In the days of Naruto Live

Chapter 797 Star Moon (9)

After hearing these words, you may think that the Lushan people and the helpless people may be good friends who have passed through time and space. Today, when all kinds of food are full of flavor, "tasteless taste" is not necessarily popular taste.

However, puffer fish meat is rich in fresh amino acids such as glutamic acid and glycine, and nucleotides such as inosinic acid and guanylic acid, which is indeed a powerful injection of its delicious taste.

For most people who live in the world of Naruto, many people die every year because they love fugu, but they don't know how to remove the toxin from it.

"Eating puffer fish will kill you" is an extremely crude statement. In fact, puffer fish of different species, origins, genders, and seasons have different toxicity.

The toxicity of puffer fish varies with the season.Liver and ovaries are more toxic before spawning in spring, and the toxicity is weakened after spawning.

Additionally, male fish typically have lower toxin levels than female fish.

Due to the complexity of fugu cooking, even experts who claim to have studied puffer fish for decades don't know how to make completely non-toxic fugu food.

In fact, it is nothing for many people to eat puffer fish. In fact, because most of the toxins in puffer fish have been removed, there are only a few omissions in the human body, which have not caused great harm. However, if people who are prone to allergies come Said, even a little bit can be fatal.

Among the people in this place, except for Yu Zhibo and A Xiaoluo, the rest immediately saw the color change of the puffer fish!
Even Uchiha Madara had bad memories when she saw a pufferfish.

Although Uchiha Madara did not die after eating fugu with his good physical fitness, but because of diarrhea for three days and three nights, his green face was torn off and his lips were white, almost doubting his life!
Of course, in addition to these disadvantages of puffer fish, puffer fish meat can be described as the crown of all fish, and can be called the king without a crown!
If you choose one of the best foods in puffer fish, you will be selected for puffer fish liver.

Fugu fish liver has been regarded as a delicacy in Japan since the Edo period, and food critic Xie Xueli believes that fugu fish liver has a "curd flavor" and is the most popular.

Puffer fish season is winter, from one side of fall to the other side of spring.

In this season, puffer fish meat, equivalent to diamonds in human society, is the best food!

It should come as no surprise that most of those present saw the pufferfish change color.

However, when he saw that Yu Zhibo's face was still calm, not letting his eyes shine, he said strangely: "Isn't Chef Yu Zhiboyan afraid?"

Asciolo's question has a rather tentative flavor.

Maybe Yu Zhibo had never eaten a puffer fish before he thought about it.

Who knows, Yu Zhibo said softly: "There is no need to be afraid at all."

"If you're doing sashimi, chop up the puffer fish flesh and rinse it over and over with water to remove the toxins."

"If you do hot pot cooking, you can remove most of the toxins from the puffer fish by thoroughly cooking the puffer fish flesh over a fire."

After all, washing, kneading, and heating can significantly reduce the content of tetrodotoxin, and heating can also cause structural changes in tetrodotoxin, gradually transforming into weakly toxic dehydrated tetrodotoxin and non-toxic tetrahydrofuran acid.

Therefore, its toxicity can be reduced by proper handling of puffer fish liver.

When Yu Zhibo's voice just fell, the entire audience fell silent, looking at Yu Zhiboyan with admiration, an admiration that cannot be expressed in words.

Asanrou smiled. "I originally wanted to surprise you. I didn't expect Yu Zhibo to do this a long time ago, but it makes me a little suspicious."

Yu Zhiboyan didn't speak, but secretly rolled his eyes.

Although Yu Zhiboyan doesn't know how to cook puffer fish, he has never eaten or seen pork.

In this great foodie nation, puffer fish is as famous as an omelet.

The crowd breathed a sigh of relief when they heard what they had to say.

Yu Zhibo touched his stomach, but the corners of his mouth did not appear. He did not expect to follow Yu Zhibin, and he was able to eat delicious food with peace of mind. It was an unexpected joy.

Of course, Uchiha Madara is most concerned with Ashuro's men.

After all, Asanrou and Senshou are so alike!

Before describing the cooking of asuro, let's talk about another lovely trick with puffer fish.

Will you die if you don't act cute?
When a puffer fish is acting cute, there's an instant bird-crazy, that's vision.

Yes, a puffer fish can instantly transform from a serious fish to a cute little ball, or the other way around, because unlike many fish species, puffer fish have no abdominal fins, waist bones, spine, plus The ability of the epigastric skin to stretch, allowing large amounts of air or water to enter the very elastic stomach, multiplies the volume of its body several times to scare away predators.

For Asciolo, however, that's not a problem at all.

When his eternal hand reached into the basin and grabbed it towards the puffer fish, the puffer fish, which originally looked like a small puffer fish, immediately swelled up, from the size of a stick to the size of a football, with growths growing on the surface. With a small thorn and a round mouth, it seems not only that there is no trace of fierceness, but also very cute.

but.

In Asciolo's hands, this lovely puffer fish has not been cut open for long.

Fugu fish meat is more elastic and chewy than other sashimi because it is rich in fiber.

Obviously, since Asanlang wanted to make puffer fish, although he didn't know what fiber was, he had rich experience, so he immediately adopted a thin-cut method to solve the problem of chewing difficulty.

In the blink of an eye, the thin pieces of puffer fish meat, like the flowers scattered by a fairy, are scattered on the plate brilliantly.

You can see that puffer fish fillets are very picky, and puffer fish fillets are placed on the peacock screen in this face-up shape, each piece of transparent crystal, through the window into the sunlight shining on it, a layer of soft color, looks Very beautiful, really peacock-like people to show their most beautiful side.

Finally, Ashura also gives orange vinegar, spicy radish puree, green onions, etc., and the fresh and elastic sashimi will bring a different taste from other sashimi.

Asioro smiled and said, "Let me teach you how to taste puffer fish."

Lime juice is squeezed into orange vinegar to improve flavor, orange vinegar is put into onion and carrot puree to your liking, onion slices are evenly placed on top of fugu fillets, fugu sashimi is spread on white onions and dipped in sauce juice to eat.

However, people couldn't help but be moved after seeing Asura eat a piece of puffer fish fillet to show his happiness.

(End of this chapter)