In the days of Naruto Live

Chapter 837 172 Back to Heaven (3)

With the idea of ​​stealing his teacher to learn art, Yu Zhiboyan naturally agreed to Xiangji's challenge.

Xiang Ji glanced at Yu Zhibo relentlessly, then confidently took out a clean kettle, and quickly started his blending today, which was the most important blending in his life.

Soon, transparent white wine was poured into the shaker. Sanji's hand was steady, and no wine flowed out of the mixing pot.

As the owner of the Bamboo Bar, Xia Qi naturally saw that Xiangji chose this bottle of wine named Vipolo, which is a very strong pure wine, the so-called pure wine, which lacks flavor and is pure and dry, and it is suitable for cocktails Base wine is very common.

"A cup of tomato juice, a cup of freshly squeezed lemon juice, a cup of Worcestershire sauce, a cup of chili oil with salt and pepper."

从透明水壶中可以看出，香鸡倒入的Vipolo葡萄酒约占混合锅容量的3/10，其次是6/10番茄汁、1/10新鲜柠檬汁，最后1/10，香鸡迅速加入其伍斯特酱、塔巴斯克辣椒油、盐和胡椒按一定比例加入。

After adding these spices, Sanji picked up the colander and put it into the shaker with a trace of confidence on his face.

After covering the pot, Sanji would adjust the jug, as if a sword fell into the hands of a big sword, as if suddenly alive!

We all know that when it comes to mixing wine, the cocktail recipe is the most important thing, followed by technique.Just now Xiangji put the ingredients into the mixing pot that people can't understand.Technically, Xiangji performed the so-called "Ghost Ax Technique" in front of the public.

He briefly weighed the kettle in his hand, and then gently backed out of the kettle.At this time, his eyes lit up like two stars, his left hand was behind his back, and his right hand was holding the kettle, suddenly his fingers opened, his palm was very close to the kettle, and the kettle suddenly rotated like a cup in the palm of his hand Like a spinning top.

Like an elf, the flagon immediately flew up happily in Xiangji's hands!

Xiangji's right hand was raised slowly, but his palm was always spinning at high speed, as if there was suction in his palm. Due to the large amount of tomato juice, the wine had completely turned red, and the kettle was spinning on his palm, as if A red disc.

Such surprised voices sounded one after another, and it was obvious that Xiangji was not as simple as most people imagined.

This is more complicated and difficult than previous skinning techniques and meat slicers, hard work alone is impossible!
Since the hip flask is made of clear white crystal, the color of the wine can be clearly seen during the bartending process.

What was even more strange was that Xiang Ji stood up slowly holding the water bottle in his hand, and the spinning water bottle stood up naturally, but his palm was still spinning rapidly, showing no sign of falling.

His right arm slowly swings the palm forward from the right side of the body, from right to left, from low to high, and from low to low with a rapidly rotating jug, just like the whole process of the sun returning from early morning to noon.

And during this process, the jug always stands on the palm of his hand and rotates, this hand, I am afraid no one present can do it, they don't even see it.

The person who had laughed at Xiangji before opened his eyes wide, staring closely at the sun-like red disc, but he couldn't see clearly how Xiangji did it.

The only way to see how Xiangji is made is Yu Zhiboyan.

With the sharp eye of writing sharing, Yu Zhibo discovered that the palm of Xiangji is not only driven by the arm, it is also moving, but its movements are very few, the palm is constantly adjusted to make the contraction, the movement behind the back.

His five fingers trembled rhythmically like waves, and every time he touched the spinning jug accurately, this was the secret of his ability to keep the jug spinning and always fitting in his palm.

But it's easy to say.

This is harder.

Even if the rhythm is a bit chaotic, the water bottle will fall from the hand immediately, and the skillful movements of Xiangji are as dazzling as performing magic tricks.

Just like everyone thought that Xiang Kee's wine would end in this dazzling way.

suddenly.

Suddenly, Xiangzi moved in his heart, and looked up at Yu Zhiboyan.

This time, you can't imitate me, can you?
Thinking of this, Xiang Ji's eyes were full of provocation, as if he was about to welcome a victorious bullfighter.

But then, Xiangji shook hands, and with a bang, the wine bottle was broken!
Not to mention Xiangji, even other people noticed Yu Zhiboyan, and they were dumbfounded at this moment!

There was only silence in the whole kitchen!
All I saw was that Yu Zhibang just weighed the water bottle in his hand and took a half step back. At this moment, his eyes lit up like two stars, his left hand was behind his back, and his right hand was holding the water bottle up. , Suddenly the five fingers spread out gently, the palm was very close to the kettle, and I saw the kettle suddenly spin, like a spinner in his heart.

Like an elf, the jug flew happily in Zhibo's hands immediately!
Yu Zhibo's right hand was raised slowly, but the jug was always spinning very high on his palm, as if his palm had suction, because there was a lot of tomato juice in it, the wine had completely turned red, and the jug was on his palm It rotates like a red disc on the palm.

So, how does Xiangji do it, and what does Yu Zhiboyan want to do!
The same movement, the same expression, is another copy of Xiangji!
If it weren't for the two people's very different looks, others would have thought that Yu Zhibo and Xiangji were brothers who had been separated for many years.

"I want a cigarette, be quiet."

Xiangji only felt that there were ten thousand animals named Nima running around, is that okay?

Referee, someone cheated!

Xiangji felt so depressed, how could he enjoy the discussion of cooking techniques?
Yu Zhibao put his left hand behind his back, and the bottle on his right hand was thrown out in the high-altitude rotation like the setting sun, which immediately caused great panic.

But Yu Zhibo's eyes didn't change at all, his hands seemed to disappear suddenly, only a faint shadow could be seen.

At this time, all they feel is a flower in front of them, and the setting sun rises again.

Also, in an instant, they unexpectedly saw three suns in fear.

Yes, just three!

Just when people thought they had lost their eyes, the kettle fell on the table with a thud.

Yu Zhibo's movements like clouds and water, as well as the scorching sun burning the aroma of cocktails, immediately won the applause and smiles of the people around him.

It's Yu Zhibo!

Yu Zhibo poured the prepared cocktail into the crystal glass, the ruby-like vermilion can attract any girl.

Seeing Yu Zhibo personally pick up the glass, Bai stood up in panic. "Boss"

"Oh, you're welcome!" Yu Zhibo waved his hand, turning the glass into white.

A faint tomato fragrance mixed with alcohol, like Beethoven's long moon-like singing, floating lazily in the air, people can't help but immerse themselves in it, happy.

(End of this chapter)