In the days of Naruto Live

Chapter 790 Star Moon (2)

On the ground, so the mackerel came along and spattered a trail of blood across its back.

boom!
It was hard to get back to the camping place, the mackerel was out of breath and soon unloaded the black bear.

Fuji Yuki rubbed his sleepy eyes, and asked suspiciously, "Why did you bring this bear back?"

"Good night, of course!" Yu Zhiboyan said lightly.

Midnight snack?

This is the big black bear?

For a while, Fuji Yuki was completely unresponsive.

After all, for people in Naruto World, it is hard to imagine that such an ugly and savage animal can still eat!
You know, even before Yu Zhibang crossed the earth, very few countries would eat a big black bear.

Many years ago, only countries known as "gourmets" studied how to eat big black bears, whether they were flying in the air, running on the ground, swimming in the water, or eating them.

Among them, the unique bear paw is the most delicious.

Among the delicacies known as the "Eight Treasures", bear paws, leopard embryos, bright red lips, dragon liver, phoenix pulp, carp tail, cool cicada, etc. are listed on the palace table. The nutrition of bear paws is second to none in the mountain town.

Bear's paws have a long history of eating at this great foodie.

In the Spring and Autumn Period and the Warring States Period, Mencius wrote in Liang Huiwang's book: "Fish, what I want, and palms, are also what I want." These two cannot be obtained at the same time, giving up fish and bear's claws.Later, in the Qin and Han, Wei and Jin, Sui and Tang Dynasties, Song and Yuan, and Ming and Qing dynasties, they were all addicted to the food of the emperor and prince.

In the famous "Manchu Banquet", there is a dish of "white stewed bear's paw", which is fresh and fragrant, crispy and smooth, and white as jade in color, which is appreciated by all diners.

Nowadays, people use "odd, fresh, clear, and nourishing" to describe the "Four Treasures of Longjiang", namely the palm, flying dragon, nose, and monkey head feast.

what did you say?
Black bears are animals that protect nature and cannot be eaten?

In this regard, Yu Zhibo can only haha.

You know, for big eaters, black bear is the most important ingredient.How can they be killed and enjoyed by ordinary people?Of course, it should be banned! ?

Although bear paws are delicious, bear paws contain a lot of gum, so it is difficult to cook them in a short time.

However, later, chefs of different ages discovered many ways to cook bear paws in practice.

During the Kangxi period of the Qing Dynasty, Wang Shizhen collected a "bear paw eating method" in the book "The Secret of Eating Immortal Red": "A person with hair digs the ground into a pit, adds lime and half, puts it in the palm, adds lime, pours it Cold water." Wait for the hair to stop the cold, pick it up, and then the hair is easy to go, and the root is pulled out.Wash the rice and soak it for a day or two.Boil lard and remove the oil.Striped pork is the same. "

Therefore, the dish had to be crunchy and flavorful while making the lime shaved, soaked rice.

Of course, Yu Zhibo had limited materials and no systematic cooking method, so he had to cross the river by feeling the stones and cooking in his own way.

Fortunately, Yu Zhiboyan has already arrived in this small world, and has carried out wine tonic work on the basis of Yangquan wine. It is difficult to defeat Yu Zhiboyan, that is, there is no system to give a delicious method.

but.

There is one very important thing before cooking bear paws.

Black bears have four paws.

The palm of the bear is the black palm of a bear, with more fur and fur, and a distinction between the front and back of the palm.

The front palms are usually small, about 15×20 cm long, with obvious palm flowers, more colloids, wider palm surface, more fleshy texture, and no bad smell.

The back palm is longer, about 20×30 cm in length, the palm flower is not obvious, the palm surface is narrow, the smell is a bit smelly, the quality is not as good as the front palm, and its quality is mainly thick, thick, dry, and gas fish.

Obviously, boiled bear paw actually refers to the front palm of a black bear.

When you cut off a bear's paw for cooking, you have to separate the two paws for cooking.The palms licked every day must be fat and thick.

Of course, bear claw, being the most important ingredient, is actually very finicky.

First of all, freshly cut bear paws cannot see water, so the blood and water should be wiped dry with straw paper.

Secondly, after the bear's paws are cleaned, they should be coated with a thick layer of honey and boiled on the fire for an hour, then wash off the honey, put away the raw materials, and use a gentle fire at the beginning.

Stew, stewed for three hours, must smell like nose, rotting in the pot.

If you don't stew the honey first, cook it for three days and three nights, there is no way to lower the chopsticks.

During this process, Yu Zhibo first put the bear's paws into the hot pot, and then boiled them in boiling water for more than ten minutes.

Then, boil water in a pot, add onions, ginger, cooking wine, and then bear's paws, and cook for more than 10 minutes to remove the smell of bear's paws.

When the bear paws are 60% to 70% rotten, remove the iron pot from the fire, Yu Zhibao picks out the onions and ginger, takes out the bear paws, puts on fresh banana leaves, gently removes the bones, and then cuts into square pieces to connect the skin underneath stand up.

In the big eating country, bear claws are usually stewed with a lot of ingredients, and because they are precious, they often let the ingredients take away the flavor.

And in the bear paw made by Zhibo, there is not much seasoning, so the taste of the bear paw can be presented in its original way.

While Yu Zhibang was cooking, Fuji Snow had already turned on the micro-camera to broadcast live.

At this time, when I saw that the bear's paw was really cooked, I couldn't help but drool.

"Audience friends, don't blame me for getting up in the middle of the night to eat food, blame Boss Zhibo!"

"Well, I ate all your shares!"

Fujiyuki pulled out her white fingers, gently twisted a piece of meat, and put it in her mouth.

Time, a taste that has never been enjoyed, explodes in an instant!

The bear claws are moist, not like trotter tendons, but more like super thick fish lips, the muscles inside are very small, very soft, tender and delicious.

When Fuji Yuki was chewing, he even couldn't help screaming loudly.

"too delicious!"

"That tough chew, like a strong man, can drive every woman crazy!"

The bear claws are moist, not like trotter tendons, but more like super thick fish lips, the muscles inside are very small, very soft, tender and delicious.

When Fuji Yuki was chewing, he even couldn't help screaming loudly.

"too delicious!"

"That tough chew, like a strong man, can drive every woman crazy!"

While I was watching TV, Yu Zhibo and his party ate bear paws with relish.Yu Zhibo looked blankly at the chefs who were invited to the Hokage Tower, and even Uncle Yule was invited.

At this time, Uchiha Madara's condition was obviously very wrong, his face was very pale, his eyes were covered with blood, and he looked terrible.

After Yu Zhibang left the village, Uchiha Madara hadn't eaten all day, and now he was hungry and crazy!

boom!
Yu Zhibo looked at a village chef coldly and slapped them.

"Look at that bear's palm that someone else made, look at that bear's palm that you made, are you embarrassed?"

(End of this chapter)