In the days of Naruto Live

Chapter 866 Left Bank 19
This step is the most rigorous, too hot, too cold, the best test of a chef's vision, experience and flexibility.

When cooking is called "Flower Chicken", it is quite a challenge due to the need to concentrate and control the temperature of the flame, and even with Yu Zhiboyan's current cooking skills, it seems to be more difficult.

For a while, cold sweat flowed down Yu Zhibo's forehead.

When the pheasant was cooked, Yu Zhiboyan put away the fire and took it out of the campfire.The whole person seemed to pull it out of the water.He was completely soaked.Yu Zhibo joked that he had turned into a soup chicken.

"Come on, you guys try my craft."

Yu Zhibao said that the pheasant outside the bag was broken by the soil, and the tin foil and lotus leaves were opened.

Time, an unprecedented fragrance, hits the crowd like waves.

"Wow! It smells so good!"

"Is this really a chicken? Why does it smell so good!"

"Oh my gosh! I feel the smell is full."

People were in an uproar, staring at the chicken named "Huaji" one by one, but unfortunately found that it was just a very ordinary chicken, which looked very ordinary and nothing special.

And this kind of commonness is called the biggest feature of pheasants.

This pheasant was originally made by the poor to eat, but after several generations of additions and deletions, it is different, but this ordinary grassroots thing has left a deep imprint on this dish, even in The same is true for countless years later.

If the Abalone Nest showcases richness inside and out, the Bear Paw Velvet Antler is the rich man.

Calling a pheasant, then, represents the ordinary life of ordinary people at the lowest level for thousands of years.

Because it is ordinary, it is so immortal that it has been handed down to this day.

Unfortunately, today's society worships foreign countries, hates the rich, and despises the poor. Pheasants are gradually disappearing from the world's vision.

Yu Zhiboyan made a total of 50 pheasants, and now they lined up one by one, which immediately attracted a burst of crazy robberies.

"I'll handle it!"

Lu Fei had been hungry for a long time, drooling all over the floor, at this time he jumped directly to the top, and was the first to grab a pheasant.

Whether it is three, seven, or 21 years old, he just tore off a chicken leg and bit it off.

hot!
hot!
This was Lu Fei's first thought after eating.

Well, crisp!

The charred chicken skin, like a red burn, becomes so crispy that it just cracks with a "crunch" sound when bitten lightly.The chicken skin is grilled, like a red burn, and becomes very crispy, with just a little bite, it cracks with the sound of a "click".

When breaking through the defense of the chicken skin, Bai Fang rushed to the chicken, Lu Fei immediately felt a smooth touch, and the taste was excellent!
Then, the juices of the chicken are chewed under the teeth and explode in an instant, from unimaginable deliciousness!

Concentration is the essence!
These juices contain the best parts of the pheasant, which has not eaten any feed, is wild, and the juices seem to contain the forces of nature.

Lu Fei immediately had a big appetite when he got the whole drumstick belly, and I hoped to swallow a whole one.

As soon as he thought about it, he did it. Under the appalling eyes of the crowd, Lu Fei opened his mouth. With the power of the rubber fruit, he opened his mouth naturally and swallowed a whole bird called "Flower Chicken" chicken.

Then, with a single click, the whole cock went into Lu Fei's mouth, filling it up.

"Oh my God!"

Even famous gourmets who used to think that it has gluttonous properties and can eat more than ten people can see Lu Fei eating, and even he feels that he is not as good as before.

What's even more strange is that Lu Fei didn't even spit out his bones, forcing him to swallow his stomach!
“噢，噢，嘿，嘿，水！”

Of course, pretending to be coerced comes at a price.As soon as Lu Fei swallowed it, he was called a pheasant stuck in his neck.In a short period of time, his face turned purple.

"This fool, I can't do anything about him!"

Although Xiangji didn't let anyone go, he was very honest and took a bottle of wine to Lu Fei.

oops!oops!

Lu Fei has been trapped in the air for a long time, but regardless of the age of 37 or 21, he directly drank all the wine.

"Ha~"

"Finally saved!"

Xiangji looked at his captain listlessly, and could only silently hold out a middle finger in his heart.

Later, Xiangji set his sights on the cheap master Yu Zhiboyan - "Flower Chicken".

Eat the chicken on the belly of the fragrant chicken first, because this is the most tender and delicious except for the rump.

Because the spices are under the stomach and they are very close to each other, when Xiangji went downstairs, his mouth was full of incense.

For this part, mince onions, ginger and onions to make a marinade, mix with ham, rice, mushrooms and cauliflower, and season with a little oyster sauce.

When all kinds of seasonings are mixed together, the smell should not be too fragrant, as if it directly turned into a cloud and mist, sprayed into the incense to record the time.

For a moment, Sanji's tongue was immediately occupied by a fresh fragrance, stretching from his throat to his nose.

fragrant!It smells so good!
Overwhelmed by the aroma, Sanji didn't care that his hands were red, and immediately ate piles of them.

Especially in the chicken belly in the sea rice ham, after a period of stewing and roasting, these seasonings are dyed by the taste of the chicken and become particularly delicious.

When you eat these delicacies in your mouth, you can forget your troubles in an instant, and only the happiness of this moment will last forever.

Even though Xiangji was very dissatisfied before, after these few episodes, Xiangji's last knot in his heart was untied and he was completely convinced.

At the moment when Xiangji was completely convicted, the voice of the system rang in Yu Zhiboyan's ears.

"Hidden Mission: Teacher and Apprentice Run In"

Task description: As an excellent chef, you must not only cook well, but also know how to teach your own cooking skills, find ways to make the fragrant chicken obedient, and learn the cooking skills of the master seriously!
Task Description: Reward hot chili oil fish fillets.

"The task has been completed and the reward has been issued."

The system is serious, serious.

The familiar process, the familiar taste, and a large amount of information were strongly thrown into Yu Zhibo's mind.

Just when Yu Zhibo saw the new production method in his mind, chaos suddenly appeared on the scene, like a vegetable market.

Yu Zhibo was surprised.Looking back, there was only one sentence that his mother didn't know whether to say or not.

It turned out that although Yu Zhiboyan had cooked fifty pheasants, how could they be too delicious? Most thieves in the world eat high-quality food, and one or two would not be enough.

As a result, contradictions arise!
The leader is Lu Fei. In the current food, the IQ of this product is zero at the moment, and the leader who takes the lead is called Huaji.

For Ding Ji, snatching food from his hand is equivalent to wearing a green hat for him!

Anyone who can't bear it can't bear it, Ding punched him, and Lu Fei was caught off guard and fell directly to the ground.

As a result, this punch rushed out of the Hornet's nest, which directly caused Lu Fei and the other group of people to be hostile.

(End of this chapter)