmly, tried to reach out his hand, and closed his eyes, but her palm passed through, and there was nothing.

boom!
Suddenly, all the memories in front of us, like a mirror, were torn down the middle, covered with cracks like spider webs, and then turned into flying pieces and disappeared without a trace.

Ah Fei covered his chest, his heartbeat accelerated, and there was a pain that tore his heart and lungs apart.

The two lines burst into tears, and it was hard to tell when it was the real him.

In other words, the usual frivolity is just a show used by A Fei to cover up his inner scars.

The more he cares, the more sad he is, the more cynical he is, because in this world, the person he loves the most is dead.

Do not!
There is still a way!

In addition to the distant eyes of the moon, there is also the resurrection food that Yu Zhiboyan will auction!
Compared with the unpredictable factors in the moon plan, Yu Zhibo's resurrection food will be safer.After all, there are so many magical dishes in the past, and even found delicious dishes to practice fairy art! ?

Ah Fei left, walking in a unique way, walking freely, without the embarrassment of the past, and all the pain was hidden deep in his heart.

That hand didn't stop him, because in this man, she saw some shadow of herself.

This man is just a beheaded man.

What is a beheaded person?
In order to love someone, love to the end of the liver and intestines, that is, the amputation of the intestines.

However, when the hand of the outline looked at the cup, there was nothing left, and he couldn't help but curse.

"You bastard, don't leave me a bite!"

the next day.

Yu Zhibo shop.

Before opening the store, Yu Zhibo started preparing the soup base for the hot pot.

This is the kind of hot pot that once you taste it, you will no longer be interested in all the delicious things in the world.

The main flavor of hot pot is hemp, spicy, fresh, and fragrant. It is commonly known as the hot food with thousand-layer beef stomach as the main course. Delicious gourmets go to hot pot restaurants.

Hot pot has a long history.

According to "Korean Poetry Gaiden", ancient rituals or celebrations should be based on "ringing the bell and knocking on the tripod", that is, people gather around the tripod and cook mutton and other food to make the tripod.This is the bud of hot pot.

"Shanjia Qingshi" mentioned eating hot pot, which is the so-called "Daxia Supply", and told about his trip to Wuyi Mountain, visiting his teacher, catching a rabbit in the snow, and cooking without a cook.

Shi Yun, only a thin batch of wine, sauce, and pepper is used on the mountain.Put the water on the table, wait for the soup to sound a cup (after the soup is opened), divide each one into chopsticks, let you cook the soup (clean) and eat (eat), feel free to eat with juice (per person) .

From the perspective of how to eat, it is similar to the current "red rabbit meat hot pot".

During the Qing Dynasty, hot pot has become an indispensable delicacy on the winter menu of the palace.When Jiaqing ascended the throne, thousands of banquets for the elderly were held, and more than 1550 hot pots were used!

just now.

In front of Zhiboyan, there are flower petals made of broad beans, peppers, salt beans, and other ingredients.

The color of bean paste is red and moisturizing. The spicy taste is the most important seasoning in red soup hot pot. It can be said to be the soul of hot pot base. Fresh taste and taste can be added to soup halogen, making the soup have Warm and spicy taste and bright red color.

Some people laugh and say that a man without a wife has an incomplete life, and that there is no soy sauce in the hot pot base, so it is not a complete hot pot.

before boiling the bottom of the pot.

Start by cutting the peppers into 2-inch pieces, about the length of a nail, and soak them in warm water until the peppers are bubbling, then prepare 2 frying pans.

It contains 9 kinds of blends including soybean paste, onion, ginger, mashed potatoes, white wine, garlic, crushed rice and vegetables, cardamom, and rock sugar.

In another pan add butter and heat with salad oil to 70% heat.

You can see that with Yu Zhibo's constant stirring, the large block of butter that had solidified gradually dissolved, and a scent of oil disappeared, and the dazzling tip of the nose seemed to turn the exhaled air into oil and gas.

Yu Zhibo then spoons the oil onto the well-balanced watercress, stirring while pouring the oil so as not to burn the watercress, until the oil is washed off.

Then, put the watercress on the watercress cooked on medium heat, wait for the watercress to dry, reduce the Ziba pepper, and fry it on high heat.

When the oil boils, Yu Zhiboyan turns into a small fire to make it.After a while, he adds white wine and continues frying until every ingredient is almost dry.Yu Zhiboyan added bubble pepper to it, and continued to stir the system. ?
During this process, Yu Zhibo kept stirring the pot with one hand to prevent it from sticking to the pot, otherwise it would be wasted.

Visible to the naked eye, there are various ingredients under the pot, and the original butter pot gradually began to stain red, and finally turned into a deep red soup base, exuding a spicy fragrance.If my nose is a bit sensitive, I'm afraid I'll sneeze at this point.

When this strong spicy fragrance permeates the whole store and misses the street.

Whether it's shop assistants or villagers coming and going, everyone stops working in obscurity, lifts their noses one by one, and tries their best to inhale the smell of the air into their noses.

(End of this chapter)